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Soul of Sicily, and Sicily: Culinary Crossroads by Giuseppe Coria. Restivo’s orga-
ni zation is a cultural association based in Noto, Sicily. It offers cooking pro-
grams to visitors and opens doors to the culture, art, literature, food, and
wine of southeastern Sicily. Programs share local traditions and ingredients:
www.soulofsicily.com. Coria (1930–2003) was a Sicilian gastronome, culinary
historian, folklorist, and vintner. He collected authentic recipes from family
notebooks, interviews, and historical records from as far back as Sicily’s Greek
period. Oronzo Editions published his book and other Italian cookbooks:
www.oronzoeditions.com.
seeking sicily. Copyright © 2011 by John Keahey. All rights reserved. Printed
in the United States of America. For information, address St. Martin’s Press,
175 Fifth Avenue, New York, N.Y. 10010.
www.stmartins.com
Keahey, John.
Seeking Sicily: a cultural journey through myth and reality in the heart of
the Mediterranean / John Keahey.—1st ed.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-312-59705-4
1. Sicily (Italy)—Description and travel. 2. Keahey, John—Travel—
Italy—Sicily. 3. Sicily (Italy)—Social life and customs. 4. National
characteristics, Sicilian. 5. Sicily (Italy)—Intellectual life. I. Title.
DG864.3.K43 2011
945'.8—dc23
2011026786
10 9 8 7 6 5 4 3 2 1
ONE
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