Escolar Documentos
Profissional Documentos
Cultura Documentos
1 I'SOD :1111
Table 1 Test. Qlaaracteristic. For DriakiDC Water (ClQUS' 3,1 )
51 No.
Remarks
(I:)
(2)
(3)
(4)
(5)
(6)
(7)
EIII,,'i41
i)
CIId',J:r"'u''''
Co101lf, HueD uDit",Mo 5 Above 5, eOlllumu Itt:ceplance dec
If~:asa
25
3025 ( Part 4 ) :
1983
ii)
Odo
,If
Unobj~e lionable
3025 ( Part 5 ) :
1983
Extended to 25 only if toxic substance. are not suspected. in absence of alternatf! sources a) Test cold and wuenheated b) Test at several dilutions
iii)
TAlll
Alreeable
iv)
TUli>idity,
5 6'5 to 8'5
NTIJ, Mu v) pH'lalul
10
3025 (Parts 7 Tilt to be cODducted oilly after and 8 J : 1984 safety has been established 3025 ( Part 10) :
1984
vi)
T(l;ll
hard
n:lll (as
It
ill 1, Mil.
tI (
c.co.)
300
vii)
Ire
TI
as Fe )
0'3
;/1, Mo
viii)
250
B~yoDd .this range the water will :iffect tbe mucous lInembraDe andJ or water supply IYSt1:m Encrustati on in water supply Itrueture ane advene effects on domestic use Deyond this limit tute lappearanc~ ' are affectrd, has .dverse t:ffect on domestic usu and watu supply structures, and promotes iyon bacteria ileyoDd this limit. taste, corrosion and palatibility are affected
No relaxation
3025 ( Part 11 ) :
1984
600
3025 ( Part 21 ) :
1983
1'0
32 of 3025 : 1964
1000
3025 ( Part 32 ) :
1988
ix)
0'2
3025 ( Part 26 ) :
1986
To be applicable only when water is chlorinated. Tested at consu mer end. "\'h~n proteclion againSl viral infpction is
required. il should be Min 0'5 mg/1.
x)
500
xi)
(I.leium Cu Ca)
75
ml/l, Ma
Beyond this pala~ tability decreas . s and may cause gastre intestinal irritation Encrustation in water supply structure and adverse effecls on domestic use
2000
200
.,
1110500 ,1991
Table 1 Teat Characteristics for DrialdDS Water ( Conti)
SI No. SabstaDceor
Characteristic
(I) xii)
Reqalremea t UDdeslrable ( Desirable Effect Oatalde the Desirable IJm.it) Limit (3) (4) Astringent taite. 0'05
discoloration and corrosion of pipes, filting and utensils will be caused beyond this Beyond this limit taste/appearance are affected, bas adverse effect on domestic uses and water supply structures
Remarks
(7)
"
1'5
36 of 3025 : 1964
xiii)
Manganese
( as
0'3
35 of 3025: 1964
\
Mn)
Max
mg/I,
xiv)
Sulphate
(as
200
SO,)
Atax
mg/I,
Beyond this causes gastro intenstinal irritation when magnesium or sodium are persent ,Beyond this methaemogl ob inemi;:. takes place Fluoride may be kept as low as possible. High fluoride may cause fluorosis Beyond this. it may cause objectionable taste and ndour Heyond this. the water becomes _toxic Beyond water toxic Beyond water toxic Beyond waler toxic this, the becomes this, the becomes this, the become:!
400
( see col 7 )
XV)
Nitrate
( as
45
100
NO.)
Max xvi) Fluoride
mg/I,
( as F )
1'5
mg(1, Male
xvii)
Phenolic pounds
com( as
0'001
0'002
54 of 3025: 1964
0-001
No relaxation
fo be tested when pollution is suspected u To be tested 1/!'heD pollution is suspec' ted To be test~d when pollution is SUSPl"c. ted
xix)
0'01
No relaxation
( sts Note)
Cd ),
Max
XXI
mg/I,
'( as 0'01
Selenium
No relaxalion
28 of 3025 : 1964
S).
Max
xxi)
mg/I.
0'0.'>
No relaxation
0'05 0-05
CN J,
xxiii)
mg/I,
Beyond this limit, Ihe water becomes toxic Bevond this Emit, the wat r becomes to>:ic Beyond Ihis limit il can cause astringent taste and an ooalesc nce in water Beyond this limit it can cause a light froth in water fvlav be carcinog~nic above this limit
r,o rr.laxation
No :elaxation
xxiv)
Zinc
"",""
(as Zn ),
Un'
15
39 of 3025 : 1964
deter( as Max
0-2
1-0
~lB_-\S )
Chromium (as Cr6+ ) mg/l. Max 0-05
No rdaxation
38 of 3025 : !96} To
CONTROLLED COpy
18 10500 ~ 1991
'fable 1 Test Charactl~ri.tics for Driwag
81 No. RequireDlent Substancf or Ch . ctc~;JlItic ( Desirable Limit I Undesirable Effect Outside the Desirable Unlit
Water ( concluded)
Methods of Test ( Ref to IS ) (6) ReDlarks
(1) xxvii)
xxviii)
(2) Pol\'nucle:'r aromadc j;ydrocarbons ( as PAH) gil, Max Mineral id mg/I, !I(ax
(3)
(7)
001
xxix) xxx)
Pesticides mg/I, Max Radioacti',e materiIL': a) Alpil:a emitterr Bq/l, Ma.:: b) Bela emittn! pci/l.
Mil':
t\bsent
0'03
Alkalinit,' mg/I,
200 0'03
!Ita"
Aluminltl"ll ( as AI ), mg/1, Max Bo.on, mg/1, Max
Beyond this limit taste becomes unpleasant CumulI-rive effect is reported to caus'~ dementia
600 0'2 5
NOTE -
3.3.2 None 01 the generally accepted sewage treatment methods ..yield virus-free dHuent. AI-. though a number of investigators ha'Je found activated sludl'= treatment to be superior to trickling filten from this point of view) it seems possible that cllemical precipitation methods will rrove to be tht: most effective.
'".
t
lie
I,
t\
3.3.3 Virus ca.l be isolattd from raw water and from springs. :t:nterovirus, reovirus, and adenovi rus have beer; found in water, the first named being the most resistant to chlorination. If enterovirus are abser t from chlorinated water, it can be assumed that ,he water is safe to drink. Some uncertainty sti I remains about the virus of infectious hepatitis, since it has not so far been isolated but in view of the morphology and resistance of enterovirus it is likely that. if they have been inactivated he latitis virus will have been inactivated also. 3.3.4 An expc nential relationship exists between the rate of 'lirus inactivation and the redox potential. A n dox potential of 650 m V (measured between platic urn and calome! eIr.-ctrodrs) will cause almost instantaneous inaclivation of even high concentl atiOtis of virus. Such a potential can be obtain' 1 with even a low cencentration of
4
free chlorine, but only with an extremely high concentration of combined chlorine. This oxidative inactivation may be achieved with a number of other oxidants also, for example, iodine, ozone, and potassium permanganate, but the effect of the oxidants will always be counteracted if reducing components, which are mainly organic, are present. As a constquence, the sensitivity of virus towards desinfectants will depend on the milieu just as much as on the particular disinfectant used. 3.3.5 Thus, in a water in which free chlorine is present, active virus will generally be absent i-r coliform organisms are absent. In contrast, because the difference between the resistance of coliform organisms and of virus to disinfection by oxidants increases with increasing concentration of rcdu<:ing components, for example, organic matter, It cannot be assumed that the absence of viable coliform organisms implies freedom from active virus under circumstances where a free chlorine residual cannot be maintained. Sedimentation and slow sand filtration in themselves may contribute to the removal of virus from water. 3.3.6 In practice, 0'5 mg/l of free chlorine for one hour is sufficient to inactivate virus, even :n water that was originally poiluted.
"
~,