3 FORKS RESTAURANT - CHICLAYO - CAPACITY : 150 PEOPLE
OCCUPANCY RATE ZONE ENVIRONMENT CAPACITY AREA m² QUANTITY SUB TOTAL m² MATRIX NORMA RECEPTION 10 - 1 m² / pers. 10.00 1 10.00 STANDBY 30 - 15% OF THE DINING ROOM 35.00 1 35.00 S.S.H.H WOMEN 1 2.20 m² 1LAV, 1INOD 3.00 1 3.00 RECEPTIVE S.S.H.H MEN 1 3. 14 m² 1UR, 1LAV, 1INOD 3.00 1 3.00 BOX 1 1.50 m² - 1.50 1 1.00 52.00 WAITING ROOM 6 1.90 m² - 12.00 1 12.00 ADMINISTRATION 3 3.95 m² - 12.00 1 12.00 ADMINISTRATIVE S.S.H.H - ADMINISTRATION 1 2.00 m² 1LAV, 1INOD 2.00 1 2.00 26.00 OFFICE 2 4.00 m² - 8.00 1 8.00 DINING ROOM 150 - 1.5 m²/pers 225.00 1 225.00 RESTAURANT S.S.H.H MEN 3 4.7 m² 3LAV, 3INO, 3UR 14.00 1 14.00 S.S.H.H WOMEN 3 3.30 m² 3LAV, 3INO 10.00 1 10.00 SOCIAL
S.S.H.H. DISABLED 1 4.20 m² 1LAV, 1INOD 4.20 1 4.20
BAR 10 2.00 m² - 20.00 1 20.00 BAR TABLE AREA 10 - 15% OF THE DINING ROOM 35.00 1 35.00 RESTAURANT TERRACE 30 1.5m²/pers 45.00 1 45.00 361.20
WASHING AREA 4 2.70 m² 10.80
DESPENSA 2 6.00 m² 12.00
CHOPPING AREA 4 2.50 m² 20 % OF THE DINING AREAS 10.00 KITCHEN 1 58.20 SEASONING AREA 2 2.50 m² THAT SERVE 5.00 WASTE AREA - 2.00 m² 2.00 4 3.5 m² 14.00 COOKING AREA 2 2.20 m² 4.40 ANTECAMERA 2 2.00 m² - 4.00 1 4.00 MEATS 1 3.00 m² - 3.00 1 REFRIGERATED SEAFOOD 1 3.00 m² - 3.00 1 9.00 CHAMBERS DAIRY AND VEGETABLES 1 3.00 m² - 3.00 1 ENLATADOS 1 3.20 m² - 3.20 1 OILS 1 3.20 m² 3.20 1 GENERAL SERVICES
WINE/ LIQUEURS 3 2.10m2 - 6.30 1
WINERY GELIFIERS 1 2.10m2 - 2.10 1 23.30 MENESTRAS 1 3.20 m² - 3.20 1 CONDIMENTS 1 2.10m2 - 2.10 1 CEREALS 1 3.20 m² - 3.20 1 DISHES 2 3.60 m² 7.20 HOUSEHOLD GOODS GLASSES/COPAS 2 4.00m2 8.00 - 1 22.20 STORE COVER 1 3.00 m² 3.00 OLLAS 1 4.00 m² 4.00 LAUNDRY + CLOTHESLINE 1 12.00 m² - 12.00 1 12.00 PEROSNAL DINING ROOM 10 - 1.5 m²/pers 15.00 1 15.00 IRONING 2 2.00 m² - 4.00 1 WHITE AREA 10.50 SAVED 2 3.25 m² - 6.50 1 PERSONAL DRESSING WOMEN 3 2.50 m² - 7.50 1 15.00 ROOMS MEN 3 2.50 m² - 7.50 MEN 2 4.00 m² 2LAV, 2IDO, 2UR 8.00 S.S.H.H PERSONAL 1 14.00 WOMEN 2 3.00 m² 2LAV, 2IDO 6.00 GARBAGE ROOM 2 3.75 m² 7.50 1 7.50 190.70