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BLENDEDMASALA
INGREDIENTS METHOD 1. 2. 3. 4. 5. 6. Firstlysoakfishinturmericpowderandsaltforhalfhourandthenfrythefish Thenblenddrychilli,cuminpowder,tomato,garlic,pepper,onionandwaterformasala Heatoilandfrycumin,curryleave,turmericpowdersaltandaddontheblendedmasala Aftercookedaddonfishinthemasalaandporelemonjuiceontopofmasala Thengarnishwithcorianderleaves. Readytoserve 10pcsdrychilli 1tablespooncuminpowder 1tomato(cutinpiece) 7garlicclove 1teaspoonpapper 7onion Water(asneeded)
PASSIPARUPPURAVAUKKARAI
INGREDIENTS 1cupmongdhall cupbutter cupcashewnuts 1cupcoconut 2cupgulaMelaka Icuprava Elaka(abit) Salt(asneed) Water(asneed)
METHOD 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Dryfrygreendaltillsmellarisesandcookwithwater. Whendaliscooked,switchoffstoveandstrainexcesswater. Then,roastedtheravainpanandkeepitaside. Nextmixjaggeryinhalfcupofwaterinapanandboil. Strainimpuritiesandsetaside. Heatgheeinafryingpan. Addcashew,rava,semolinaandfrytillred. Addcoconutandfryfor5minutes. Addjaggery,dalandstirwell. Whenallthewaterisabsorbed,addcardamompowderandmixwell. Readytoserve.