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Solutionary Chapter 5 y 6
Solutionary Chapter 5 y 6
CHAPTER 5 EXERCISES
It is when the value of the Cpk index is much smaller than the Cp, it
means that the process mean is far from the center of the
specifications. Example:
In a soft drink packaging process, the lower specification EI = 270 ml
and the upper specification ES = 290 ml, with an ideal or nominal
valuation of N = 280. To monitor the correct functioning of the cutting
process, every half hour 5 containers are taken and measured.
According to the measurements made in the last month, where the
process has been working stably, the mean and standard deviation of
the process (population) are μ = 283 and σ = 3, respectively. From
which it stands out that the process
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is not centered, since the process mean, μ = 283, is far from the
center of the specifications (N = 280).
The Cp index does take into account the variability of the process,
because from there the class or category of the process can be
observed.
With the Cp it tells us if the process has its variability and according
to that it places us in a class or category of the process and the Cpk
index represents the minimum value between the Cpi and Cps, that
is, it is equal to the smallest unilateral index. . And it has the
advantage that it considers the centering of the process
=1.33
= 0.86
Since the process Cpk is less than 1, the process does not meet one of the
specifications.
= -35
Since the value of K is negative, it means that the process average is less
than the nominal value.
The partially adequate value indicating that the process variation potentially
covers 75% of the specification band.
; =0.86
Cpm =0.775
Since the Cpm is less than one, it means that the process does not meet
specifications, either due to centering problems or excessive variability.
to) = 31.2%
b) = 0.59
= 0.47
72 75 78 81 84 87 90
Pp 1.27
Lower LC 1.07
Upper LC 1.47
PPL 1.58
PPU 0.96
P pk 0.96
Observed performance Exp. Inside the performance Exp. Overall performance
PPM < LEL 0.00 PPM < LEL 2.72 PPM < LEL 1.04
PPM > LS E 0.00 PPM > LSE 2913.52 PPM > LSE 2003.12
Total PPM 0.00 Total PPM 2916.24 Total PPM 2004.16
L.
C. lower 0.79
Upper LC 1.13
C pm 0.93
L.
C. lower 0.82
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= 0.92
Since the process Cpk is less than 1, the process does not meet one of the
specifications.
;
Cpm =0.93
Since the Cpm is less than one, it means that the process does not meet
specifications, either due to centering problems or excessive variability.
Since the Cpk is less than one, then the process does not meet at least one
of the specifications.
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Interpretation: since the value is less than 1, then the process does not meet
at least one of the specifications, and for every million units of the product,
1349.69 parts per million do not meet the fat percentage.
σ = 1.3, EI =40, μ = 44
= 1.026
Since the value is not greater than 1.25, it is not suitable for the upper part .
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10. In a company that produces dairy products, the quality criterion for
the cream is that it has 45% fat, with a tolerance of ± 5. According to
the sampling of recent months, there is a mean of 44.5 with a standard
deviation of 1.3. Perform a capacity analysis to see if the required
quality is met (Cp, Cpk, K, Cpm, real limits). Graphically represent your
results and comment on them.
=1.28
= 1.15
= -0.1
; = 1.39
Cpm = 1.196
Since the process Cpm is greater than one, it meets the specifications
11. The volume in a packaging process must be between 310 and 330ml.
According to historical data, µ = 318 and = 4. Does the packaging
process work well in terms of volume? Explain your answer.
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=1.67
= 0.66
Since it is less than one, then the process does not meet at least one of the
specifications.
= -0.2
; = 4.47
Cpm =0.745
Since the Cpm value is less than one, it means that the process does not
meet specifications.
13. If a process has a Cps = 1.3, estimate the PPM out of specifications
(rely on table 5.2).
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If a process has a Cps = 1.3, then parts per million (PPM) = 1349.967.
a) Estimate with a 95% confidence level the Cp, Cpk and Cpm
indices, and interpret each of them.
b) Is there assurance that the process capacity is satisfactory?
c) Why was it necessary to estimate by interval?
15. Answer the first parts of the previous problem, but now assume that
the sample size was n = 140. Will the conclusions be the same?
17.
18. In problem 24 of chapter 2 we want to guarantee that the percentage of
CO 2 (gas) is between 2.5 and 3.0 by analyzing the data obtained:
=1.48
= 0.89
Since Cpk is less than one, then the process does not meet at least one of
the specifications.
= 40 %
The process mean is 40% deviated to the left of the nominal value, so the
centering of the process is inadequate and this contributes significantly to
the low ability of the process to meet the higher specification.
19. What does it mean for a process to have a three sigma quality level?
Why is that level not enough?
Long-term capacity : It is calculated using data taken from a long period for
the process, and σ is estimated by the standard deviation of all the data
(σ=S)
The Z index is used as a metric in Six Sigma when the quality characteristic
is continuous; However, many quality characteristics are attributes.
CHAPTER 6 EXERCISES
Pareto chart
1. Point out the two main objectives of the Pareto diagram.
The two objectives of the Pareto diagram are the stratification and the
verification sheet of a Six Sigma project (identify priorities and cause, since
the different problems that arise in a process are ordered in order of
importance).
Pareto of cause : serves to orient exclusively towards the search for the
causes of the problem with the greatest impact, clues about the most
important cause of the problems will be located.
3. What is the Pareto principle? Explain in the context of your work area.
In my work area we install internal networks for natural gas, and to know the
client's compliance we ask questions if there are flaws in the finish,
according to what is mentioned to us, if we make the Pareto diagram, I
would try to correct the problems and the causes of finishing and customer
compliance.
4. Using the data from the valve defects check sheet in Example 6.4, do
the following:
Performing Second Level Pareto for “zone 3” and product model “D”, we
noticed that the biggest problem is porosity.
5. In a company in the graphics industry, a record has been kept for two
months of the type of defects that the final products have, and the
following problems were obtained with their respective percentages:
out of tone, 35%: stains, 30%; off-registration, 15%; bad cut, 12%;
opaque barcode, 8%. According to the Pareto principle, can we say
that the vital problem, from a statistical point of view, is out of tune?
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100 100
80%
80 80
Percentage
60 60
freq
40 VITALS 40
20 20
0 0
defects off tone stains off record Bad cut barcode
freq 35 30 15 12 8
Percentage 35.0 30.0 15.0 12.0 8.0
% accumulated 35.0 65.0 80.0 92.0 100.0
According to the Pareto principle, it can be stated that the Vital problem, from a
statistical point of view, is out of tune with the 35%. In addition to the defect due to
stains and out of registration.
6. List the main activities you do and, according to the time you dedicate
to each of them, make a Pareto.
According to the Pareto principle, I spend 33.33% working and 20.83% studying
each day.
TO 4 12%
b 8 5%
c 2 40%
d 6 25%
AND 4 10%
F 8 8%
Bottle 804
Top 715
Label 1823
Others 102
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5000 100
4000 80
Percentag
frequency
3000 60
2000 40
e
1000 20
0 0
Packaging defect to to the to to either
t
and or
yes l
and and
t
p t
r
EITH
or t or to ER
eithe
iq ig r iq T
t v b t
AND in and
yes to
the t
r
l n
eithe
and r
t c
either
b
frequency 1823 916 804 742 715 102
Percentage 35.7 18.0 15.8 14.5 14.0 2.0
% accumulated 35.7 53.7 69.4 84.0 98.0 100.0
Performing the pareto for problems in the tequila packaging process, we noticed
that in the labeling work it is the first that makes the most errors with 35.73%, while
the second with the most errors is the bottle without vigusa with 17.95%.
Performing pareto for problems, the problem with the highest level was
detected, which is Vacuum Failure with 38320 defective packages.
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Makes
Using Second Level pareto for the machines, we notice that “machine C”
performs 16720 defective vacuum failure packets.
Performing second level pareto for the shifts of “machine C”, we notice that
in “shift II” it produces 9120 defective packages, while in “shift I” it produces
8500 defective products.
function of:
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(o) superficial scratches, (x) tears, (-) incomplete, (/) inappropriate shape and (*) other .
. Machines.
. Day.
. Shift.
c. Of the second level paretos, which ones were specific clues
found to locate the cause? Explain.
d. In summary, what are the concrete clues to guide improvement
efforts?
11. In a white goods factory there have been problems with the quality of
the washing machines. A quality improvement group decides to review
the problems with the washing machine tub, since it often needs to be
reworked to bring it to acceptable quality. To do this, they stratified the
problems in the washing machine tub by type of defect, with the idea
of locating the main defect. Below is the analysis of the defects found
in the tubs produced in five months. Perform a Pareto analysis and
draw conclusions.
flaw Frequency
Oval tub spout 1200
Deformed perforations 400
chipped tub spout 180
Lack of flux 130
Badly welded 40
total 1950
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During the five months, the biggest problems with the inks were due to the
oval ink mouth that generated 1,200 defective products, followed later by
the deformed perforations that generated 400 defective products.
Stratification
12. What is stratification and what is it used for?
13. In the finance area of a company, one of the main problems is bad
checks from customers. Therefore, they hesitate to apply more
vigorous measures with all payments with
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First of all, I would analyze the situation to see where this problem lies, after
having found the negative factor of the current situation, immediately apply
quality criteria, and in this case make sure that all clients are treated equally
with respect to their Payments.
78 78 82 85 81 86 80 73 84 78
68 84 75 78 76 76 82 85 91 80
70 87 77 82 84 48 49 39 39 43
35 42 34 44 49 34 30 43 31 34
41 42 45 42 35 38 39 42 43 29
Count
Variable total PrcAcum Mean Std.Dev. Variance CoefVar
Minimum Median
point 49 100 60.22 21.13 446.39 35.08
29.0 68.00
N for
Maximum Variable Range IQR Mode fashion Kurtosis Asymmetry
point 91.00 62.00 39.00 42, 78 4 -0.06 -1.80
- The asymmetry is negative with a value of - 0.06, which means that the
variable takes values that are too low more frequently than very high values
and is asymmetric to the left.
- The units of the maximum difference between extremes between two
variables is 62.00.
- The degree of dispersion of the data with respect to the average value is
21.13.
- The dispersion of its values with respect to the central value of the mean is
446.39
15. How would you apply stratification in order to better guide the
strategy to reduce insecurity in a city?
ALTERNATIVE SOLUTION
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verification sheet
17. What are they and what is the purpose of verification sheets?
This verification sheet is made according to the defects found in the quality
inspection:
verification sheet
Product: Date:
Inspector:
Drilling difficulty // 2
Total 30
20. In a valve factory, in a certain machining area there are three thread-
making machines, which are used by five workers. There have been
problems with the number of defective parts in that area. Managers
pressure workers and blame them for quality problems. The workers,
for their part, tell managers that the machines are too old and that is
why the problems occur. What specifically would you do to clarify the
situation?
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In a situation like this, taking into account the quality criteria, we must first of
all brainstorm by collecting data to create a verification sheet, in this case
looking at the different reasons why the number of pieces produced are
defective. , how often these anomalies occur. After having made the
verification sheet, proceed to take corrective actions when you know the
specific reason for the production of excessive defective parts.
verification sheet
Pleated /////////////////// 40
///////////////////
//
Basting /////////////////// 46
///////////////////
////////
///////////////////
///////////////////
////////////
stained /////////////////// 94
///////////////////
///////////////////
///////////////////
////////////////
Total 249
- We conclude that we can observe in this verification sheet that the main
defect of the mattresses is the staining at the time of manufacturing.
22. In the tequila packaging process, the main defects are the following:
bottle, lid, label, back label, bottle without vigusa, others. Design a
check sheet to record these defects.
verification sheet
Inspector: Jorge
Gonzales Quinones
Bottle // 2
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Top /// 3
Label //////// 8
others //// 4
total 32
- In conclusion for this case we can affirm that the most observed defect is
the back label in the tequila packaging process.
Pareto chart is made for the purpose of quality improvement to identify and
critically separate the few projects that cause most of the quality problems.
24. What are the different methods of constructing the Ishikawa diagram?
Dispersion diagram
25. What is the purpose of a scatterplot
26. What type of variable goes on the X axis and which goes on the Y
axis?
For this purpose, they decide to investigate the relationship that exists
between the amount of overtime, X, and the percentage of defective
items, Y. The data obtained is shown below.
14
DEFECTIVE
12
10
8
PERCENTA
6
GE
c) Based on the above, can you safely include that when working with
overtime, the percentage of defectives increases because factors such
as equipment overheating, worker fatigue, etc. occur, which cause
greater problems in the quality of the parts?
29. In a paint factory we want to reduce the varnish drying time, the
following data correspond to the varnish drying (hours), and the
amount of additive with which we want to achieve such a reduction.
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15
14
IN DRYING
13
12
11
TIME
10
7
0 2 4 6 8 10
ADDITIVE CONTENT
relations
b) Based on the hip, around what additive amount
Would you recommend to reduce drying time?
There is a large amount of additive that we would have to
change.
correlation
c) Get the coefficient of between both variables and
interpret it.
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PRESSU
TEMPERATURE RE
13 2,9
19,5 5,1
45,7 30,5
56,1 51,4
64,4 74,5
71,4 100,2
8035 143,7
85,7 176,9
a) Build a
22,5 8,5
diagram of
27,2 10,3
dispersion and
31,8 14,6
interpret it.
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18 33 4 38 27 7
19 33 5 39 40 3
20 32 5 40 31 6
The correlation coefficient in our case is a small value which indicates that there is
not a high degree of relationship between our variables, a detail that was observed
in the graph, therefore the relationship between our variables is not very strong.
Process diagrams
34. What is a flowchart and what is it useful for?
is a graph that represents the flow or sequence of simple routines. It has the
advantage of indicating the sequence of the process in question, the units
involved and those responsible for its execution.
START
ADD WATER
ADD COFFEE
WANTS ADD
Y
E
A
H
MILK? MILK
NO
WANTS ADD
Y
E
A
H
SUGAR? SUGAR
NO
COFFEE
PREPARED
END
This tool is useful for defining the start and end of the process by facilitating the
identification of its suppliers, inputs, subprocesses, outputs and users.
Users: These are the organizations or people who receive a product. The user (or
client) can be internal or external to the organization.
The definition of the process is carried out in the opposite direction to the
presentation of the PEPSU (Users Outputs-Process-Inputs-Suppliers), that is, it
must start with the users column. To identify the users of the process, it is
recommended to list the users and verify if they are actually the ones receiving the
work or service and if there are users who have not been considered.
37. Make a PEPSU diagram for the process of making good coffee
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Q HIS
PE
YEAH
YEAH
ADD ADD
MILK SUGAR
SUGAR
MILK
First of all, a process map must be defined, which will become the
gateway to the world of processes within companies. Making an analogy to
the world of the Internet, the process map is like the home page of a web
portal. From then on, orientation and navigation through each of the
processes will be easier.
39. Make a process mapping for making a pizza, writing down the output
variables of the final product that you consider the most important, as
well as the input variables at the stage in which the pizza is placed in
the oven.
It allows you to focus on the details, whether products or services, that lead to
market success.
It helps concentrate energy on high-risk details that almost always go unnoticed
and allows the normal operating system to handle a multitude of details,
Most importantly, DFC is a tool to identify and satisfy customer needs, to
manufacture quality and cost oriented products in an era where these are the
factors that lead to increasing market share.
41. Draw the general shape of the house of quality, and briefly describe
the information that goes into each of its parts.
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QFD structure:
The most used analogy to explain how the QFD is structured is a house. The wall
of the house on the left side, component 1, is the client's input. This is the stage in
the process in which the customer's requirements related to the product/service are
determined.
The right wall of the house, component 3, is the planning matrix. This is the
component most widely associated with QFD. The planning matrix is the
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The bottom or base of the house, component 5, is where the process requirements
that are critical are prioritized. Which manufacturing requirement is most important
in terms of meeting or exceeding customer requirements? What is next, and so
on? Each hierarchical process requirement receives a score that represents its
level of difficulty or how difficult it is to achieve.
The exterior roof of the house, component 6, is where the trade-offs are identified.
These are trade-offs that have to do with the producer's requirements. Given your
customer's requirements and your manufacturing capabilities, what is the best
thing the organization can do? This type of question is answered here. This is the
main structure of a QFD array.
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The how is the characteristic of the process. We will obtain the hows by
giving solutions to the needs and expectations of our clients in consultation
and from their responses with the “whats”, thus, it could be said that the
hows are obtained with the help of the whats.
43. Answer the following items. Suppose that you are going to design a
pizza to your liking and that you will use the DFC to do so.
a) Make a list of the main features you would expect when eating
pizza at a restaurant (think pizza and service).
b) Write down this list on the blank form of the DFC. Which is in
figure 6.19 (in the whats area).
c) Assign priorities to the list above, use the scale of 0 to 5.
d) Think about each what and make a list of the hows you think are
necessary to address those whats, and write them down in the
form in Figure 6.19.
e) Get the relationships between the whats and the hows.
f) Get the importance and relative importance of the hows.
g) What are the two hows of a pizza that most influence your
satisfaction?
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Poka Yoke
Understanding that this term offended many workers, Sigeo Shingo developed
the term Poka Yoke. Translated as “fail-proofing” or “fail-safing.” The literal
meaning is: Avoiding (yokeru) unintentional mistakes (poka). The idea of this
Poka – Yoke technique is to respect the intelligence of the workers. A poka-
yoke (Japanese ポ カ ヨ ケ , literally mistake-proof) is a device (generally)
intended to prevent mistakes; Some authors handle poka-yoke as an anti-fool
system which guarantees the safety of the machinery before the users, process
or procedure, in which they are related, in this way, not causing accidents of
any type; originally that poorly manufactured parts continued in process with the
consequent cost.
Ex:
The USB connector is a poka-yoke that does not allow you to connect it
backwards.
46. Point out the two main types of poka-yoke devices and explain what
each is made of.
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47. Provide some examples of devices that comply with the poka-yoke
device philosophy.
Yeah. We can determine it by the following lemma. “People are animals that
forget. Seek to learn more of what you forget”
The fact is that human beings are very forgetful, and we tend to make
mistakes and it is very common to blame people for making mistakes.
Particularly at work, this attitude not only demotivates and lowers the morale
of workers, but it does not solve the problem. Poka Yoke is a technique that
helps avoid human errors at work.
49. Explain the meaning of “do inspection at the source” in the poka-yoke
context
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Check the factors that cause errors, not the resulting defects. It could be
said that in the company this factor occurs in 60%.