Lobster Bisque With Old Bay crackers Boathouse Salad Hanover Caprese Salad

Baby iceberg wedge, tomatoes, cucumber, gorgonzola, cheddar, Surry bacon, buttermilk ranch dressing Thick sliced Hanover tomatoes, house made mozzarella, aged balsamic, EVOO, local basil

9 10 10 10 9 12 12 10 9
Garlic, oregano, goat cheese, mozzarella, Romano, roasted peppers, arugula pesto Tomato sauce, mozzarella, Parmesan, fresh basil, fresh tomatoes Crispy Local Soft Crabs House made potato chips, roasted corn and asparagus relish, chive-bacon aioli 21
A portion of our Watershed Specials sales are donated to The Chesapeake Bay Foundation and Friends of The James River Park to help preserve our waterways

Spinach, Pear and Gorgonzola Salad

Fresh sliced pears, fresh spinach, tomatoes, gorgonzola, pickled Vidalias, candied pecans, balsamic vinaigrette

Crab Puppies

Our hushpuppies with crab, served with remoulade

Jumbo Shrimp 1/2 lb. steamed or fried Seared Ahi Tuna*

Coated in black sesame seeds, with wasabi cream, sweet soy

Calamari Lightly fried, with a spicy aioli, red sauce Mussels

Steamed Prince Edward Island mussels with garlic and white wine broth or marinara

White

Sausage, salami, pepperoni, mushrooms, roasted peppers, onions, mozzarella

SSPM

Crab & Artichoke Dip

Housemade flat bread

9
12

Margherita

Crab, Brie & Grilled Asparagus

Crab meat, mozzarella, ricotta, cured tomatoes, grilled asparagus Tomato sauce, fresh basil, mozzarella

Fried Chesapeake Oysters

Lemon & tartar sauce

BBQ Smoked Chicken

BBQ sauce, smoked chicken breast, roasted peppers and onions

Zucchini Chips

Battered and fried, with real salt and lemon

Pepperoni

Full 14 Half 7 Spicy Tuna Roll Tuna & Sriracha, topped with minced spicy tuna Crab & Lobster Roll Lump crab, lobster, avocado, topped with unagi sauce and wasabi tobiko Shrimp Roll Shrimp, smoked salmon, cucumber, avocado, chopped chives Full 12 Half 6 Tuna Roll Ahi tuna Veggie Roll Asparagus, avocado, cucumber, red pepper, jalapeno, Sriracha mayo, topped with chives California Roll Lump crab, cucumber, avocado, topped with roe Nigiri 3 pcs 7 6 pcs 14 Tuna Eel Salmon Bento Box 32 2 Tuna hand rolls 4 pcs. Eel Nigiri 2 Tuna tartare spoons 1/2 veggie roll 1/2 California roll tempura veggies Platter 25 8 pcs Tuna roll 8 pcs California roll 6 pcs Tuna Nigiri

Sushimaki

CHAPEL CREEK OYSTERS*

1 Dozen 24 Half Dozen 12

Oysters, steamed shrimp, mussels, crab and lobster roll, smoked salmon & tuna tartare spoons 35

SEAFOOD TOWER*

TUNA TARTARE*
with creamy Wasabi sauce Four Spoons 12

and a touch of cream on Byrd Mill stone ground grits

Add half a Boathouse or spinach salad for 6.5 Shrimp and Grits Gulf shrimp tossed with Surry sausage, Hanover tomatoes, local basil
Crab Stuffed Shrimp
Jumbo shrimp stuffed with Capn Toms crab and wild mushroom risotto

20 22 28 24 26 29 20 18 18 28 20 18 14

Seared Fresh Scallops*

Wild mushroom risotto, charred tomato sauce

Crab Meat Stuffed Whole Trout

With sweet potato fritters and peanut romesco

Shrimp & Scallops Pasta* With sauted spinach, cured Hanover tomatoes, creamy
marinara sauce and Parmesan cheese on fresh tagliatelle house mashed - topped with local crab meat add 12 creme fraiche

Whole Maine Lobster, Steamed We crack it, you dip it into drawn butter, Jerked Salmon Cakes With sweet potato hash, grilled pineapple salsa and ginger lime Grilled Porterhouse Pork Chop

With Gruyere gratin potatoes, grilled asparagus and roasted garlic demi-glace

Roasted Ashley Farms Chicken Breast

with sweet potato hash, Surry sausage succotash and tomato thyme gravy

Filet Mignon* 8 oz Seasoned with RealSalt and freshly ground black pepper, Maitre d butter, house mashed - topped with local crab meat add 12 Boathouse Spiced Bistro Tender
Seasoned and grilled with house mashed, country slaw and Boathouse barbecue sauce Broiled Crab Cake Sandwich Country slaw, fresh cut fries

Certified Angus Burger* Sharp cheddar, Surry bacon, fresh cut fries 29

Two 1/4 lb jumbo lump crab cakes gently mixed with only mayonnaise, Pommery mustard, and egg; broiled and served with house mashed We use only Capn Toms crab meat Executive Chef - Todd Richardson
Consuming raw or undercooked meats, poultry, seafood, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *May be cooked rare to well done and/or contain raw or undercooked ingredients. 18% gratuity added to parties of 6 or more.