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-Left over chicken (shredded) I used a left over whole chicken-2 cans of cream of chicken (1/4 cup reserved)2 cans of chicken broth-1 can of water-poultry season to taste-Kosher salt to taste-Hungarian Paprika to taste (my husband dumped tons in there and it tasted great so I doubt you can overdo it. Even though at the time I was going to kill him haha)- 1 carrot, celery stalk, 1/2 and onion diced and sauted in 1/2 stick of butter (I never said this was healthy)Place all above (except for the reserved chicken broth) into crockpot and mix wellCook on low for a few hours (chicken is already cooked so it is up to you how long to cook.Last Hour:1 plastic container with lidreserved chicken broth1 tbs of flourPlace ingredients in plastic container and shake well until well blended. Stir the mixture in crockpot until desired thickness1 can of Grands biscuitsquarter each biscuit place in crockpot and cook until cooked throughIt took about an hour to cook through and I had to flip a few times for even cooking.
Potato Soup
6-8 large potatos cubed 1 cup chopped onion 2 tablespoons butter 2 chicken bouillon cubes 2 tablespoons dry parsley flakes 6 cups of water 2 cups of milk 1/2 cup of flour mixed with enough water to make it to where you can pour it (a little thinner than a paste)Put potatos, water, onion, butter, bouillon cubes, parsley in crockpot. Cook all day on low. 1/2 an hour to an hour before you want to eat it, stir in milk and flour mixture. After it thickens, it is ready to eat. Salt and pepper to taste. You can also add cheese and bacon bits on top if you want.
Steak Stuff!
Mix 2 cans of Golden Mushroom soup 1 can of French Onion soupand 2 1/2 cans of water in a crock pot!Add 1 pound of cubed beef.(I usually just use lean stew meat!!) Cook on low for about 8-10 hours!
Potato Soup :)
6-8 large white potatoes (I don't use Russet potatoes for this because they aren't as smooth) Peeled and thinly sliced.1 large onion finely chopped2 cans chicken broth or 1 box (it will not completely cover potatoes)dash of salt and pepper1 pint heavy cream (can also use half and half)Place all ingredients into crock, except for cream. Cook on low 8-10 hours. When potatoes are tender mash in crock pot with potato masher or hand held mixer. Add cream and heat through. Serve in bowls with crumbled bacon, cheddar cheese, and croutons. Super simple and super yummy.
Taco Soup
Taco soup- brown 1 lb of ground beef or turkey, drain, and taco seasoning, 3/4 cup water. Put that in crock pot with 1 can each of pinto beans, kidney beans, rotel tomatoes, corn(either cream or whole kernel), hominey, 1 dry pk of ranach dressing. DO NOT drain the veggies. Stir it all together and cook on low for 4-5 hrs. This is
awesome over tortillia chips and shredded cheese!!! A dolop of sour cream is welcome too!!!
This is an idea for a very quick throw in the crock pot and run meal. My entire family LOVES it!-Start with some Steaks...at first I bought some good strip steaks but I have found that "cheap" steak works well also!-Kroger or Lowery liquid CHOP STEAK marinade-Sliced onions Add all to the crock pot and cook all day on low! When you get home your house will smell AMAZING!!! Throw in some broccoli or other side and you have a complete meal!
stuffed bellpeppers
stuffed Bellpeppers: I started with cookingpurple onion in pot, then browned a lb of meat with spices and seasoned salt. made 2 cups of minute rice and a jar of Hunts meat flavored spaghetti sauce ( you can use tomatoe sauce but this has all the seasonings in it) once I simmered the spaghetti sauce with meat, I added rice. I cut top off bell peppers, cleaned inside, I boiled bellpeppers for about 3 minutes ib each side. you will se change color. than stuffed with meat/rice mixture than cheese than mix than cheese: fill to top than place lid back on cook on 350 for 35 minutes... enjoy!!
ground beef mixture, spreading evenly.Repeat layering twice using 2 lasagna noodles in the last layer. Sprinkle parmesan cheese over top of last 1/3 of ground beef mixture.Cover; cook on low setting for 3 hours to 4 hours. Cut into wedges to serve.
hamburger cassarole
place a 1lb package of hamburger in the crock pot, as it is cooking break it up (like your browning groud beef,which works also), sometimes I will add some fresh garlic and/or chopped onionpeel and slice about 4-6 medium potatoeswhen hamburger is broken up, place sliced potatoes on top, then pour two cans campbells tomato soup on top cook 4-6 hours serve with a salad and/or green veggies on the side.
Kicked Up Crock Pot Cubed Steak Ingredients: 1 large can of cream of mushroom soup (about 28 ounces) 2 to 2.5 pounds of cube steak or top round steak, cut in to about 4 ounce portions (approx. 10-12 pieces) 1 envelope of onion soup mix 8 ounce package of baby portobello mushrooms, sliced 8 ounces of sour cream salt garlic powder 2 cups of chicken broth
Cooking Directions: In a large bowl combine cream of mushroom soup, chicken broth, onion soup mix, sliced mushrooms and sour cream Lightly season each piece of steak with salt and garlic powder In a 5 to 6 quart crock pot, place one layer of steak in bottom of crock pot. Spoon a thin layer of mushroom soup mix over meat. Add a second layer of meat and spoon more soup over this layer. Repeat process until all meat has been added. Add remainder of soup mixture into crock pot. Cook on low temperature 5 to 6 hours or until meat can be cut with a wooden spoon. Serve over rice or pasta. (Serving size is two pieces of steak per person.)
Turtle Pudding
Turtle Pudding1 21.5 ounce package brownie mix1/2 cup water1/4 cup vegetable oil 1 egg1 cup semisweet chocolate chips1 cup chopped walnuts or pecans13 caramel candies, unwrappedwhipped cream or vanilla ice creamPlace a vegetable steamer or other low rack on the bottom of a 5 quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting. In a large bowl, combine the brownie mix, water, oil and egg. Beat to mix well. Stir in the chocolate chips and nuts. Butter and dust with sugar a 2.5 quart souffle dish that fits in the 5 quart slow cooker. Turn the brownie mixture into the dish. Push the caramels partially into the top, but do not cover completely with the brownie mixture. Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble a package for ease in lowering into the pot and removing. Place on the rack in the slow cooker. Cover and cook on the high heat setting for 4.5 hours. Remove the dish from the slow cooker, uncover and let cool for 30 minutes. Serve warm with whipped cream or ice cream.
I just wanted to share a recipe that my family LOVES! And I think you will too.Its Teriyaki Chicken with Rice. And you can use whatever you like for the side.Recipe: Boneless Chicken(whatever size you get)Teriyaki marinade sause(1-2 cups)Cook on low for 5-6 hoursOn the side with white rice or brown rice, and also a side salad. Enjoy!
Hawaiian Chicken
Ingredients: 2lbs Chicken, 2 tblsps. 2tblsps soy sauce, 1 8oz can water chestnuts, 1 8oz can pineapple chunks, 1 cup sweet and sour sauce, 14oz can chinese mixed veggies, 1/2 tsp ginger, 2 tsp cornstarch, 14oz minute riceDirections:1- combine
chicken and soy sauce in crock pot and mix2- stir in water chestnuts and pineapple juice (refridgerate remaining pineapple)3- cook on low for 4 hours4- turn heat on high for 20 mins prior to serving5- wisk sweet and sour, ginger, corn starch together 6- add pineapple, mixed veggies, and sauce above to crock pot7- cook on high until veggies are tender8- serve on cooked ric