Production facility available at Pundhra Plant. A- Mix plant ( pundhra) Mixing tank -2 no.

, online duplex filter, HTST , flow diversion valve, two stage Homoginiser, Turbo blender for dry mixing, storage tanks ( storage cap. 50000 ltr. at pundhra ) B- ICE CREAM Freezing-pundhra 8 cont. freezer for ice cream and novelties production having different capacity. 2 fill and cap machine for cone and cup production. 5 Hardening tunnel for quick hardening of ice cream, novelties,cone, etc. C- CANDY PRODUCTION-pundhra 2 Brine tank for manual candy production 1 cont. freezer 1 candy hardening tunnel candy mould having diff. shape and volume- 125 no. Candy wrapping machine for pillow packing D- AUTOMATIC CANDY MAKING MACHINE- pundhra Neumatic candy making machine cont. freezer wrapping machine for pillow packing with conveyor. E- SEMI AUTOMATIC CLEANING SYSTEM- CIP ( cleaning in place) F- RAW MATERIAL PROCESSING - pundhra Seiveing machine,nut cutting machine, Hot air oven, fruit processing machinery,choclate preparation tank, chikky making machine, cake production facility. Bareilly plant details: In our unit we use modern sofisticated machinery for making high quality ice cream. We take utmost care during selection and processing of ingredients.In our mix prperation section we use latest machinary like Homogenizer and Pasteurizer which ensure our comitment of producing good quality ice cream. We have very sofisticated imported homogeniger (capcity 3000 lts /hr) and a automatic pannel based Pasteurizer which esure food safety. In freezing section we have automatic contineous freezers of capacity ranging from 300 lts/hr to 2000 lts/hr ice cream. We have our own raw material processing section which provide very Swiss Cake 1+1 I/C PP

Tiranga Ice Candy

pure and processed raw material to frezing section .In our raw material processing section we use ultramodern oven and machinary for heating and other treatment of fruits and nut which make all these very much safe for human consumption. For cone production we have fully automatic cone filling machine . We produce fully untouched cones. As we are producing a very sensitive food product we take utmost care about cleanliness and heigene of our plant. For cleaning we have a central. CIP system. We used to take plant for total CIP before and after every production shift and sterlize each and every pipe line ,pasteurizer,homozenizer, storage tank,freezer,balance tank and ice cream filler using steam. Every workers are trained for their work and they follow strict norms for cleanliness and heigene during production of ice cream. All staff who work in production area is being daily checked for their personal heigene. Every staff use to pass through a thorough medical check up after a fixed time interval to ensure whether he/she is fit for working in production department or not. Ice Cream is shiffted from production section to despatch section using FIFO SYSTEM. 1. MIX SECTION : AUTOMATIC HOMOGENIZER AND PASTERIZER WITH 2. CAPACITY OF 3000 LITRES OF MIX PER HOUR 3. FREEZING SECTION : 9 AUTOMATIC CONTINEOUS FREEZER CAPACITY RANGING FROM 300 TO 2000 LITRES OF ICE CREAM PER HOUR. 4. FRUIT FEEDER : 3 AUTOMATIC FRUIT FEEDER FOR PROPER NUT ADDITION. 5. RAW MATERIAL PROCEESS: WE HAVE OUR OWN CAKE PRODUCTION AS WELL AS A FULLY AUTOMATED OVEN FOR PROPER HEAT TREATMENT OF NUTS.