Christmas Selections

Bevans Butchers

Purveyors of fine foods since 1929

Please order early to avoid disappointment

Find us at...

136 Richmond Road Kingston upon Thames KT2 5EZ Tel: 0208 546 0783

Farm Shop Winterdown Road, Esher KT10 8LS Tel: 01372 460951

Christmas Opening Times

December: Friday 23rd............................8am - 6pm Saturday 24th...................... 7am - 2pm Sunday 25th..........................CLOSED CLOSED Monday 26th.......................... Tuesday 27th........................ CLOSED Wednesday 28th................. 9am - 6pm Thursday 29th..................... 9am - 6pm Friday 30th........................... 9am - 6pm Saturday 31st.......................9am - 2pm January: Sunday 1st............................ CLOSED Monday 2nd..........................CLOSED

Christmas Opening Times

December: Friday 23rd...........................8am - 6pm Saturday 24th...................... 8am - 4pm Sunday 25th..........................CLOSED Monday 26th........................CLOSED Tuesday 27th........................9am - 5pm January: Sunday 1st..........................11am - 5pm Monday 2nd......................... 9am - 5pm

www.bevansbutchers.com

Large Three Bird Roast

GRE A TAS T Free range goose stuffed with a chicken TE AWA and a pheasant. Boneless, very easy to carve, R WIN DS has apple and apricot stuffing with sausage meat NER between each layer. This ensures a succulent tender meal that will feed 10 - 15 people with ease and guarantees an unforgettable feast!

Goose Chicken

119 each

Pheasant

Small Three Bird Roast

A duck stuffed with a guinea fowl and turkey breast. Boneless, very easy to carve, has apple and apricot stuffing with sausage meat between each layer. This ensures a succulent tender meal that will feed 6 - 8 people with ease and guarantees an unforgettable feast!

GRE A TAS T TE AWA R WIN DS NER

Duck Guinea Fowl

75 each

Turkey Breast

Luxury Free Range Bronze Turkeys

Our turkeys are bred specially for us by Copas Turkey Farm. All the turkeys roam freely through wild cherry orchards and open meadows every day of their life, grazing on wild plants, herbs, nettles and blackberries, as well as being fed a very balanced diet of cereals rich in oats, completely void of animal protein or growth promoters.

Turkeys are fully matured for 5 - 7 months so the meat is dense and succulent when cooked. All the turkeys are prepared on the farm, dry plucked by hand, and hung for 2 weeks.

Turkey Sizes
8 portions

4kg

9 portions

4.5kg 7kg

10 portions 11 portions 12 portions

5kg

5.5kg 8kg

6kg

13 portions 14 portions 15 portions 16 portions 17 portions 18 portions 19 portions 20+ portions

6.5kg 9kg

7.5kg

8.5kg

9.5kg

10-10.5kg

plenty

11kg

13.95 per Kg

The weight received may differ by up to 15% more or less of the weight ordered.

Free Range Bronze Turkey Breast Joint

Small Medium 1 - 1.99kg 2 - 2.99kg
6 portions 8 portions 10 portions

Large 3+ kg

22.45 per Kg

Free Range Goose

From Goose Slade Farm in Dorset

Goose for Christmas has gained popularity A Beva over the last few years and we strongly advise ns that you order promptly as stocks are limited. Sp ecial Like our turkeys, these geese are grown in open ! pastures with ponds to forage supplemented with a diet of grain void of growth promoters and animal protein.

3 - 4 portions 4 - 5 portions 5 - 6+ portions

Small Medium 3.5 - 4.5kg 4.5 - 5.5kg

Large 5.5kg +

14.90 per Kg

Free Range Chickens

From Staffordshire
Alec started Packington Poultry Farm in 2007. His passionate beliefs in sustainable and ethical farming, and the growing interest in consumer concerns over quality, welfare and traceability of food, his chickens are reared with the welfare of the bird coming first. This certainly shows in his end product. Try a free range cockerel this Christmas. A good family sized bird reared slowly for over 4 months ensuring the highest of welfare standards, whilst maximising the flavour of the meat. A real treat for this Christmas holiday.

Chicken 1.3 - 2.7kg

7.00 per Kg

10.60 per Kg

Cockerels 3kg +

Free Range Ducks from Devon

100% free range and raised on a natural diet of grass and grain in the heart of the Devon countryside.

Duck sizes: 2kg 3kg Small Large 8.40 per Kg

Surrey Free Range Pork from Plantation Pigs

Superior meat from pigs with superior lifestyles!

Loin on the bone

10.40 per Kg 14.99 per Kg 10.99 per Kg 9.60 per Kg

Boneless loin Boneless stuffed loin Boneless leg

Gammon
(Raw - ready to cook)

Ham
(Cooked - ready to eat)

Gammon Joints
(boneless)

9.90 per Kg

Smoked Gammon Joints

10.20 per Kg
(boneless)

Natural Ham Joint

13.50 per Kg
(boneless)

Honey & Mustard

14 per Kg 14 per Kg

German Blacky

Beef, Orkney Island Gold

Carefully selected to satisfy even the most discerning consumer, Orkney Island Gold is produced from only the finest animals, dry aged on the bone for a minimum of 21 days to ensure tenderness and taste no matter the cut. Complete traceability from farm to customer is guaranteed, along with strict qualification requirements in terms of breed, conformation, fat covering and weight. Orkney Island Gold is only available from quality independent butchers like Bevans and cannot be purchased from multiples.

Rolled Sirloin
32 per Kg

Rib on the bone

17.90 per Kg

Rolled Rib Topside

23.99 per Kg 16.99 per Kg

Toprump

16.99 per Kg

Other cuts available

FRES Free range GAM H pork & FRO Venis M HAM E chestnut o P Malla n, Pheasan SHIRE rd Du t, Par stuffing Rabb ck, Woo tridge, d Pig it, Qu 454g/1lb tube 3.50 eon ail,
Pigs in blankets Free range pork chipolatas wrapped in dry cured streaky bacon. Six per packet 4.49 Free range gold medal sausage meat 454g/1lb tube 3.60 Bacon Dry cured Back 16.20 per Kg Dry cured Smoked Back 16.90 per Kg Dry cured Streaky 10.80 per Kg Dry cured Smoked Streaky 11.20 per Kg
Grou Hare ,W se, Guin ild Boar, ea Fo ul. ,