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All Entrees are served with Basmati Rice or 2 Kulcha/Roti Any Vegetable Side Dish with order of your Entrée For $ 2.75
Daily Special (Ask Us about it) From $ 5.50 - $ 19.95
(Vegetarian)
1 Gobhi Lasooni Cauliflowers, Green Peas and Potatoes with Garlic, Ginger and Spices $ 5.95
2 Aaloo Baingan Tender Chinese Eggplant pieces with Potato in Mild spices (2 variations) $ 5.9 5
3 Chana Masala Chickpeas, Onions, Garlic, Fresh Ground Spices in Mango Powder/Tamarind Sauce $ 5.95
4 Satsaga 7 Vegetabless & Moong Daal in Creamed Spinach (5 variations) $ 6.25
5 Saag Paneer Creamed Spinach with cubes of Fresh Homemade Cheese $ 6.50
6 Saag Aaloo Creamed Spinach with cubes of Spicy Potatoes $ 5.75
7 Navratan Korma Cauliflowers, Potatoes, Peas, Carrots, Green Beans in Creamy Sauce w Almonds $ 6.25
8 Bharma Baingan Quartered Baby Eggplants Sautéed in mild spices (2 variations) $ 6.50
9 Lemmon Cabbage Cabbage sautéed in Black Mustard seeds, Lemon juice & Cilantro/Mint chutney $ 5.50
10 Whole Urad “Kaali Daal ” Black Lentils with Ginger, Onions, Tomato & Spices with Jeera ‘Tadka’ $ 5.95
11 Daal Paalak Moong Daal with chopped Spinach, Ginger, Garlic $ 5.75
12 Mixed Daal Fry Moong/Chana/Urad/Tuver with Tomatoes, Onions, Ginger, Garlic w Jeera Tadka $ 5.50
13 Tuver Daal/ Vegetables Stir-Fry Vegetables/Mixed Vegetables (3 variations) $ 5.7 5
14 Cabbage Aaloo Bhaaji Spicy Cabbage and Potato Cooked Rajasthani Style $ 5.95
15 Matar Paneer Sweet Green Peas in Fresh Ground Spices & Almonds & Paneer $ 6.25
16 Aaloo Vadi Potatos & famous Amritsari Vadi (Spice Lumps ) in Medium Spicy sauce $ 5.95
(Non-Vegetarian)
21 Chicken Tikka Masala Boneless Chicken Breast in yogurt marinade, in cream based sauce $ 7.50
22 Chicken Curry w B one/Boneless chicken in ‘Kashmiri’ , ‘Vindaloo’ or coconut milk curry $ 7.50
23 Chicken Satsaga Boneless chicken in spinach with 7 vegetables (3 variations) $ 7.95
24 Chicken Hariyali in creamed Spinach, Ginger, Onions, Garlic & Almonds $ 7.50
25 Chana Chicken Pieces of Boneless Chicken cooked in Spicy Punjabi Chole (Chickpeas) $ 7.50
26 Tandoori Chicken Skinless Quarter Leg of Chicken w Tandoori Marinade Cooked in Tandoor (Sat-Sun) $ 7.50
27 Chicken Tikka Boneless Breast of Chicken in Tandoori Marinade Stir-Fried in Onions & Ginger $ 7.95
28 Tandoori Boness Chicken Breast $ 7.95
29 Goat Curry Spicy Lamb/Goat Meat Pieces with Bone simmered in curry with Garam Masala $ 8.50
30 Beef Curry Beef cooked in Spicy ‘Vindaloo’ or ‘Kashmiri’ Curry $ 8.50
31 Beef Hariyali Tandoori beef w creamed Spinach, Ginger, Onions, Garlic, Sour Cream & Almonds $ 8.50
32 Pork Hariyali Pork Loin w creamed Spinach, Ginger, Onions, Garlic & Almonds $ 8.50
33 Pork Curry Marinated boneless pork loin in ‘Kashmiri’ or ‘Vindaloo’ Curry $ 8.50
34 Fish Curry Boneless Talapia Fish Curry in ‘Kashmiri’ or ‘Vindaloo’ Curry $ 9.95
35 Shrimp Curry Large Shrimps in Tandoori Mrinade cooked in Spicy ‘Vindaloo’ or ‘Kashmiri‘ Curry $ 1 1 .95
36 Lamb/Beef/ Chicken/Pork Keema (Ground Lamb,/Beef/Chicken/Pork) in Spicy Sauce w Green Peas $ 7.95
Breads, Snacks, Appetizers, Drinks & Extras
Plain Kulcha $1.25 Paratha $1.25 Plain Roti $1.25 Malaysian Paratha $ 2.50
Roomali Roti $1.75 Stuffed Paratha (Aaloo, Methi, Gobhi, Muli, Palak, Mint, Mixed Vegetables) $ 1.75
Onion Kulcha $1.50 Basmati Rice $ 1.75 Brown Rice $ 3.50 Soup Cup $ 1.75 Bowl $ 3.50
Boondi Raita $ 3.00 Spinach Raita $ 3.75 Coriander, Mint or Tamarind Chutney Raita $ 2.50
Mango Lassi $ 2.25 Soda Cans $ 0. 80 Bottled Beverage $1.50 Palak Paratha $1.75
Veg Samosa $ 1.00 Darjeeling Tea $1.50 Basmati Vegetable Pulao White $ 2.25 Brown 4.50
498 Glenbrook Road, Stamford, CT 06906 (Opp. Happy House near Glenbrook RR Station) Tel.: 348-4646 Effective January 1, 2007
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