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Main Features:
2. Bringing more area under high yielding variety (HYV), hybrid and improved
varieties of crops.
a) Strengthening of seed certification and seed testing functionaries.
b) Increased timely supply of certified seed.
c) Increasing coverage under HYV from 88 percent to 95 percent in the terminal year
of 10th plan specially in case of winter Rice.
d)Replacement of farmers’ stock with certified, quality seed to the extent of cereals
20% to 33%,pulses-7% to 25%, oil seed-20%to 50%,Jute- 78%,Potato-
12%,Vegetables-12%
4. Increasing the cropping intensity from the existing 174 %to 190 % through
appropriate diversion or replacement of: a) Existing crop/ varieties: profitable crop
sequences. b)Introduction of new crops and cropping sequences. c) Increasing
irrigation facilities (from 52 % to 65% gross cropped area), scientific utilization of
scare inputs.
10. Extending soil testing facilities up to district level for proper use of fertilizer.
11. To strengthen and activate Agricultural Extension Service including Training &
visit system to intensify linkage between research and extension workers.
12. Managing crisis in the event of natural calamities and adequate Budgetary
allocation to mitigate the eventualities, adopting contingent planning.
14. Exploitation of surface water potential and to reduce indiscriminate use of ground
water, as far as practicable.
18. To maintain nutrient reserve pool of the soil by properly maintaining soil humus.
21. Bringing cultivable waste land and fallow land under cultivation.
23. Recycling of renewable quantity water (Rain water) and arrangement for proper
recharging of rain water (appropriate cropping sequence- need for the hour).
24.Precision in Agriculture
25. Application of low cost technology for increasing production and productivity in
agriculture.