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Background
Basic energy needs in rural Bangladesh
Cooking Of the about 32 million households (rural and urban) about 2.5 million cook with gas (urban), thus about 29 million households use biomass for cooking using mostly traditional stoves that are energy-inefficient and produce health-threatening indoor air pollution (IAP). In rural BGD basically all households, about 25 million cook with biomass. (Presently, country-wide the total amount of biomass used for cooking is 80-100 million tonnes per year.)
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Areas of Intervention
Cooking What are the options to provide modern cooking energy in rural BGD? Natural gas, LPG, kerosene, electricity will not be able to contribute significantly to provision of cooking energy for years to come. Energy-efficient cook stove technologies are the main option energy-efficient stoves that save 30-50% of the fuel and have chimneys that reduce IAP. significantly. Biogas digesters also offer clean energy for cooking; the technology is proven and dissemination is ongoing.
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Summary
Energy access in rural areas means, at the basic needs level, access to energy for cooking and lighting. Appropriate technologies such as bondu chula and solar lighting systems offer decent, environmentally benign and affordable solutions. Accelerated dissemination is ongoing. With these technologies energy security levels increase as in the case of bondu chula 30-50% of the presently used fuel will be available either to meet increasing fuel demands or to be fed back into the soil as organic fertilizer. In the case of solar lighting the availability of sunshine would be the major risk factor. Mini-grid power supply (based on solar and wind/biogas energy when available) combined with improved stoves (and biogas plans when feasible) offer improved energy services to meet basic energy needs.
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