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Factors contributing to partial thawing of frozen product (e.g. cooked shrimp) load against the side walls
Cargoes being stuffed into warm walls containers Lack of proper cold chain e.g. no or intermittent power from cold storage to terminal Load in high ambient conditions (e.g. Thailand, Indonesia & India) Cargoes may not be pre-cooled to -18C Partial loading (common in Asia) Overly tight stowage in flat walls container
HEAT SOURCES
1. Through the body 2. Through the rear door 3. Warm Products 4. Door Seal
This stowage pattern allows refrigerated air to circulate evenly around the cargo and ensures that heat penetrating the container does not come into contact with the load.
Overly tight stowage may be acceptable in corrugated walls containers but will lead to hot spot for flat wall containers
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Min 5 mm gap
Corrugated wall allow proper air circulation
Overly tight fitted cartons to the side wall caused Hot Spot
Ambient Heat
Flat Wall 6
Corrugated Wall
Reefer M/C
Rear View
RECOMMENDED STOWAGE
Top View
Reefer M/C
Rear View
DISCLAIMER
APL provides this information as a service to our customers. While every effort has been made to ensure the accuracy and reliability of the information provided, APL cannot accept responsibility for the material container herein since it is designed to be of general applicability and does not consider specific requirements and circumstances of individual customers
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