chicken and dumplings

-Left over chicken (shredded) I used a left over whole chicken-2 cans of cream of chicken (1/4 cup reserved)2 cans of chicken broth-1 can of water-poultry season to taste-Kosher salt to taste-Hungarian Paprika to taste (my husband dumped tons in there and it tasted great so I doubt you can overdo it. Even though at the time I was going to kill him haha)- 1 carrot, celery stalk, 1/2 and onion diced and sauted in 1/2 stick of butter (I never said this was healthy)Place all above (except for the reserved chicken broth) into crockpot and mix wellCook on low for a few hours (chicken is already cooked so it is up to you how long to cook.Last Hour:1 plastic container with lidreserved chicken broth1 tbs of flourPlace ingredients in plastic container and shake well until well blended. Stir the mixture in crockpot until desired thickness1 can of Grands biscuitsquarter each biscuit place in crockpot and cook until cooked throughIt took about an hour to cook through and I had to flip a few times for even cooking.

easy chicken sausage gumbo

3 to four boneless skinless chicken breast ( can still be frozen)3 chicken thys (can be frozen)1lb smoked or cajun sausage which ever you prefera package of roux mix I use louisiana Fish fry cajun gumbo mix great flavor but any brand would do.follow roux package for amt of waterput all in crock pot on high 4 to 5 hours and you have easy chicken sausage gumbo!

Potato Soup
6-8 large potatos cubed 1 cup chopped onion 2 tablespoons butter 2 chicken bouillon cubes 2 tablespoons dry parsley flakes 6 cups of water 2 cups of milk 1/2 cup of flour mixed with enough water to make it to where you can pour it (a little thinner than a paste)Put potatos, water, onion, butter, bouillon cubes, parsley in crockpot. Cook all day on low. 1/2 an hour to an hour before you want to eat it, stir in milk and flour mixture. After it thickens, it is ready to eat. Salt and pepper to taste. You can also add cheese and bacon bits on top if you want.

Steak Stuff!
Mix 2 cans of Golden Mushroom soup 1 can of French Onion soupand 2 1/2 cans of water in a crock pot!Add 1 pound of cubed beef.(I usually just use lean stew meat!!) Cook on low for about 8-10 hours!

Chicken Tortilla Soup

INGREDIENTS1 medium onion, chopped1 clove garlic, chopped1 Tbsp butter1 can beef broth1 can chicken broth1 can cream of chicken soup1 1/2 cups water1 can chopped green chilies...not sure what the size is, but it's the little can!1 can RoTel...I puree this so there aren't any chunks of tomatoes...for those who won't eat chunky 'maters!1 Tbsp Steak Sauce (I used A1)2 tsp Worchestershire sauce1 tsp cumin1 tsp chili powder1/8 tsp paprika1/8 tsp pepper3 chicken breasts4 cups cheddar cheese12 corn torillas cut into thin, short strips...more like squares. DIRECTIONSSautee the onion, garlic, and butter.Put all ingredients EXCEPT cheese and tortillas in a crock pot. I'm not sure of the exact cooking time, but I'll estimate about 6-8 hours on low or 4-6 hours on high. Halfway through the cooking time, I pull out each breast and shred it...then put it back in. Once it's cooked, dump in the cheese and tortilla strips! Once they are melted in, dish up and ENJOY!

Potato Soup :)
6-8 large white potatoes (I don't use Russet potatoes for this because they aren't as smooth) Peeled and thinly sliced.1 large onion finely chopped2 cans chicken broth or 1 box (it will not completely cover potatoes)dash of salt and pepper1 pint heavy cream (can also use half and half)Place all ingredients into crock, except for cream. Cook on low 8-10 hours. When potatoes are tender mash in crock pot with potato masher or hand held mixer. Add cream and heat through. Serve in bowls with crumbled bacon, cheddar cheese, and croutons. Super simple and super yummy.

Crock Pot Cubed Steak Dinner

Crock Pot Cubed Steak Dinner2 1/2 lbs cubed steak1 small onion, chopped1 package dry onion soup mix1 can cream of mushrom soup1 can cream of celery soup1 - 4oz - can mushrooms, drained & rinsed1 package egg noodlesMix all the ingredients in the crock pot except the noodles.Cook on high for 6 hours or on low for 8-10 hours.Once the cubed steak is done, cook the egg noodles.Serve cubed steak & gravy over the egg noodles.

Taco Soup
Taco soup- brown 1 lb of ground beef or turkey, drain, and taco seasoning, 3/4 cup water. Put that in crock pot with 1 can each of pinto beans, kidney beans, rotel tomatoes, corn(either cream or whole kernel), hominey, 1 dry pk of ranach dressing. DO NOT drain the veggies. Stir it all together and cook on low for 4-5 hrs. This is

awesome over tortillia chips and shredded cheese!!! A dolop of sour cream is welcome too!!!

Crock Pot Peanut Clusters

1 - Bakers Sweet German Chocolate Bar 1 - 12 oz. package of milk chocolate chips (any brand)1 - 24 oz Chocolate Almond Bark1 - 24 oz. White Chocolate (Vanilla) Almond Bark1 - 16 oz. dry roasted unsalted peanuts (any brand)1 - 16 oz. dry roasted salted peanuts (any brand)Layer in crock pot starting with Bakers Sweet Chocolate in the bottom, then add remaining ingredients going down the list. The peanuts should be on top when you put on the lid. Turn on LOW heat for 3 hours. DO NOT lift the lid during the 3 hours.It may look like it is not melting, but it will be very soft. After 3 hours, stir the mixture thoroughly (a long handled wooden spoon works great!). Drop by spoonful onto aluminum foil and let cool. Stir after every 25 or so clusters.Recipe makes about 120 clusters. This is great at the holidays, in goody bags for teachers, teacher/staff appreciation, etc.TIPS/HINTS:1. If you have an older model crock pot (one with only 3 settings: OFF/LOW/HIGH) the recipe will work great.2. It may look like it wont all fit in the crock pot (especially the older models), but it does. You can jiggle the crock pot around so that all the ingredients settle.3. The newer crock pots with the OFF/WARM/LOW/HIGH settings arent as reliable. It seems as though Warm is too low, and Low is too hot. If you must use this newer model, put on low and check it after 1 hours, then check every 15 minutes until you can mix all ingredients together.

Steak and taters

Put some round steaks, potatoes, can cream of chicken soup, can of water, salt and pepper or which ever seasonings you want in the crock pot. when it is getting close to being done put some biscuits in on top of all of that and cook until the biscuits are ready. You can also use Pork Chops, Chicken, or Roast instead of steaks.

Mediterranean BrisketIngredients* 1 14.5-oz. can diced tomatoes with juice*

1/2 cup dry red wine* 5 cloves garlic, chopped* 1/3 cup kalamata or other black olives, pitted and chopped* 1/2 teaspoon dried rosemary* 1 2 1/2-lb. piece flat-cut brisket, fat trimmed off* Salt and pepper* 1 tablespoon finely chopped fresh parsley ** Preparation* 1. Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Sprinkle meat with 1 1/2 tsp. salt and pepper to taste. Place brisket on top of tomato mixture and spoon half of tomato mixture over meat to cover. Cover slow cooker and cook on high until meat is fork-tender, 5 to 6 hours.* 2. Carefully transfer brisket to a cutting board, tent with foil and let stand for 10 minutes. Skim excess fat from sauce and season with salt and pepper. Slice brisket against grain and transfer to a serving platter. Spoon some sauce over meat and sprinkle with parsley. Serve brisket with remaining sauce on side.Mediterranean BrisketBrisket is easy to prepare when a slow-cooker is involved! This simple recipe takes just 5 minutes to prepareyou don't even need to brown the beef first. Serve with steamed green beans and a baked potato for a super-filling supper

Stuffed Green Pepper Soup

1/2 lb ground sirloin3 cups fat free beef broth2 cups vegetable juice2 14 1/2 oz cans stewed tomatoes1 cup chopped green pepper1 cup chopped onion1 cup instant rice Brown ground sirloin, drain, then put in crock pot with beef broth, vegetable juice, tomatoes, green peppers, and onion.Cover and cook on low for 8 hours or on high for 4-5 hours.Before serving, stir in the rice, cover and let sit for 5 minutes.Serve hot.

Chicken Tortilla Soup

1 small pulled chicken or 4 cooked chicken breast chopped1 can chiles1 can of enchillada sauce1 can of black beans1 large package of frozen corn (or can)2 cans of Rotel 1 c. chooped onions1-2 tsp. ground cumin1 Tbs minced garlicMix all ingredients in crock Pot and cook on high for 4-6 hours serve with tortillia strip chips, sour cream, and shredded cheeseENJOY!*you can add and experiment with more ingredients as the creativity leads.If you dont have time to roast chicken to pull pick up a rotisery chicken form the deli.---This isn't a crock pot recipe, but I have a great chicken tortilla soup recipe that is all canned goods and very tasty. 2 cans chicken broth, 1 can Rotel, 1 can black beans, 1 can corn and 1 large can of chicken. Your recipe sounds great too, so I will have to try it. I use the one I listed when I need to throw something together quickly. -----Add a tsp. or two of lime juice, and substitute white beans for black beans for a little different take on this wonderful recipes!

chicken Noodle Soup

chi cken Noodle Soup 2 rottisseri (?) chickens,deboned 8 chicken boullion cubes8 cups water1 cream of chicken soup1 teaspoon seasoned salt1 can mixed vegetables1/4 teaspoon pepper1 leek or small onion chopped1 carrot, chopped2 stalks celery, chopped1/4 cup parsley, chopped1/2 teaspoon dried marjoram or basil1 bay leaf6 ounces noodlesPreparation:Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove bay leaf from pot, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.

SUPER EASY STEAK DINNER

This is an idea for a very quick throw in the crock pot and run meal. My entire family LOVES it!-Start with some Steaks...at first I bought some good strip steaks but I have found that "cheap" steak works well also!-Kroger or Lowery liquid CHOP STEAK marinade-Sliced onions Add all to the crock pot and cook all day on low! When you get home your house will smell AMAZING!!! Throw in some broccoli or other side and you have a complete meal!

Crockpot Tater Tot Casserole

Crockpot Tater Tot Casserole1 lb. hamburgers 1 med onion 1 small clove of garlic 1/2 tsp. each salt, pepper, garlic salt, onion salt, and seasoning salt 1 can French green beans 1 can cream of mushroom soup 1 small can of French Fried Onions 1 bag of tater tots1 can cheddar cheese soup, undilutedMix hamburger with onion and all seasonings. Spray crockpot and put hamburger mixture on the bottom. Add one can of French Green Beans, drained on top. Put one can of Cream of mushroom soup, undiluted on top on beans. Put one small can of French Fried onions on top. Add one bag of tater tots on top of that, then add one can of cheddar cheese soup undiluted on top. Cook 5-6 hours on low

Hot Fudge Spoon Cake

Hot Fudge Spoon Cake(from Dawn Halls Busy Peoples Slow Cooker Cookbook)3 cups skim milk1 (5oz) box cook and serve Jell-o pudding mix1 (18.25 oz) Betty Crocker Super Moist Chocolate Fudge cake mix, dry1 1/3 cups water cup applesauce6 egg whitesSpray slow cooker with cooking spray. Whisk skim milk and chocolate pudding in cooker until dissolved.In medium-size bowl, whisk the dry cake mix, water, applesauce, and egg whites together for 2 minutes. Gently pour the cake batter into the middle of the pudding mixture in the slow cooker.Cover and cook on high for 2 hoursServe hot by spooning out of the slow cooker.

Beef tips and rice

Brown 2 pounds of stew meat with crushed garlic, salt & pepper. In a crock pot mix 1 can cream of mushroom soup and 1 can French onion soup. Add the browned beef, cook on low 6-8 hours or high about 4 hours. Serve over rice or egg noodles.I have even been in such a hurry that I just dumped the uncooked meat and soup in the pot, turned it on high and left! Still turned out great!

Zucchini and Squash Chicken

1 medium zucchini, sliced1 medium yellow squash, sliced1 cup cooked chicken cubes1- 14.5 oz can diced tomatoes, or 2 sliced fresh tomatoes1/2 tsp dried oregano1 tsp dried basil1/4 cup parmesan cheese, shredded1/2 cup monteray jack, shredded1 cup dry stuffing mix1. Combine all ingredients except cheese and stuffing into the crockpot. Mix well. ( If you use fresh tomatoes I suggest mix all other ingredients and then layer the tomatoes on top before adding the stuffing)2. Top with stuffing mix.3. Cook on low 4-5 hours4. I add the cheeses towards the end just until it melts and browns a bit on the edges.* I have also on other occasions added sliced white onion, mushrooms sliced or diced, green chilies, and garlic--Kind of whatever I may have had on hand at the time.

Super Easy Chicken Fajitas

This is super easy and I always use a crockpot liner so there is also very little clean up, LOVE LOVE THE CROCKPOT LINERS!!!3-4 bonless skinless chicken breasts (I have even put them in the crockpot frozen because I forgot to pull anything out of the freezer)1 jar of your favorite salsa1 package of fajita seasoning----- Place chicken breasts in crockpot, pour jar of salsa over chicken breasts, sprinkle the package of fajita seasoning over everything.---- Cook on low 7-8 hours or high for 4 hours.---- With a fork, shred the chicken and stir everything together.---- Serve with tortillas, cheese, sour cream, and any other ingredient you like to eat with fajitas.---ENJOY!

stuffed bellpeppers
stuffed Bellpeppers: I started with cookingpurple onion in pot, then browned a lb of meat with spices and seasoned salt. made 2 cups of minute rice and a jar of Hunts meat flavored spaghetti sauce ( you can use tomatoe sauce but this has all the seasonings in it) once I simmered the spaghetti sauce with meat, I added rice. I cut top off bell peppers, cleaned inside, I boiled bellpeppers for about 3 minutes ib each side. you will se change color. than stuffed with meat/rice mixture than cheese than mix than cheese: fill to top than place lid back on cook on 350 for 35 minutes... enjoy!!

Easy & Delicous Slow Cooked Lasagna

Slow Cooked Lasagna1 lb lean ground beef26 to 28oz jar tomato pasta sauce8oz can no salt added tomato sauce 9oz pkg (about 8) no boil lasagna noodles1 jar Alfredo pasta sauce3 cups mozzarella cheese cup grated parmesan cheeseBrown ground beef in large skillet over medium high heat, until thoroughly cooked.Spray 4 to 5 quart slow cooker with nonstick spray. Spread cup of the tomato pasta sauce in the bottom of the sprayed slow cooker. Stir the remaining tomato pasta sauce and tomato sauce into the ground beef.Layer three lasagna noodles over the sauce in the slow cooker, breaking as necessary. Top with 1/3 of the Alfredo sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the

ground beef mixture, spreading evenly.Repeat layering twice using 2 lasagna noodles in the last layer. Sprinkle parmesan cheese over top of last 1/3 of ground beef mixture.Cover; cook on low setting for 3 hours to 4 hours. Cut into wedges to serve.

black bean chicken avacado bake

1 can rotel1 can green enchilada sauce2 cans black beanshalf bag frozen corn3 avacados12 sm tortillas1 bunch green onions4 thawed chick breasts4 cloves garlic choppedgrated cheddar cheese to top at 1 hr before doneto do: layer from bottom up.chick breasts, 1/2 rotel, 1/2 can drained black beans, 1/2 corn, 1/2 tortillas torn into bite size chunks, 1/2 enchilada sauce, 1 and a half avacados cubed, 1/2 fresh garlic then REPEAT everything but the breasts! and top with green onions and cheese after it bakes on low for 6hrs!

Red Beans And Rice

1 Box Zatarains Red Bean SEASONING (not the instant meal....just the seasoning packet)1lb red kidney beans, washed (because they usually are pretty dirty and could have rocks or debris in them)1 cup chopped onion8 cups water1 - 2lbs of sausage (I like Manda) slicedDump all in the crock and cook on high for 8 hours. I did low once and the beans were still "al dente". Serve over rice.

Tater Tot Stoup

I pkg. frozen tater tots2 cans cream soup (I use mushroom or celery, but whatever you have works)1 pint sour creamdiced ham1 pkg (2 cups) shredded cheesesalt and pepper to tastemilkLayer all ingredients in crock pot. Fill empty soup cans with milk, pour over the top. Cook on low 6-8 hours. I typically add another can or two of milk as its cooking, really how much milk you use depends on how thick or thin you want your stoup. The amount of ham is also up to you. I've used browned sausage, beef and bacon and have been known to use a container of chip dip in place of the sour cream if I don't have any on hand. I have also added a can of corn drained or a can of creamed corn, too, just for variety. Enjoy!

Stuffed Green Peppers

Cut stem and top off of 4-6 small/med size peppers. Remove seeds. Wash out cavity. Take 3 lbs ground round, 1 cup of minute rice, one small chopped onion, garlic salt and pepper to taste, and mix all together. Stuff green peppers with meat mixture. With left over meat, I roll them into meatballs and cook along with the stuffed peppers. Put into crockpot and top with one large or two regular size cans of tomato sauce. Cover and cook on low for 4-6 hours. Tip: make a small slit in the bottom of the pepper to let any juice or grease from burger to escape.

Decadent Chocolate Delight

Decadent Chocolate Delight- 1pkg (18oz) chocolate cake mix, 1 8oz cont of sour cream, 1 cup semi sweet choc. chips, 1 cup water, 4 eggs, 3/4 cup veg. oil, 1 package of instant choc pudding mix. Spray crockpot with nonstick spray, combine all ingredients in bowl. Transfer to crockpot and cook on low for 3-4 hours. Serve: spoon out of crockpot while still warm into bowl. I serve with vanilla icecream and choc syrup. Yummmmm.

Italian Crock Pot Chicken~ Only 6 Ingredients!

4-5 Boneless Chicken Breasts (can be frozen)1 Cup Milk1 Can Cream of Mushroom Soup8 oz. Cream Cheese1 small can diced green Chiles1 Packet Italian Seasoning Load it all up in your crockpot....cook on low for 6-8 hours (Stir occasionally). Serve over white rice! I put mine it at 10-11 am and it's ready for supper....makes your house smell amazing when it's cooking....plus makes amazing leftovers!Enjoy!=)

Red Pepper Chicken

4 boneless skinless chicken breasts, 1 can (15oz) black beans-drained, 1 jar (15oz) roasted red peppers- undrained, 1 can Mexican Stewed Tomatoes-undrained, 1 large onion-chopped, 1/2t. salt, pepper to taste Place the chicken in your crockpot. In a bowl, combine the rest of the ingredients together and pour over the top of the chicken. Cover and cook on low for 6hrs. We serve this over rice pilaf with green tobasco sauce! Its a family favorite and SUPER EASY!!!!!!!!!! I LOVE CROCKPOT MEALS :-)

hamburger cassarole
place a 1lb package of hamburger in the crock pot, as it is cooking break it up (like your browning groud beef,which works also), sometimes I will add some fresh garlic and/or chopped onionpeel and slice about 4-6 medium potatoeswhen hamburger is broken up, place sliced potatoes on top, then pour two cans campbells tomato soup on top cook 4-6 hours serve with a salad and/or green veggies on the side.

Beef Tips & Rice

1/2 cup of PicSweet seasoning in the bag (frozen- onion, bell pepper, etc), 1 pkg of Beef Tips (Sirloin), Sprinkle with a little salt/pepper & Cavender's Seasoning add 1/2 cup of Dale's Sauce & simmer on low while you are away....About 45 min before you serve it. Add 1 can of Cream of Mushroom Soup. Make some rice & I like to serve it

with Fried Okra & cornbread : )

Chicken Noodle Soup

2-3 chicken breastscarrots - chopped1 can of chicken broth1 can of cream of chickenegg noodles work best, but any noodles are goodonion or whatever elee you like!add in chicken breasts, set on high for 2-3 hours. or you can set on low for 5-6 hours. once cooked, remove and dice. add back to crock pot.add in everything else except noodles. let everything simmer for an hour or so. add in egg noodles about 20 min before serving. regular pasta noodles might need longer to cook.enjoy! great for leftovers also!

Rocky Road Chocolate Cake

Rocky Road Chocolate Cake:1 (18 1/4 ounce) package German chocolate cake mix 1 (4 ounce) package instant chocolate pudding mix 3 large eggs, lightly beaten 1 cup sour cream 1/3 cup butter, melted 1 teaspoon vanilla extract 3 1/4 cups milk, divided 1 (3 1/2 ounce) package chocolate cook-and-serve pudding mix 1/2 cup chopped pecans 1 1/2 cups miniature marshmallows 1 cup semisweet chocolate morsel Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours. Meanwhile, heat pecans in a small nonstick skillet over mediumlow heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.Spoon into dessert dishes, and serve with ice cream, if desired.

Kicked Up Crock Pot Cubed Steak Ingredients: 1 large can of cream of mushroom soup (about 28 ounces) 2 to 2.5 pounds of cube steak or top round steak, cut in to about 4 ounce portions (approx. 10-12 pieces) 1 envelope of onion soup mix 8 ounce package of baby portobello mushrooms, sliced 8 ounces of sour cream salt garlic powder 2 cups of chicken broth

Cooking Directions: In a large bowl combine cream of mushroom soup, chicken broth, onion soup mix, sliced mushrooms and sour cream Lightly season each piece of steak with salt and garlic powder In a 5 to 6 quart crock pot, place one layer of steak in bottom of crock pot. Spoon a thin layer of mushroom soup mix over meat. Add a second layer of meat and spoon more soup over this layer. Repeat process until all meat has been added. Add remainder of soup mixture into crock pot. Cook on low temperature 5 to 6 hours or until meat can be cut with a wooden spoon. Serve over rice or pasta. (Serving size is two pieces of steak per person.)

cube steak and gravy

I finally found a way to make cubesteak without it being tough, You all may know this but I put a little water in the bottom of the crock pot and add gravy mix to it and fry the cube steak and put it in the water and let it slow cook for 3 to 4 hours and man it is tender and the gravy gives it a wonderful taste. you can also add potatoes to it while it is cooking and carrots whatever you like it is delicious it has become a favorite in my house.

Maple Brown Sugar Ham

Ingredients:7-8 pound bone-in spiral-cut ham1 cup dark brown sugar1/2 cup real maple syrup2 cups pineapple juiceDirections:Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Mix pineapple juice and maple syrup in bowl, and pour over ham. Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving. My ham was so tender, we didn't have to carve it, it fell into perfect pieces on the platter.

CREAMY HAM & POTATOES

4 Potatoes diced bite size6 oz Velvetta1 large pkg diced ham1 small onion diced2 cans Cream of Celery soup1 1/4 milk2 Tlbs flour (mix with milk)pepper to taste*add all to the crock pot and cook on low for 4 hours

Turtle Pudding
Turtle Pudding1 21.5 ounce package brownie mix1/2 cup water1/4 cup vegetable oil 1 egg1 cup semisweet chocolate chips1 cup chopped walnuts or pecans13 caramel candies, unwrappedwhipped cream or vanilla ice creamPlace a vegetable steamer or other low rack on the bottom of a 5 quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting. In a large bowl, combine the brownie mix, water, oil and egg. Beat to mix well. Stir in the chocolate chips and nuts. Butter and dust with sugar a 2.5 quart souffle dish that fits in the 5 quart slow cooker. Turn the brownie mixture into the dish. Push the caramels partially into the top, but do not cover completely with the brownie mixture. Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble a package for ease in lowering into the pot and removing. Place on the rack in the slow cooker. Cover and cook on the high heat setting for 4.5 hours. Remove the dish from the slow cooker, uncover and let cool for 30 minutes. Serve warm with whipped cream or ice cream.

teriyaki chicken w/rice

I just wanted to share a recipe that my family LOVES! And I think you will too.Its Teriyaki Chicken with Rice. And you can use whatever you like for the side.Recipe: Boneless Chicken(whatever size you get)Teriyaki marinade sause(1-2 cups)Cook on low for 5-6 hoursOn the side with white rice or brown rice, and also a side salad. Enjoy!

Crock Pot fajitas

3-4 lbs of pork tenderloin1 lb of dry pinto beans1 can Rotel1 can diced tomatoes1 can crem of onion soup1 pkg of taco seasoningabout a can of watersalt and pepper Spary you CP with Pam, put in the beans adn tenderloin. Salt an pepper well. Mix all the other ingredients together and pour over the top. Make sure some gets under the tenderloin onto the beans. Cook about 8 or so hours on low. You don't want a lot of juice left when done. Just moist. So adjust water or cooking time to that.You can use roast, bonelss chicken or turkey breast in this recipe.

Hawaiian Chicken
Ingredients: 2lbs Chicken, 2 tblsps. 2tblsps soy sauce, 1 8oz can water chestnuts, 1 8oz can pineapple chunks, 1 cup sweet and sour sauce, 14oz can chinese mixed veggies, 1/2 tsp ginger, 2 tsp cornstarch, 14oz minute riceDirections:1- combine

chicken and soy sauce in crock pot and mix2- stir in water chestnuts and pineapple juice (refridgerate remaining pineapple)3- cook on low for 4 hours4- turn heat on high for 20 mins prior to serving5- wisk sweet and sour, ginger, corn starch together 6- add pineapple, mixed veggies, and sauce above to crock pot7- cook on high until veggies are tender8- serve on cooked ric

golden mushroom chicken

1 pound chicken parts1 can Golden Mushroom Soup2 TBSP Worchestershire sauce Cook for 4-5 hours on low.Serve over rice or noodles.One of my husband's favorites, and it is so simple!

Crock Pot Lasagna

Crockpot Lasagnawhat you need1 lb. Ground beef1 jar (26 oz.) spaghetti sauce1 cup Water1 container (15 oz.) POLLY-O Original Ricotta Cheese1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided1/4 cup grated Parmesan Cheese, divided1 Egg2 Tbsp. chopped fresh parsley6 Lasagna noodles, uncooked BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 11/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.SPOON 1 cup meat sauce into slow cooker; top with layers of half eachof the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.