Picardava

Ripe Cardava Rolls Ingredients:

1 cup cooked and sliced cardava
½ cup white sugar
½ cup water
6 ripe cardavas 2 tbsps peanuts (pounded)
2 eggs ½ cup sliced pineapple
2 tsps of wheat flour
250 g of fresh cheese
cut in thick slices Preparation:
salt (as desired)
Mix the pineapple slices and the cardava banana with the rest of the ingredients until sticky.
Top with peanuts and serve.

Ripe Cardava Pie

Banana
1/2 cup butter
Buttercake Ingredients:

1 1/3 cup sugar 2 cups banana flour

3 eggs 1 ¼ cup all purpose flour
1/2 tsp vanilla 4 ½ tsps baking powder
2 cup ripe (mature as fruit) cardava purée ¾ cup butter or margarine
1 3/4 cup wheat flour 1 ¼ cup sugar
1/4 cup cornstarch 4 eggs
1/4 tsp baking powder ¾ cups evaporated milk
2 tsps baking soda ½ cup water
3 tbsps milk
1 ½ tsp vanilla

Preparation:

Sift together flour and baking powder. Set aside.

Mix cream butter and sugar. Blend eggs one at a time.
In another bowl, combine milk, water and vanilla.
Add the flour mixture and the milk mixture alternately to
the cream mixture, starting and ending with flour.
Pour into prepared pan greased with butter.
Bake in a pre-heated oven of 350°F for 25-30 minutes.
Cardava with Caramelized Banana
Hot & Spicy Sauce with Candy Sprinkle
• 3 pcs medium ripe cardava (large)
• 1 egg
• 1/2 cup evaporated milk Ripe Cardava
Tart with Coconut
• 1 cup Japanese bread crumbs
• 1 cup cooking oil
• 1/2 cup brown sugar

Preparation:
Peel bananas and cut into half inch. • 6 fully riped/mature and soft banana cardavas
Insert a cocktail toothpick or popsicle stick into the center of • 3 eggs
each sliced banana. • 1/4 kl sugar
In a bowl, whisk together egg and milk. • 1/2 cup coconut milk
Spread the breadcrumbs on wax paper. • 1/8 kl butter
Dip each bananas into egg-milk mixture. • 1/8 kl crumbled fresh cheese
Ingredients: • 1 tsp ground cinnamon
Roll bananas in breadcrumbs.
In a frying pan or wok, pour cooking oil and • 1 shot spirit beverage (rhum, bahalina or whiskeaaavy)
• 1/2 kl banana cardava heat until oil begin to simmer.
• cornstarch Put bananas in the oil and fry until golden brown.
• onion Use tongs or slotted spoon to remove bananas from the hot oil.
• garlic Drain bananas on a plate lined with paper towel.
• catsup
• 1/2 cup tomato sauce
• 3 tbsps hot sauce

Preparation:

Slice banana into cubes.

Mix with cornstarch.
Deep fry banana until golden brown.

Hot & Spicy Sauce

Sauté onion and garlic.

Mix with ground pork.
Add 2 cups water, 3 tbsps catsup, 1/2 cup tomat sauce,
hot sauce, sugar, cornstarch.
 Turon
Ingredients:

Chucula Masato • ripe bananas, cut lengthwise

• brown sugar
• 3 cups cooking oil
• lumpia wrappers (spring roll)
• 1/2 cup langka (jackfruit) preserves (optional)

• 1 L milk • 15 ripe cardava banana

• 8 ripe cardava banana
• 1 tbsp butter
• 1/8 kl sugar
• 1/8 kl fresh grated cheese
• 1 tsp cinnamon powder
• 1 tsp vanilla
• 1/8 kl sugar Preparation:
• 1 tsp cinnamon
Roll banana in sugar. Wrap banana and langka in lumpia wrapper.
Fry in hot oil until golden and crispy.
Place turon on plate (they will stick to paper towel) and add more
Cut and slice the cardavas and cook with sugar on top, if desired.
water, sugar and cinnamon.
When cardavas are well cooked, let them cool in the
same water.
Blend it until you get a concentrated juice.

Serve as cold beverage.

Ginanggang
You can serve as milkshake or add chunks of cheese
Ingredients:
to the beverage.
• 4 ripe bananas
• 1/4 cup white sugar
• 1/4 cup margarine or butter
• barbecue sticks
• coal
Preparation:
Peel the bananas and
place in a barbecue stick.
Grill them in coal until cooked.
Brush with butter or margarine.
Sprinkle with white sugar.

Ingredients:

• 4 ripe bananas
• 1/4 cup brown sugar
• 250 mL cooking oil
• barbecue sticks

Preparation:

Peel the bananas.

Heat cooking oil to 350 degrees Celsius.
Place sugar in the cooking oil.
Fry bananas until cooked.
Place bananas in barbecue stick.