chicken lollipop

4.0 Stars based on 465 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 6, 2008 Recipe Type : Appetizers Standing Time : 5-8 mins Ingredient : Chicken

Description : chicken wings picture by Asha Kuppili, recipe edited by priya (NYC) 1 2 5 1 1 1 1/4 1 1 pinch tbsp number tbsp 0 0 lbs to fry to taste 0 0 Aji no moto(MSG)-Optional, Breadcrumbs to coat chicken wings frenched Chilli garlic sauce,Crushed Egg-beaten ginger/garlic,Curry leaves Ground Chicken/Paneer Oil Salt Seasonings-Salt,herbs,chilli soy sauce

Prepare the chicken wings according to video directions by turning inside out-Each wing can be made into 2 lollipops-One portion closer to the shoulder(Meatier portion) and another portion away from the shoulder (Remove the second small bone)-This is the less meaty portion and can be stuffed so the presentation looks nice Prepare stuffing-Season chicken mince with paneer mixed in, salt,chilli powder,herbs, green chilli and stuff the smaller lollipops with this mixture Now we can season the prepared lollipops with few dashes,soy sauce, chilli/garlic paste,ginger/garlic paste and marinate for some time Prepare batter-Mix in chilli powder, chilli/garlic sauce,salt, cornflour to the beaten egg Heat oil to medium heat(the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked) Roll the lollipops in the batter and breadcrumbs,drop gently into the oil and fry to a golden brownnot dark brown The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown These lollipops can be served with a quick sauce made as below Saute in some oil-cumin and crushed ginger/garlic until fragrant-Add curry leaves,soy sauce,green chillies chopped,coriander leaves chopped and Aji no moto-Toss in the fried lollipops and serve immediately.

*Hyderabadi Mutton Biryani

Author : sreya85... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings)

Description : world famous Hyderabadi katchi biryani

Recipe of Hyderabadi Mutton Biryani

Ingredient Name Basmati rice black cumin boiled egg for decoration (optional) Cashew nuts (Optional) coriander leaves Curd (300 gms) lightly whipped garam masala (bayleaf 2,cloves 3,both cardamoms 3+2,mace 1 in meat,cinnamon 2,black pepper 10 ) in rice,star anise 2 Garam masala powder, coriander pdr, cumin pdr in mutton Garlic and ginger paste Golden fried sliced onions(2-3 onions) gr chillies slit lenghtwise Lime juice meat tenderizer or papaya paste 4 tbsp mint Mutton Oil Red chilli pdr Rose Water (optional) Saffron in 1 cup warm milk Salt Turmeric powder Unit grams tsp number grams cup cup tbsp tsp tbsp cup number tbsp tsp cup grams tbsp tbsp tsp tsp to taste Pinch Quantity 500 1 2 50 1+1/2 for layering 2 2 1each 3 2 4 2+2 in rice 1 1+ for layering 1000 5( or 3tbsp oil for onions + 2tbsp ghee for rice) 1 1 1 1

Directions | How to make Hyderabadi Mutton Biryani

next boil the water ,add oil, salt and cook rice half cooked. first maranation of mutton, in pan take mutton, add all the spices and curd, onion, Now n a pan add the maraniated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.repeat the same process twice.cook for 45 min(5H flame+40tawa). serve hot with raita and mirchi ka salan , follow the video recipoe of bagara baingan , make a thinner gravy ,substitute brinjal,eggplant with green chillies

Chicken 65

Author : addy234... Preparation Time: 15min Cooking Time : 30 min Yield : 4 (4 servings) Description : this recipe is written by priya -NYC as contribution to Vahrehvah following the video thankyou priya

Recipe of Chicken 65
Ingredient Name Aji no moto(MSG) Chicken-dark meat(boneless thigh meat) Coriander leaves-chopped Cornflour Cumin seeds, Pepper powder,chilli powder,salt Curry Leaves-chopped Egg Garlic-chopped Ginger-chopped Ginger/Garlic paste Green Chilli Oil Red color(Optional) Unit tsp lbs bunch tsp tsp number number tsp tsp tsp number to fry drops Quantity 1/2 2 1/2 2 1/2 tsp each 4-5 1 1 1/2 2 4-5 2-3

Directions | How to make Chicken 65

To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powderpinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve this recipe is written by priya -NYC as contribution to Vahrehvah thankyou priya following the video

Naan

Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Description : Naan can be made at home too

Recipe of Naan
Ingredient Name All purpose flour Instant dry yeast milk (optional) Oil Salt sugar Water to knead approx Unit cup tsp cup tsp to taste tsp ml Quantity 3 1 1 1 1 1/2 50

Directions | How to make Naan

1. 2. 3. 4. 5. 6. Sieve the flour Now add 1 cup warm water into dry yeast and set aside. Add sugar, oil into salt and mix well with yeast and water. Now add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. . Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.

make better nan on stove top have fun cooking with vahrehvah

*Hyderabadi Chicken Biryani

4.0 Stars based on 377 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 25, 2009 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

Description : Hyderabadi Chicken Biryani Recipe made easy, learn how to make Hyderabadi Chicken Biryani Recipes at home. 2 800 2 2 2 1 each 2 2 2 1 2+1 5 2 6 1/2 number grams tbsp stick number tsp tbsp cup number tbsp tbsp tbsp large piece tsp black cardamom chicken medium pieces chopped coriander leaves mint leaves each(1 chicken+1 rice) cinnamon Cloves,bayleaf and green cardamoms each cumin and coriander pdr, garam masala pdr ginger and garlic paste flavored rice(basmati) 500gms green chilli 1 no. javeri mace, shahjeera lime juice oil or (ghee) 2 chi+1rice+2cooker onion fried pepper corns saffron color salt , chilly pdr(1 tbsp in chicken only) turmeric yoghurt

1chi+1 rice to taste tsp tsp 2 to taste cup

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add 2.5 times water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30 min on (5H flame+15M tawa+10Ltawa).

Garlic pepper meat balls

4.0 Stars based on 101 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Apr 12, 2010 Recipe Type : Appetizers Standing Time : 5-8 mins Ingredient : Lamb

Description : Garlic pepper meat balls 1 1 2 8 2 500 2 1 1 as needed 1 1 pinch as needed 1/2 tbsp tsp bunch number number grams tbsp number tsp 0 tbsp tbsp 0 0 tsp chilli powder coriader powder coriander leaves garlic cloves Green Chili meat mince oil onion chopped pepper salt Sooji / Rava Soy Sauce turmeric powder water zeera

Take a pan add oil 1tsp, add zeera, onions,salt, cook till lightbrown colour, then add turmuric,ginger garlic paste,mix well,then chilli powder, coriander owder, chopped coriander mix will and switch off the flame and cool it down. In a bowl take sooji add water and soake it for 2min. In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder min well and make into small balls and keep a side. In the same pan add oil,garlic cloves chopped then add the meat ball cook all the sides, then add chopped green chillies, pepper crushed, soy sauce mix well and cook for 3-5mins and switch off the flame. Transfer into a plate.

DAHI VADA

4.0 Stars based on 181 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 11, 2007 Recipe Type : Appetizers Standing Time : 5-8 mins Ingredient : Urad Daal

Description : DAHI VADA Recipe made easy, learn how to make DAHI VADA Recipes at home. 1 cup Urad daal 1 tbsp cumin 5 leaf curry leaves 500 ml Dahi (yogurt) 1 bunch Finely chopped coriander leaves 1-2 number green chilies chopped to taste hing to fry Oil 2 piece Red chili 1 to taste Salt For vada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi -add cumin , gr chilli,coriander leaves blend and add to yougurt and season Serving - In a deep dish arrange wada and pour dahi over them. Garnish with tempering as shown Serve the dahi vadas chilled.

Keema Paratha
4.0 Stars based on 231 Reviews Author : sreya85... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : May 7, 2009 Recipe Type : Appetizers Standing Time : 5-8 mins Ingredient : Lamb

Description : Keema Paratha Recipe made easy, learn how to make Keema Paratha Recipes at home. 1 3/4 1/2 2 1 1 1/2 pinch 1/2 4-6 500 1 3/4 1 cup tsp bunch number number number bunch pinch tsp tsp grams tsp tsp pinch Atta (Wheat Flour) Chilly powder Chopped coriander leaves Chopped green chillies Chopped onion Chopped tomatoes coridaner leaves Cumin powder Garam masala ginger garlic paste Meat (leg portion) oil Salt Tumeric Powder

Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side. Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it. Take a pan add oil ,Fry onions,salt, turmeric garlic and ginger, green chillies, Add tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam masala,coriander powder, chilli powder,garama masala cook till the meet becomes dry, once it is done add coriander leaves. Trasnafer it in a plate to cool down. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati. Take a pan cook both the sides with butter or ghee.

Vegetable Cutlet
4.0 Stars based on 5 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 13, 2007 Recipe Type : Appetizers Standing Time : 5-8 mins Ingredient : Mix Vegetable

2 1 2 6-7 1 1/2 1 1 to fry 500 1 as per taste pinch

tbsp cup tbsp piece cup tsp tsp number grams tsp

Description : vegetable mashed and made into dumpling and fried all purpose flour all vegetables ( boiled) bread crums cashwnuts coriander leaves cumin seeds ginger garlic paste lemon Oil potato red chilli powder salt

pinch

turmuric

Boil potatos remove the skin and grate the potatos into a bowl. Take a pan add oil, cumin seeds saute and add cashwnuts,turmuric,ginger garlic paste,mix well now add coirader chopped,coriader powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry. Take a mashed potato bowl add this mixture to it, lime jucie mix well and make a small dumplings you can make it into any of shape. Take maida mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crum. Now heat oil for fry deep fry the cutlets till it becomes golden brown colour.

Butter milk
4.0 Stars based on 386 Reviews Author : ramya85... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jul 7, 2009 Recipe Type : Beverages Standing Time : 5-8 mins Ingredient : Curd/Yogurt

1 as neede d 1 1-2 1-2 1

springs 0 springs number tsp cup

Description : recipe to be updated coriander leaves cumin seeds Powder curry leaves green chilly salt youghurt-

Take green chillies chopp finely or crush,ginger chopp,curry leaves,coriander leaves chopped. Dry tost cumin seeds and with roallingpin make powder. In blender add curd water blend pour in a bowl add salt as per taste mix well then add green chillies,ginger,curry,coriander leaves chopped mix well. this is south indian butter milk. North indian butter milk,take a glass add cumin powder,chat masala,add butter milk mix well then top it of with some more cumin powder.

Mango Shake
4.0 Stars based on 407 Reviews Author : suhashi... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jul 4, 2009 Recipe Type : Beverages Standing Time : 5-8 mins Ingredient : Mango

Description : Indian's Favorite drink of mango - mango shake 1 tbsp ice cube 1 tsp Mango 1/2 cup Mango Pulp 1/2 cup Milk 2 tsp Sugar 0 yellow food color ( if needed) 1) Blend the mango pulp well in a blender or mixer. 2) Add milk, Ice and sugar to the mango pulp and blend well once again.

3) Pour the shake in tall glasses. Put the mango pieces over it and serve cold.

Pancakes
4.0 Stars based on 143 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jun 29, 2009 Recipe Type : Breads Standing Time : 5-8 mins Ingredient : Maida

1 1 as neede d 1 1 2 pinch 2

tsp number 0 cup cup tbsp 0 tsp

Description : What did one pancake say to the other pancake? See you on the flip side. baking powder egg honey Maida Milk oil salt sugar

Take a bowl add maida, salt, baking powder mix well keep it aside. In another bowl add egg yok, sugar milk and mix well.add this mixture to maida mixture mix well till you get a pouring consistency if required add more milk and oil. Now take egg white and beat till it becomes puff add this mixture to egg and maida mixture mix well. Take a tava heat it pour one spoon batter cook both the side

Roomali Roti home made

4.0 Stars based on 179 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 25, 2009 Recipe Type : Breads Standing Time : 5-8 mins Ingredient : Flour

1 cup 2 tbsp 1/2 tsp 1 to taste 1 to taste 1 cup

Description : easy home made roomali roti Maida oil or dalda ghee rice flour salt Water to knead Wheat Flour (At

Mix wheat flour, maida, salt and mix them together. add water make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue) super Heat the flat tava Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layers Fold it like a handkerchief. Serve rumali roti hot with indian curry.

Bombay Karachi Halwa

4.0 Stars based on 370 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : May 22, 2009 Recipe Type : Desserts/Sweets Standing Time : 5-8 mins Ingredient : Corn

1 tsp 1/2 cup 50 grams 100 grams 1 tsp 200 grams 125ml ml

Description : Bombay Karachi Halwa Recipe made easy, learn how to make Bombay Karachi Halwa Recipes at home. cardamom pdr cashewnuts cornflour Ghee lime juice sugar watar

Take a bowl add sugar and water bring it to a boil, add lemon juice. In a small bowl add water to corn flour mix well so that it dosent form any lumps. In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.

Peanut and raisin cookie

4.0 Stars based on 433 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jul 11, 2009 Recipe Type : Desserts/Sweets Standing Time : 5-8 mins Ingredient : Peanuts

300 grams 1 tsp 100 grams 1 number 1 tbsp AS 0 NEEDED 1 cup 20 number 100 grams

Description : COOKIES MAIDA WITH FLOUR AND PEANUTS. ALL PURPOSE FLOUR BAKING POWDER DALDA EGG HONEY MILK PEANUTS RAISENS SUGAR

DRY ROAST PEANUTS AND BLEND IT. TAKE A BOWL ADD DALDA, SUGAR, HONEY, CREAM IT, then add peanut powder mix well. Now add flour, baking powder, rasins mix well in another bowl add egg beat well and milk mix well. Now ad the egg mixture to peanut and maida mixture make it into a dough. divide into equal dumplings place it oven for 150 @15min or till golden brown colour

Kubani Ka meeta
4.0 Stars based on 159 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Description : sweet dish Apricots sugar water Published On : May 9, 2009 Recipe Type : Desserts/Sweets Standing Time : 5-8 mins Ingredient : Apricots

20 number as neede 0 d 1 cup

Soak apricots in water for over night. Seprate seeds from apricots and keep it a side. Break the seeds will find nuts ( almonds) keep it a side. Now take a pan add apricots and water let it boil for 15 min by closing with a lid.

After 15 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 min. After 10 min transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream

Nankathai
4.0 Stars based on 204 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jul 4, 2009 Recipe Type : Desserts/Sweets Standing Time : 5-8 mins Ingredient : Maida

Description : Biscuits made with maida,butter,sugar. as neede d 1/2 1/4 50 / 50 3 1 2 100/75 gms as neede d pinch 25 grms 75 / 75

0 tsp tsp grams number tsp tsp grams 0 0 grams grams

almonds baking powder baking soda butter cardamom powder cocopowder curd maida ( all purpose flour) pista salt semolina sugar

Take a bowl add maida,baking powder,soda,cardamon powder mix well. In another bowl add butter sugar beat well till fluffy then add the maida mixture mix well. now add curd and make a dough and divide into small rounds or shapes and place almonds on top. Heat the oven at 150 dgr bake till light brown in colour. Another variation add maida, baking powder, semolina, soda, salt, mix well. Beat butter sugar till fluffy then add vinella esance mix well now add maida mixture make a dough add curd. Divide into 2 parts in one part add coco powder mix well and make into different shapes.

Double ka meeta

4.0 Stars based on 245 Reviews Author : Admin Preparation Time: 20min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 9, 2007 Recipe Type : Desserts/Sweets Standing Time : 5-8 mins Ingredient : Bread

1/2 loaf 1 cup 3 number 1 to fry 4 drops 500 ml 1 pinch 300 grams 300 ml

Description : Hyderabadi famous sweet ,with bread also called as sahitukra bread cahsew,almonds cardamom pdr ghee or fresh oil lime milk pista,dated,raisins safron color sugar water

cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown make sugar syrup flavoured with cardamom and few drops of lime juice and safron color make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm

Keemamattar
4.0 Stars based on 191 Reviews Author : Gayatri... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 29, 2007 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Lamb

2 tbsp 3 tbsp 2 number 2 piece 1/2 bunch 1 tsp 1 tsp 3 clove 1 tbsp 1 number 1 bunch 1 pounds

Description : mince meat of lamb cooked with gr peas and potato Plain Yogurt Tomato chopped cardamom Cinnamon Stick coriander leaves Coriander Powder Cumin Powder Garlic Ginger garlic paste gr chilli gr peas Groundlamb

1 number 4 number 1 number 1/4 tsp 1 tsp

Onions pepper potato Red Chilli Powder Turmeric Powder

In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste and stir well. Add ground meat tomatoes and and yogurt, stir and saute on medium heat for about 20 minutes

When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly. season and garnish with coriander pde and garam masala

Spicy Lamb chops

4.0 Stars based on 189 Reviews Author : gayatri... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jan 22, 2008 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Lamb

tbsp 1 tsp 150 ml 3 tbsp 1 tsp 1 tbsp 10 number 15 ml 1 pinch 0 to taste 0 2 tbsp

Description : Spicy Lamb Chops Recipe made easy, learn how to make Spicy Lamb chops Recipes at home. Coriander Powder chilli pdr Corn Oil curd Fresh Coriander Leaves ginger garlic paste lamb chops Lemon Juice maida pepper pdr Salt sugar vinegar

For Lamb chops first need to marinate them. Take a bowl add curd,red leaves,lime,flour and mix well. chilli powder,pepper,salt,vinegar,sugar,corinder powder,coriander

Now add this mixture to lamb chops and mix well. Take a non stick pan add oil to it then add the marinated chops into the pan evenly and cook for 5 min and turn over and close with a lid cook in very low flame for at leat 20 -30 min keep turning in between.

Cook till they become tender and golden brown colour.

Chennai Chukka Chicken

4.0 Stars based on 272 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Feb 7, 2008 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

1 1/2 or 1/4 1 1 1 1 1 1 as per taste as neede d

number cup tbsp bunch bunch number cup tbsp 0 0

Description : fried chicken indian way chicken legs bread crumbs chilli powder coriander leaves curry leaves egg flour maida ginger garlic paste salt Water

First marinate the chicken in water, added all the spices like chilli powder, salt, gingergarlic paste for 3 hrs After hrs remove from the water and place it in a tray. In another bowl add egg, chilli powder, salt,curry leaves chopped,coriander leaves,ginger and garlic paste mix well and keep a side In another bowl take maida, bread crumbs,salt mix well and keep a side. Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate. Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.

Murg Malai Kabab

4.0 Stars based on 121 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Feb 1, 2008 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

1 2 1 1 1

pinch tbsp lbs springs tbsp

Description : this very tender chicken and cheese kabab cardamom pdr cheese chicken breast coriander leaves corn flour

1 tbsp 1 tbsp 1 tsp 1 number 1/4 tsp 1 tbsp 1 pinch 1 pinch

cream curd thick ginger garlic paste gr chilli meat tenderizer ,or raw papaya paste oil pepper pdr salt

cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination second step is to make marination by making paste of mozzarella cheese or using mascapone cheese , add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well marinate the chicken with this marination and put in the fridge for another hr put on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab serve hot with sprinkled chat masala and lime juice

Chicken Tikka
4.0 Stars based on 319 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Feb 14, 2008 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

1 lbs 1 tbsp 1/2 tbsp 1 tbsp 1 tsp 0 2 tbsp 1 small 1 to taste 2 tbsp

Description : most popular indian chicken snack boneless chicken cubes coriander pdr (optional) garam masala ginger garlic paste ground cayenne pepper or chilli pdr kastori methi pdr lemon juice onion, ,tomato ,bellpepper salt sour cream or curd

Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. Remove and serve hot sprinkled with chaat masala.

Chicken Tikka Masala

4.0 Stars based on 209 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 25, 2009 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

2 number 1 tsp 1 number 4 number 1 cup 1 tsp 1 tbsp 1/2 tsp 1/2 tsp 1 0 1 tsp 1 number pinch pinch 1 number 1 number as per 0 taste 1 number as per 0 taste 1 number pinch pinch

Description : Chicken Tikka Masala Recipe made easy, learn how to make Chicken Tikka Masala Recipes at home. all masala caswhnut chicken chilli coriander leaves coriander powder cream cumin powder cumin seeds curd ginger garlic lemon methi powder onion onion red chilli powder red pepper salt tomato turmuric

take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers. In a blender add tomato,cashwnuts and blend it. Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside for 1 hr. After one hour grill chicken and vegetables till they are half cooked. Take a pan add oil,garama masala,cumin seeds,chopped onion finely,salt cook slowly add turmuric,gingergarlic,cumin,coriander,chilli powder,little water mix well add tomato paste which was blended mix well close it with a lid for 5 min. Now add the cooked chicken and vegetables let it cook for 2min,add cream optional,add coriander leaves chopped.

lamb pepper chops curry style

4.0 Stars based on 429 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : May 3, 2009 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Lamb

tsp 1 tbsp 1 bunch 1 tbsp 7 leaf pinch pinch 2 number each 1 tsp 500 grams 1 1/2 tbsp 1 cup 1 1/2 tsp 1/2 tsp as per to taste taste pinch pinch

Description : Lamb Pepper Chops Curry Style Recipe made easy, learn how to make lamb pepper chops curry style Recipes at home. butter coconut powder coriander leaves coriander powder curry leaves garam masala podwer Garama masala Ginger Garic Paste Lamb chops Oil onions pepper powder red chilli powder salt Turmeric Powder

Take Lamb chops wash and keep a side. Take a presurecooker add oil,garamasalas, chopped onions mix well then add gingergarlic,turmeric,curry leaves,salt to taste,red chilli powder,coconut powder,coriander powder saute little bit then add chops into it mix well and add some water and close with presure cooker lid and cook for 15min. Once the chops are cooked keep it a side, take a non stick pan add butter, chopped garlic,pepper powder, some more curry leaves and mix well now add the cooked chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops. Lastly add coriander leaves chopped and garama masala powder.

Tandoori Chicken
4.0 Stars based on 367 Reviews Author : Admin Preparation Time: 20min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Oct 26, 2007 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Chicken

Description : Tandoori Chicken Recipe made easy, learn how to make

Tandoori Chicken Recipes at home. 1 to taste 6 number 1 tsp 1 tsp 1 tsp 1 piece 1 tsp 1 tbsp 2 tbsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 6 tbsp chat masala chicken legs Coriander Powder Cumin Seed Powder garam masala pdr Ginger garlic paste kastoori methi (dry fenu greek leaves Lemon Juice oil Peppercorns pdr Red Chili Powder red color Salt turmeric Yogurt

. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3. apply it all over the chicken, making sure to apply well between all the slits and inside 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later

Fish Fry South Indian

4.0 Stars based on 214 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Sep 26, 2007 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Fish

5 grams 1 piece 1 springs 10 grams 1 springs 4 piece 10 grams 5 piece 10 ml 1 pinch

Description : Fish Fry Cooked in South Indian Styl chillipowder chopped chilles coriander leaves coriander pdr curry leaves fish gingergarlic paste lemon Juice oil turmeric

marinate fish with all the ingredients and cook on medium heat both the sides.

Fish Fingers
4.0 Stars based on 227 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 13, 2007 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Fish

tbsp 2 tbsp 1/2 tsp 1/2 tsp 7 number 500 grams 3/4 tsp 1/2 tsp 1 number 1 tsp as per taste pinch pinch

Description : fish finger cooked indian way Basen ( channa dal powder) Bread crums coriander powder cumin powder curry leaves Fish garama masala ginger garlic paste lemon red chillie powder salt turmuric

Take fish add lime juice,salt,turmuric,chilli powder,garama masala,coriander powder,cumin,chopped curry leaves,ginger garlic paste mix all these well. Now mix basen and bread crums in a plate dip the fish into it and remove. Take a pan add oil for frying, once oil get heated add some of the fish pieces and deep fry till they turn into golden brown in colour. Remove it and sqeeze little lime jucie.

Kheema Mutti Indian Meat Patties

4.0 Stars based on 467 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Apr 24, 2009 Recipe Type : NonVeg-Main Standing Time : 5-8 mins Ingredient : Lamb

tbsp

Description : Mutton mutti coconut powder freshly made

1/2 bunch 1 tbsp 1 big 1/2 tsp 1 tsp 2 lbs 3 cup 1/2 tsp 1 tbsp 0 1 pinch 1. Wash Kheema in a bowl. 2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely. 3. Lastly add coriander leaves chopped and egg to bind the mutti. 4. Take a frying pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour. CORIANDER LEAVES Coriander Powder Egg Garam Masala Powder Giner Garlic Paste Kheema (Minced Mutton) OIL FR FRYING Pepper powder RED CHILLI POWDER Salt to Taste Turermic powder

Methi chicken

Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Description : chicken cooked with fresh fenugreek leaves , in Indian curry

Recipe of Methi chicken

Ingredient Name Unit Quantity

chicken thigh meat chilli pdr chopped coriander leaves coriander pdr cumin curd (yogurt) garam masala pdr ginger garlic paste gr chilli methi leaves(fresh) onion small salt toamto turmeric

lbs 0 0 0 0 0 0 0 0 bunch number 0 number 0

1 1/2

2 2 3

Directions | How to make Methi Chicken

heat oil in a pan add cumin ,onion and cook till golden brown add turmeric , ginger garlic paste add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked add methi leaves ,chicken and cook till the sauce is thick add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accopaniment

Haleem(Nutritions blend of wheat and meat)

4.0 Stars based on 496 Reviews Author : zarina_... Preparation Time: 7 min Cooking Time : 60 min Yield : 4 (4 servings) Published On : Apr 11, 2008 Recipe Type : NonVeg-Main Standing Time : 60 Ingredient : Lamb

Description : Prepared mostly during Ramadan. Also is popular during special occasions. Zarina USA http://www.geocities.com/zarina_24/index.html

Recipe of Haleem(Nutritions blend of wheat and meat)

Ingredient Name green chillies Green Masala(Choped cilantro and mint) red chilli powder Uni t 0 cup tsp

salt and vegetable oil turmeric powder Cripsy fried onions GaramMasala(Ground spices like cloves, cinnamon and cumin seeds Ginger garlic paste Haleem Wheat Lamb or chicken(boneless) lime juice

to taste tsp cup tsp tsp lbs lbs tbsp

Directions | How to make Haleem(Nutritions Blend Of Wheat And Meat)

1.soak Haleem wheat for 24hrs 2.Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric 3.pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame 4..coarsely grind it after cooling. 5.pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . 6.Garnish with cilantro ,crispy fried onions and lemon wedges. recipe from : Zarina USA my recipe page http://www.geocities.com/zarina_24/index.html

Recipe Tips

soak Haleem wheat for at least 24hrs so that it cooks faster.

Mint Chutney
4.0 Stars based on 241 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 5, 2007 Recipe Type : Dipping/Pickles Standing Time : 5-8 mins Ingredient : Apple

Description : Mint Chutney Recipe made easy, learn how to make Mint Chutney Recipes at home.

1 bunch 1 tbsp 6 piece 20 grams 4 number 2 bunch 2 tbsp 1 to taste 1 cup

coriander cumin garlic ginger gr chillies mint pomegranate seeds(dry) salt yogurt

blend all the ingredients add yogurt for kabab chutney blend add pinch sugar for pakoda chutney blend add chopped onion,add ghee and mix with hot rice for excellent mint rice

Veg Pulao
4.0 Stars based on 12 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Sep 26, 2007 Recipe Type : Rices Standing Time : 5-8 mins Ingredient : Rice

Description : Veg Pulao Recipe made easy, learn how to make Veg Pulao Recipes at home. 2 1 1/2 10 1/4 3 1/4 cup cup cup number bunch tsp piece to taste 1 tsp 4 number 1/2 cup 1/2 bunch 20 ml 1 number 1 number to taste Basmati Rice Beans carrot Cashewnut optional Cilantro/Coriander leaves curd Fresh ginger Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi) Garlic paste Green Chillies Green Peas Mint oil Onion potato Salt

1. 2. 3. 4. 5. 6. 7. 8. 9.

Saute the garam masala in ghee for about 3 minutes & let it cool. Grind ingredients as shown and cook put the rice soaked for 20 min in rice cooker. In a heavy bottomed pan, add ghee & saute the onion for few minutes. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water . When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves. Add the masala & the vegetables to the rice and mix. swich on the rice cooker and write a love letter ,in the mean time pulao is ready Garnish with roasted cahewnuts & mint leaves.

Serve this hot with & Cucumber Raitha. Happy cooking with vahrehvah!!!

Curd rice
4.0 Stars based on 387 Reviews Author : sakhi58... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 4, 2007 Recipe Type : Rices Standing Time : 5-8 mins Ingredient : Rice

1 30 0 1 1 1 1 1

pinch ml springs piece number pinch pinch

Description : traditional curd rice chopped coriander leaves curds curry leaves Ginger green chillies hing mustard seeds

1 20 0 1 1 1

tbsp grams to taste cup tsp

oil or ghee rice salt sour cream or fresh cream urad dal

1. Boil rice, adding salt. cool slightly. 2. mix with curds 3. chop green chillies and ginger fine. 4. Heat oil. fry mustard seeds urad dal cumin and asafoetida. 5. add curry leaves and chopped ingredients. saute for 2 minutes 6. Switch off the fire and add the rice curds mixture to the pan. 7. mix well. serve with with pickles.

Lemon rice
4.0 Stars based on 155 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Sep 26, 2007 Recipe Type : Rices Standing Time : 5-8 mins Ingredient : Rice

Description : Lemon Rice Recipe made easy, learn how to make Lemon rice Recipes at home 10 10 100 1 1 1 5 1 20 5 10 10 5 1 10 grams grams grams springs springs slice grams pinch ml grams ml grams grams pinch grams cashew nuts channa dal cooked rice coriander leaves curry leaves ginger gr chilli hing ( asafotida lemon juice mustard seeds oil peanuts red chilli turmeric urad dal

Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown.

then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice. Garnish with coriander .

Tamarind Rice
4.0 Stars based on 397 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 15, 2009 Recipe Type : Rices Standing Time : 5-8 mins Ingredient : Rice

Description : rice mixed with tamarind sauce , recipe by Swati Kapse thankyou swati 4 cup boiled rice for 5 1 tbsp channadal 1/4 tsp chilli pdr 2 number chopped gr chilli 1 tsp coriander pdr 1 tsp cumin pdr 1 springs curryleaves 1 pinch fenu greekseeds 1 pinch hing 1/2 tsp mustardseeds 1 tbsp oil 2 tbsp raw peanuts 3 piece red chilli whole 1 tbsp sesame seed pdr (optional) 1 cup Tamrind juice 1/4 tsp turmeric cooked rice DIRECTIONS:- Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few seconds then add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste. When the mustard seeds splutters add the fenugreek seeds.now add the chana dal and peanuts and cook them properly on medium flame without burning them.then add the curry leaves,chopped green chillies and hing. Then add the turmeric,as haldi gives the color to the rice add enough turmeric. Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr. Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins. check the seasonings and add salt . Then take your cooked rice and add the tamarind gravy to it mix it and enjoy. you can make this gravy ahead of time and store it in the refrigerator and mix it with cooked rice whenever you want

Tomato Soup
4.0 Stars based on 236 Reviews Author : Admin Preparation Time: 30min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 15, 2007 Recipe Type : Soups/Salads Standing Time : 5-8 mins Ingredient : Tomatoes

Description : soup of tomato

2 2 1 optional 4 1 1 1/2 1 1 1/2 4-5

springs tbsp tsp pinch piece slice piece small pinch to taste tsp number

basil-tulsi butter cumin seeds food color red garlic gr pepper, capsicum leeks/celery onion pepper pdr salt sugar tomato

Heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min , Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr put in a blender and make a fine pure and strain add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire serve hot

Chilli Paneer
4.0 Stars based on 70 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : May 16, 2008 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Paneer Cheese

Description : a simple preparation of paneer with chillies pinch 1 1/2 1 1/2 1/2 7 1 1 1/2 4 1 1 for fying 1/2 1 1 as per taste 1 as needed 1 pinch tsp tsp tbsp tsp number number tsp tbsp number tsp tbsp cup lbs cup tsp cup ajinomoto chilli garlic sauce coriander powder Corn flour cumin seeds curry leaves egg garlic chopped ginger garlic paste green chillies lime juice maida oil onion paneer red bell pepper salt soya sauce water yellow bell pepper

Cut paneer into cubes.

Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida. Take oil to fry add the mixed paneer into it and fry in very slow flame. Take a pan add oil cumin,garlic,ginger garlic paste,chopped green chill,onion,coriander powder,little water,chill garlic sauce,ajinomato,red bell pepper,yellow ,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well, Finely finish it off with coriander leaves.

Dum Aloo Kashmiri

4.0 Stars based on 186 Reviews Author : asini85... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 28, 2007 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Potatos

Description : Kashmiri dum aloo recipe is among the top hot cooking recipes. 20 0 2-3 2-3 1 1 1/2 10 0 1 1/2 1/2 1/4 1 1/2 grams number number springs tbsp tbsp grams baby potato cardamom cloves coriander leaves garnish coriander seeds cumin seeds curd fennel pdr garam masala pdr garlic paste ginger pdr oil red chilli powder Salt turmeric powder

tbsp tbsp tbsp tbsp tbsp tbsp to taste 1/2 tbsp

boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork heat oil add cumin ,garam masala whole ,chopped garlic mix all spice pdrs with little water and add to the mixture . Mix curd, Simmer add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served. i added little pdr of fried cashew nuts for my own variotion , since one has to develop taste for this recipe you may want to add tomatoes

Mattar paneer
4.0 Stars based on 321 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Mar 25, 2009 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Paneer Cheese

5 10 1 10 30 5 10 1 5 3 20 1 22 5 10 0 1 1 1 1

grams grams springs grams ml grams grams tsp piece pinch ml number grams grams to taste ml pinch pinch 1. 2. 3. 4. 5. 6. 7. 8. 9.

Description : peas and indian cheese cooked in silky sauce cashewnuts chilli pdr coriander leaves coriander pdr cream cumin cumin pdr ginger garlic paste gr chillies kastoori methi oil onion Paneer Indian cheese peas salt tomatoes turmeric whole garam masala

fry cashew onions and tomatoes gingergarlic turmeric blend onion ginger and garlic tomatoes cashew together. Blend tomatoes into a paste. Heat oil in a sauce pan add cumin and masla paste chilli powder, coriander and salt and continue to fry for another 2 min. Add boiled peas and stir to mix with the spices. Add water and bring to a boil, cover and simmer on low flame for 5 min. Add fried paneer and simmer for 10 min more. add cream Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people

Jeera Aloo
4.0 Stars based on 407 Reviews Author : Admin Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Sep 26, 2007 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Potatos

250 grams 1 tsp 1 number 1 tsp pinch 0 1 bunch 1 tsp

Description : potatoes cooke with cumin boiled diced Potatoes Chilli powder Coriander leaves Coriander powder cumin fenu greek leaves ginger garlic paste

2 number gr chillies 1/2 tsp Jeera cumin powder pinch 0 mustard optional 2 tsp Oil 1 number Onion 1 number red chilli optional as per 0 red chilli pdr taste as per to taste Salt taste pinch pinch Turmeric powder Peel & Chop boiled potatoes into 1" cubes. Chop Onions fineHeat a pan with OilAdd mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.Then add boiled potatoes and saut . Once they are done, add Cumin and simmer for 5 mins more.The rice

sabji is ready. It has the nice aro m a of cumin

Serve with chapatti poori or

Mirchi Ka Salan
4.0 Stars based on 56 Reviews Author : madhuma... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Jan 29, 2008 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Peanuts

1/2 1 30 1 1/2 1 8 1 1 1 10 0 1/2 1 30 10 0 3 1 15 30 1/4

tsp tbsp ml tbsp tsp tsp leaf pinch tbsp pinch grams tsp number tbsp grams number to taste grams grams tsp

Description : gr chillies cooked in peanut sauce , a must accompaniment for all biryanis Recipe written by Swati Kapse thankyou swati kapse from vahchef chilli pdr coconut pdr Cooking Oil coriander pdr cumin cumin pdr curry leaves fenu greek seeds ginger garlic paste hing Long Green Chillies (Hari Mirch) mustard seeds onions peanut Plain Yogurt (beaten) red chilli Salt sesame seeds Tamarind Pulp turmeric-haldi

DIRECTIONS:Take little oil in a skillet and add the peanuts to it.fry it in the oil on slow flame to let it cook properly.when the peanuts are ready add the seasame seeds and let them roast. (you can add roasted seeds also if you have to save time.)when the seasame seeds get golden brown add the coconut powder and roast it for few seconds till it is slightly brown. Add this mixture to the blender and blend it with some water to fine paste. Now add the remaining oil in the pan and when the oil is slightly hot add the whole garam masala along with whole red chillies.then add the mustard seeds and let it crackle. when the mustard seeds crackle add cumin seeds and then fenugreek seeds.

Now add the onions and little salt inorder to cook them fast.we have to cook the onions till they are golden brown so that they get dissolve in the salan. Add pinch of hing and the turmeric,mix it and add the ginger-garlic paste.then add the curry leaves and mix everything and let it cook to remove the raw smell. Add little water to it and add the dry masalas red chilli powder,coriander powder and cumin pwdr. and let it cook till the oil oozez out.now add little more water add the yoghurt mix it and add the grinded paste of peanuts,seasame seeds,coconut pwdr to it and mix Cover the pan with lid and let it cook (stirring in between) till the oil oozes out. when it comes to boil add the tamarind pulp and jaggery Or sugar.let it simmer for about 15 to 20mins till everything is well cooked and well incorporated. when the gravy comes to good boil add the green chillies (slitted in between) to the gravy and let it cook for another 5 to 10 mins so the juices of tthe gravy get absorbed by the chillies. Adjust the seasonings by adding salt according to your taste.

Vegetable biryani
4.0 Stars based on 93 Reviews Author : shalini... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Dec 12, 2007 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Rice

15 1 10 0 15 10 0 20 0 40 1 3 1 40 10 0 50 10 0 30 0 1 1

grams bag grams grams grams grams grams tbsp number tsp grams ml grams grams grams to taste tsp

Description : Vegetable Biryani Recipe made easy, learn how to make Vegetable biryani Recipes at home. almonds biryani masala carrots cashewnuts cauliflower curds fried onions ginger garlic paste gr chilli sliced kala jeera mint oil paneer potatoes rice salt whole garam masala

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked. now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer Soak rice for 1 hr in abowl. Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice. Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again. Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.

Bagara Baingan
4.0 Stars based on 385 Reviews Author : supriya... Preparation Time: 7 min Cooking Time : 25 min Yield : 4 (4 servings) Published On : Nov 28, 2007 Recipe Type : Veg-Main Standing Time : 5-8 mins Ingredient : Brinjals

1 stick 8 number 3 number 1 tbsp 1 tbsp 1 tsp 2 tbsp 3 number 1/2 tsp 1 number 1 cup 1 tsp 2 tbsp 1 number 3 tbsp 50 ml 3 cup

Description : famous Hyderabadi dish cinnamon small brinjals Cloves coriander pdr cumin pdr cumin seeds Dry coconut powder Elaichi Ginger and garlic paste Green chilli Groundnuts mustard seeds Oil Onion sesame seeds Tamarind juice Water

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste. 2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out 3.In the mean time cut the vankaya as four parts but don't cut at the end 4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy 5.This is very good with rice, pulaos, and chapatis. and a must with biryanis have fun cooking with vahrehvah