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by Dom Castaldo, PhD Dr. Castaldo, a resident of Mt. Morris, Ill., is a biology instructor at Sauk Valley Community College in Dixon, Ill., and can be contacted via e-mail at critterdoctor@hotmail.com. Americans are eating more turkey approximately 16.4 pounds per person per year, more than double the 8.1 pounds they consumed in 1970. Much of the increase is due to new products, such as turkey ham, turkey sausage, and turkey bologna. Although we love our turkey, many of us dont know much about this tasty bird. So, if you want to know more about turkey, read on and feel free to quiz your holiday guests on their turkey trivia.
Poultry Pedigree
Turkeys lived almost 10 million years ago. The turkey was domesticated in Mexico and brought to Europe. Native Americans hunted wild turkey for its sweet, juicy meat as early as 1000 AD Turkey feathers were used to stabilize arrows and adorn ceremonial dress, and the spurs on the legs of wild tom turkeys were used as projectiles on arrowheads. Turkeys are believed to have been brought to Britain in 1526 by Yorkshireman William Strickland. He acquired six turkeys from American Indian traders and sold them for tuppence in Bristol. Henry VIII was the first British king to enjoy turkey and Edward VII made turkey eating fashionable at Christmas. In England, 200 years ago, turkeys were walked to market in herds. They wore booties to protect their feet. The booties were custom fit farmers herded the birds through tar before the journey. Turkeys were also walked to market in the United States. Ben Franklin -- in a letter to his daughter -- proposed the turkey as the official national bird. Wild turkeys were almost wiped out in the early 1900s. Today there are wild turkeys in every state except Alaska. USDA developed the white turkey in 1941 at its research station in Beltsville, Maryland. Since 1947, the National Turkey Federation has presented a live turkey and two dressed turkeys to the President. The President has never eaten any of the live turkeys. Instead, he "pardons" them and allows them to live out their days on a historical farm. The ballroom dance the "turkey trot" was named for the short, jerky steps that turkeys take. The wild turkey and the domestic turkey are members of the same species (Meleagris gallopavo) but are just different strains. Five breeds of wild turkeys live in the United States: Eastern, Merriam, Osceola, Rio Grande, and Goulds. Wild turkeys are the worlds largest gamebird. In 1920, wild turkeys were almost extinct in the U.S. However, thanks to restoration efforts, nearly 10 million wild turkeys roan in every state except Alaska.
Domestic turkey breeds are the Bronze, Bourbon, Slate, Black, Narragansett, Crested, Crimson Dawn., White Holland, Broad Breasted Large White, and Jersey Buff. June is National Turkey Lovers Month. The costume that "Big Bird" wears on Sesame Street is rumored to be made of turkey feathers. Number of U.S. towns and cities are named after the holidays traditional main course. Turkey, Texas, is the most populous, with about 500 residents; followed by Turkey Creek, Louisiana (Pop. 357); and Turkey, North Carolina (Pop. 269). There also are nine townships around the country named Turkey -- three are in Kansas For 87 percent of people in the U.K., Christmas wouldn't be Christmas without a traditional roast turkey.
Turkeys have been bred to have white feathers. White feathers have no spots under the skin when plucked.
Bird Biology
Turkeys are related to pheasants. The carbuncle is a red-pink fleshy growth on the head and upper neck of the turkey. Turkeys have a long, red, fleshy area called a snood that grows from the forehead over the beak. Its purpose is to dissipate body heat. The fleshy growth under a turkeys throat is called a wattle. Turkey eggs are tan with brown specks and are larger than chicken eggs. Turkey eggs hatch in 28 days. A commercial hen turkey lays approximately 125 eggs per year. Some turkeys dont have fathers. In 1951, USDA researchers discovered a line of turkeys where the eggs are fertilized through parthenogenesis fertilization without sperm. The ovum (egg) replicates its own DNA and the cells begin dividing to produce a normal embryo and a normal turkey. The male turkey is called a tom. The female turkey is called a hen. A baby turkey is called a poult. A large group of turkeys is called a flock. Wild turkeys can fly for short distances up to 55 miles per hour. Wild turkeys can run 20 miles per hour and fly at a speed of 55 mph.. Domesticated turkeys cannot fly because they are too heavy. Tom turkeys have beards -- black, hair-like feathers on their breast. Hens sometimes have beards. Turkeys heads change colors when they become excited. Turkeys can see movement almost a hundred yards away. Turkeys can see in color. Turkeys do not see well at night. Turkeys possess very good hearing but no exterior ears. Male turkeys gobble. Hens do not. They make a clicking noise. Gobbling turkeys can be heard a mile away on a quiet day. Turkeys do not have heart attacks. However, their aortas the large artery that carries blood from the heart sometimes burst. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with aortic ruptures. Turkeys have approximately 3,500 feathers at maturity. The blood pressure of an average male turkey is 200 over 170 mm of Hg. (Normal human blood pressure is 120 over 80 mm of Hg). The body temperature of a live turkey is 103 degrees F. Wild turkeys spend the night in trees. They especially like oak trees because they eat acorns. Eating turkey does not cause you to feel sleepy after your Thanksgiving dinner. Carbohydrates in the other foods on your Thanksgiving dinner are the likely cause of your sleepiness.
pounds of turkey annually. Other big customers are Russia (17 million pounds), Canada (22 million pounds), and Hong Kong (19 million pounds). The U.S. imported approximately $23.1 million in 2010, mostly from Canada. Globally, Israelis eat the most turkey --.28 pounds per person. A turducken is a quail stuffed in a partially deboned chicken that is stuffed in a partially deboned duck which is stuffed in a partially deboned turkey. Deep fried turkey is a Southern tradition that has gained popularity across the U.S. Sources: National Turkey Federation, U.S.D.A., United States Census Bureau, Minnesota Turkey Growers Association, British Turkey Information Service, Canadian Turkey Marketing Association, University of Illinois, Personal data.