An unforgettable place for an unforgettable affair... The perfect place to celebrate the beginnings of a promising life together.

Celebrate Weddings at the Casino Espaol de Cebu, Inc.

Package Inclusions:
FOR A MINIMUM OF 100 PERSONS

Buffet Menu Free use of the Venue Free of the P/A System Place Cards for the Presidential Table Guest Book One Bottle of Sparkling Wine One Round of Softdrink Free Corkage for Two Lechon Corkage for Two Bottles of Wine or Spirits Three Tiered Fondant Wedding Cake Cream Colored Set Covers

Floral Centerpieces per Table Decors to Match the Motiff Bridal Car Hotel Room Accommodation for One Night Free use of Stage and Dance Floor Free use of a Room or the Garden Area for Studio Pictorials (Subject to Availability) Free use of LCD Projector & White Screen (Subject to Availability) Free Dinner for Two at the La Terraza Weekend Buffet

Packages
Packages

Fates Goddess of Destiny Hestia Goddess of Virgin of Heart Aphrodite Goddess of Love Eros God of Love Hera Goddess of Family & Marriage

Package Rate

Php 94,000.00 Php 106,000.00 Php 116,600.00 Php 149,800.00 Php 158,888.00

Php488net / person Php518.00net / person Php728.00net / person Php1,048.00net / person Php1,358.00net / person

In Excess

Fates Goddess of Destiny

Menu I Appetizer Multi Colored Pasta Salad Mixed Green Salad With two types of dressing Selection of Bread & Butter Main Course Poached Fish Fillet In basil cream sauce, bacon bit's Lengua Con Setas Honey Roasted Herb Chicken Stir Fried Seasonal Vegetables In oyster sauce Plain Rice Dessert Choco Moist and Tropical Fruit Balls in Season Menu II Appetizer Chicken and Potato Salad Mixed Green Salad In a cranberry vinaigrette Selection of Bread & Butter Main Course Ginger Crusted Fish Fillet With coriander mango salsa Stir Fried Beef, Mushroom Sauce Pollo al Jerez ( Stewed chicken in onions & red wine ) Chef's Butter Vegetables Plain Rice Dessert Tiramisu and Fruit Balls in Season

Hestia Goddess of Virgin of Heart

Menu I Appetizer Chicken, Potato, Macaroni Salad Mixed Green Salad With two types of dressing Selection of Bread & Butter Main Course Baked Fish Fillet, Roasted Bell Pepper In Chardonnay Sauce Lengua Estofada Roasted Chicken, Cranberry Orange Sauce Stir fried Singaporean Noodles, Mixed Meat Paella Marinera Plain Rice Dessert Cold Chocolate Souffle and Tropical Fruit Balls Menu II Appetizer Traditional Greek Salad Ensalada Mixta Selection of Bread & Butter Main Course Pescado a la Vizcaina Beef Stroganoff in Pasta Bedding Roasted Chicken with Roasted Bell Peppers Stir- Fried Vegetables, Oyster Sauce Paella Valenciana Plain Rice Dessert Selection of French Pastries

Eros God of Love

Menu I Appetizer Spicy Thai Beef Salad Zesty Summer Pasta Salad With two types of dressing Sliced Tomato with Basil in Olive Oil Selection of Bread & Butter Main Course Deep Fried Fish Fillet ( Japanese Sweet & Sour Sauce ) Honey Roasted Herb Chicken Braised Pork Spareribs ( Island BBQ Sauce ) Fettuccine Carbonara Stir Fried Vegetables, Oyster Sauce Paella Marinera Plain Rice Carving Slow Roasted U.S. Angus Chuck Roll of Beef Pepper Sauce Dessert Tiramisu Sliced Fresh Fruit in Season Menu II Appetizer Chicken Terrine Minted Cucumber Salad with Yogurt Dressing Mixed Green Salad with Two Types of Dressing Selection of Bread & Butter Main Course Pescado a la Vasca (Fish Fillet in Tomato, sweet pepper, olive oil ) Chicken Canalones Rotisserie Hickory Marinated Pork Casing, Mushroom Sauce Chef's Seasonal Vegetables, Butter Sauce Spaghetti Aglio con Basilico Paella Valenciana Plain Rice Carving Slow Roasted U.S. Angus Chuck Roll of Beef Mushroom Sauce Dessert Selection of French Pastries

Aphrodite Goddess of Love

Appetizer Transparent Noodles, Chicken, Baby Corn, Mushroom, Rice Wine Tomato Cheese Salad Mixed Greens, Condiments & Two Types of Dressing Selection of Bread & Butter Main Course Seared Fish Fillet with Wasabi Aiole Sauce BBQ Pork Spare Ribs, Light Chili Sauce Rotisserie Chicken, Aromatic Saffron Pimientos Spaghetti Putanesca Paella Valenciana Plain Rice Carving Slow Roasted U.S. Angus Short Plate of Beef with Mushroom Sauce Dessert Cold Chocolate Souffle, Mango Mousse on a shot Glass

Hera Goddess of Family & Marriage

Menu I Appetizer Assorted Sushi with Condiments Selection of Cold Cuts Seafood Terrine Ham Citrus Vegetables Salad Cherry Tomato and Herb Salad Ensalada Andaluza Selection of Bread & Butter Main Course Deep fried Fish Fillet, Mint Aioli Sauce Lengua Estofada Marinated Baby Back Ribs of Pork Texas Style Baked Stuffed Chicken, Tomato & Olives Chef's Special Vegetables, Light Oyster Sauce Pandan Rice Carving Slow Roasted U.S. Chuck Roll of Beef Mushroom Cream Sauce Dessert Selection of French Pastries, Sliced Tropical Fruits in Season

Menu II Appetizer Assorted Sushi and Sashimi Greek Salad Tomato Salad with Balsamic Dressing Spicy Glass Noodle Salad Mixed Garden Leaves with Types of Dressing Selection of Bread & Butter Main Course Ginger Crusted Fish Fillet with Coriander Mango Salsa Lasagne al Forno Rotisserie Marinated Jamaican Chicken, Plum American Sauce Roasted Pork Striploin, Dried Prunes, Port Wine Sauce Wok Stir Fried Noodles, Cantonese Style Freshly Market Butter Vegetables Sicilian Fried Rice Steamed Rice Carving Slow Roasted U.S. Angus Chuck Roll of Beef Pepper Sauce Dessert Big Island Cheesecake Mango Flan Sliced Fresh Fruit in Season