2009 Hilton Baltimore Catering Menu

CATERING & EVENTS MENU
breakfast breaks lunch receptions dinner beverages
UNFORGETTABLE EVENTS IMPECCABLE SERVICE The Flavors of Hilton
401 West Pratt Street Baltimore, MD 21201 Tel: 443.573.8700 www.baltimore.hilton.com
HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM
B REAKFAST
BREAKFAST breaks lunch receptions dinner beverages
Start the morning off right with the Flavors of Hilton.

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BREAKFAST :: MORNING BUFFETS

GROUPS OF LESS THAN 30 PEOPLE ARE SUBJECT TO A $75 SERVICE CHARGE.
THE BALTIMORE CONTINENTAL

Orange, Apple, and Cranberry Juices Assorted Breakfast Pastries Toaster Station: Assorted Bagels with Cream Cheese (Garden Herb, Smoked Salmon, Plain) Butter and Fruit Preserves Sliced Seasonal Fruits and Berries Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas $28 Per Person (25 Person Minimum)
THE INNER HARBOR CONTINENTAL

Orange, Apple, and Cranberry Juices Sliced Seasonal Fruits and Berries Mascarpone Honey Dip Cereal and Berries Bar: Assorted Dry Cereals Fresh and Dried Berries Oatmeal Brown Sugar Skim and Low-Fat Milk Smoked Salmon with Capers, Onions, Tomatoes, and Cucumbers Assorted Bagels with Cream Cheese (Garden Herb, Smoked Salmon, Plain) Please Choose One: *Warm Ham and Cheese Croissant *Spinach, Asparagus, Garden Herbs, and Chevre Cheese Quiche *Breakfast Panini Assorted Croissants Butter and Fruit Preserves Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups $34 Per Person
THE BABE RUTH BREAKFAST BUFFET

Orange, Apple, and Cranberry Juices Sliced Seasonal Fruits Mascarpone Honey Dip Cereal and Berries Bar: Assorted Dry Cereals Fresh and Dried Berries Oatmeal Brown Sugar Skim and Low-Fat Milk Assorted Breakfast Pastries Butter and Fruit Preserves Served Warm: Scrambled Eggs Crisp Bacon Country Sausages Herb Roasted Potatoes Cinnamon Brioche French Toast Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups $36 Per Person
We are proud to offer only trans fat free oils in our cooking. All buffets and stations are for a 1 1/2 hour period. All breaks are for a 1/2 hour period. All receptions are for a 1 hour period. Additional charges are applied for buffets, breaks, and receptions over the designated time period. Food and beverage prices are subject to a 23% service charge and 6% Maryland sales tax. All prices are subject to market conditions. 3/09
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BREAKFAST :: BREAKFAST BUFFET STATIONS

THE FOLLOWING STATIONS ARE AVAILABLE ONLY AS ADDITIONS TO YOUR BREAKFAST BUFFET AND REQUIRE ATTENDANTS OR BARTENDERS AT $150.00 EACH.
CINNAMON-BRIOCHE FRENCH TOAST

Vanilla Cream Dipped French Toast Fresh Strawberries, Powdered Sugar, Sweet Vanilla Cream and Grand Marnier Mascarpone Sweet Butter and Warm Syrup (1 Chef Attendant Per 80 Guests) $9 Per Person
BUTTERMILK PANCAKES
Buttermilk Pancakes Bowls of Blueberries, Sliced Strawberries and Bananas Sweet Vanilla Cream and Grand Marnier Mascarpone Powdered Sugar, Sweet Butter, and Warm Syrup (1 Chef Attendant Per 80 Guests) $6 Per Person
BELGIAN WAFFLES
Whipped Butter, Sweet Vanilla, and Grand Marnier Mascarpone Fresh Sliced Strawberries and Berries, Chocolate Shavings and Shredded Coconut Warm Maple Syrup (1 Chef Attendant Per 80 Guests) $8 Per Person
BLOODY MARY BAR

Featuring Premium Vodka With Your Choice of Lavish Accoutrements (1 Bartender per 80 Guests) $9 Per Person
SOUTH OF THE BORDER

Scrambled Eggs Chorizo Sausages, Peppers, Onions, Chipotle-Tomato Salsa Monterey Jack and Goat Cheeses Soft Flour Tortillas Beans and Rice (1 Chef Attendant Per 80 Guests) $9 Per Person
MIMOSA OR BELLINI BAR

Assorted Sparkling Wine and Champagne with Strawberry Garnish $9 Per Person
OMELETTE STATION
Farm Fresh Eggs Prepared Any Style Omelette Fillings to Include: Bacon, Ham, Spinach, Peppers, Smoked Salmon, Cheddar Cheese and Mushrooms (1 Chef Attendant Per 50 Guests) $7 Per Person
FRUIT SMOOTHIE STATION

Strawberry, Banana, and Mango Smoothies $9 Per Person
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BREAKFAST :: BREAKFAST BUFFET ENHANCEMENTS

THE FOLLOWING ITEMS ARE AVAILABLE ONLY AS ADDITIONS TO YOUR BREAKFAST BUFFET.

VEGETARIAN QUICHE
Spinach, Sun Dried Tomatoes, Herbs, Cheddar and Fontina Cheeses $6 Per Person
APPLE CREPES
Apple Crepes with Fresh Berries and Caramel Sauce Filled with Light Mascarpone and Vanilla Mousse Served with Grand Marnier Sabayon, Cinnamon Sugar, and Whipped Cream $6 Per Person
SMOKED SALMON
Smoked Salmon Served with Assorted Bagels and Cream Cheeses (Garden Herb, Smoked Salmon, Plain) Sliced Onions, Tomatoes, Capers, Chopped Eggs, and Cucumbers $9 Per Person
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B REAKS
breakfast BREAKS lunch receptions dinner beverages
The meeting cant last forever, but just in case it does...

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BREAKS :: COMPLETE BREAKS

THE HIGH ENERGY BREAK
Freshly Squeezed Vegetable and Fruit Juice Smoothies Red Bull Energy Drinks (Regular and Sugar-Free) Assorted Granola and Energy Bars Mixed Dried Fruit and Nuts Soft Drinks and Mineral Waters $17 Per Person
THE BIG CHILL

Assorted Gourmet Ice Cream Bars Ice Cream Sandwiches Frozen Fruit Bars Brownies and Blondies Assorted Soft Drinks and Mineral Waters Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Selection of Flavored Teas $17 Per Person
THE CENERGETIC BREAK

Made with No Added Sugar or White Flour Caramelized Pineapple, Low Fat Yogurt, and Muesli Parfait Spiced Nuts: Macadamia, Smoked Almonds, Cashews, Hazelnuts, and Pistachios Spicy Greens with Yuzu Dressing Thai Style Beef and Papaya Salad Golden Miso Shrimp Broth with: Bonito Flakes, Fried Shallots, Tofu, Edamame Beans, and Kelp Raspberry Yuzu Aqua Fresca Assorted Fruit Flavored Drinks $25 Per Person
SUNDAE BAR
Premium Ice Creams: (Choice of Two): Vanilla, Chocolate, Strawberry, Lemon Sorbet, and Raspberry Sorbet Display of Toppings to Feature: Freshly Whipped Cream, Bananas Foster, Strawberry Sauce, Hot Fudge and Butterscotch Sauces, Oreo Cookie Bits, M&Ms, Heath Bar Pieces, Chopped Nuts, and Cherries Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Soft Drinks Mineral Waters Selection of Teas $18 Per Person (Requires 1 Chef Attendant Per 80 Guests at $150 Each)
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THE BANANA BREAK
Banana Smoothies Tropical Banana Display with Whole Bananas Banana Date Bread Homemade Raisin and Banana Nut Muffins Chocolate Dipped Frozen Bananas Assorted Soft Drinks $18 Per Person
THE STRAWBERRY BREAK

Chocolate Covered Strawberries Strawberry Smoothies Strawberry Salad Miniature Strawberry Tartlettes Fresh Strawberries with Chocolate Fondue and Whipped Cream Assorted Soft Drinks $18 per person
SOUTH OF THE BORDER

Crispy Tortilla Chips Fresh Guacamole Fire Roasted Tomato Salsa Warm Black Bean Dip with Jack Cheese Chili Con Queso Dip Spicy Jalapeno Poppers Mini Chicken Quesadilla Cones Cinnamon Tortilla Crisps with Chocolate Sauce Assorted Soft Drinks $19 Per Person Add Premium Mexican Beers $12 Per Person
CHOCOLATE DECADENCE
Double Chocolate Fudge Walnut Brownie White Chocolate-Macadamia Nut Cookies Chocolate Dipped Strawberries and Marshmallows Mini Reeses Pieces M&Ms Chocolate Milk, Iced Chocolate Mochas Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Selection of Flavored Teas $19 Per Person
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HIGH TEA
Assorted Traditional Finger Sandwiches to Include: Choice of (4): Mango and Curried Chicken Cucumber with a Dill Sun Dried Tomato Cream Cheese Spread Lobster Medallions Topped with Mango Chutney and Micro Greens Smoked Salmon and Cream Cheese on Pumpernickel Avocado and Brie on Brioche Egg Salad with Watercress and Herbed Mayonnaise on Seven Grain Bread Carrot and Ginger Cream Cheese Topped with Alfalfa Sprouts Assorted Scones with Fruit Preserves Miniature French Pastries Herbal Teas, Assorted Soft Drinks and Bottled Waters $27 Per Person
THE BOARD ROOM

Chilled Bottled Spring Water, Lemons & Limes, Hersheys Kisses and Mints $15 Per Person
SNACK TIME
Jars of Old Time Candy Fresh Popcorn Chocolate Dipped Apple Wedges Topped with Nuts and Caramel Root Beer, Orange Soda, and Assorted Soft Drinks Bottled Spring Water Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups $13 Per Person
CAMDEN YARDS BREAK

Warm Giant Pretzels, Spicy Mustard Assorted Candy Bars Individual Cracker Jacks, Popcorn and Peanuts Assorted Soft Drinks and Root Beer Freshly Brewed Regular and Decaffeinated Coffee With Flavored Syrups Selection of Flavored Teas $17 Per Person
BUILD YOUR OWN TRAIL MIX

Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts White Chocolate Bits, Milk Chocolate Chips, M&Ms Raisins, Cherries, Apricots, Dried Papya and Dried Pineapple Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Bottled Spring Water $13 Per Person
GET UP AND GO
Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups and Herbal Teas $7 Per Person With Soft Drinks $10 Per Person
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BREAKS :: ALL DAY BREAK PACKAGES

THE FEDERAL HILL PACKAGE
Freshly Squeezed Orange, Apple, and Cranberry Juice Sliced Seasonal Fruits and Berries Mascarpone Honey Dip Cereal and Berries Bar: Assorted Dry Cereals, Fresh and Dried Berries, Oatmeal, Brown Sugar, Skim and Low-Fat Milk Smoked Salmon with Capers, Onions, Tomatoes and Cucumbers Bagels with Cream Cheeses (Garden Herbs, Smoked Salmon and Plain) Assorted Breakfast Pastries Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas AM Refresh Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas Add Fruit Smoothies (Strawberry or Mango) ($9 Additional Per Person) PM Refresh Assorted Gourmet Ice Cream Bars and Sandwiches, Fruit Bars, Brownies and Blondies Dried Cranberries, Papaya, Apricots, Mango, and Almonds Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups, Herbal Teas $59 per person AM Refresh Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas Fruit Juices Mineral Waters PM Refresh Warm Giant Pretzels, Spicy Mustard Assorted Candy Bars Jars of Old Time Candy Individual Cracker Jacks, Popcorn, and Peanuts Assorted Soft Drinks and Root Beer Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas $62 per person
THE CHESAPEAKE PACKAGE

Freshly Squeezed Orange, Apple, and Cranberry Juice Assorted Breakfast Pastries Toaster Station: Assorted Bagels Bagels with Cream Cheese (Garden Herbs, Smoked Salmon and Plain) Butter and Fruit Preserves Sliced Seasonal Fruits and Berries Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Assorted Teas
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BREAKS :: A LA CARTE
FRESHLY BREWED COFFEE WITH FLAVORED SYRUPS AND ASSORTED BIGELOW TEAS ICED TEA WITH LEMON WEDGES, TROPICAL PUNCH, LEMONADE OR HOT CIDER FRUIT JUICES: Apple, Tomato, Cranberry, or Freshly Squeezed Orange INDIVIDUAL HALF PINTS OF MILK ASSORTED COKE SOFT DRINKS NATURAL SPRING WATER SAN PELLEGRINO, BOTTLED ICED TEAS, RED BULL, FRAPPUCCINOS, IZZY FLAVORED SODAS NANTUCKET NECTARS: Orange Mango, Cranberry, Peach Orange, Lemonade, Apple, Pomegranate Pear ASSORTED BAKERIES: Freshly Baked Croissants, Scones, Danish Pastries SPECIALTY FRESHLY BAKED MUFFINS $60 Per Gallon $52 Per Gallon $22 Per Quart $3 Each $4.25 Each $4.25 Each $5 Each $5 Each $49 Per Dozen $49 Per Dozen
TRADITIONAL NEW YORK STYLE BAGELS: Plain, Sesame, Cinnamon Raisin with Flavored and Plain Cream Cheeses $49 Per Dozen WHOLE FRUIT SLICED SEASONAL FRUIT AND BERRIES: Served with Fruit Yogurt INDIVIDUAL YOGURT: Plain and Fruit POWER BARS: Cinnamon, Chocolate and Apple $2.00 Per Piece $7.50 Per Person $3.50 Each $4.50 Each
GIANT DECADENT COOKIES: Chocolate Chip, Peanut Butter Cup, Traditional Oatmeal Raisin, Vanilla Macadamia $49 Per Dozen Nut, Old Fashion Sugar BROWNIES AND BLONDIES: Freshly Baked Double Chocolate and Walnut Brownies; Butterscotch Pecan Bars INDIVIDUAL BAGS OF CRACKER JACKS, POPCORN, POTATO CHIPS, PRETZELS $49 Per Dozen $3.50 Each
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L UNCH
breakfast breaks LUNCH receptions dinner beverages
A feast for the eyes as well as the taste buds.

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LUNCH :: COLD LUNCHEON BUFFETS

EASTERN SHORE SALAD BAR
Soup Du Jour Assorted Sliced Fresh Fruit and Berries Baby Greens and Chopped Romaine Garnishes and Dressings: Blue Cheese Crumbles, Cheddar, Feta, Avocado, Tomatoes, Cucumbers, Carrots, Chopped Eggs, Sunflower Seeds, Croutons, Bacon Bits, Olives, Mushrooms, Scallions, Artichokes, and Roasted Sweet Peppers Buttermilk Ranch, Italian, Roasted Jalapeno-1000 Island, and Raspberry Dressings Please Choose Two Of Your Favorites: Lobster and Crab Salad (Additional $5 Per Person) Albacore Tuna Salad Curried Seafood Salad (Scallops, Shrimp, Calamari) Asian Cashew Chicken Salad: Snow Peas, Mandarin Oranges, Rice Noodles Teriyaki Salmon (on a Bed of Sesame Cabbage Slaw) Fresh Mozzarella and Tomato Salad, Balsamic-Basil Dressing Carved To Order: Marinated Flank Steak Sage Butter Roasted Breast of Turkey with Cranberry Sauce, Mayonnaise, Mustard and Chimichurri Artisan Breads Lemon-Almond Bars Marbled Fudge Brownies $44 Per Person
GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75 SERVICE CHARGE. LUNCHES ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE WITH FLAVORED SYRUPS, AND ASSORTED TEAS, INCLUDING HERBAL..UNCH
MEDITERRANEAN GOURMET DELI

Soup Du Jour Couscous Salad with Mint, Feta Cheese and Tomato Traditional Greek Salad Potato Leek Salad Roasted Mediterranean Vegetables, Balsamic Dressing Hummus and Pita Breads Assorted Gourmet Sandwiches: Peppered Beef with Brie and Horseradish on Brioche Shrimp Salad on Croissant Grilled Vegetables And Portobello Mushroom Wrap Cobb Turkey Wrap; With Bacon, Blue Cheese, Avocado and Egg Assortment of Petite Pastries $42 Per Person
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LUNCH :: COLD LUNCHEON BUFFETS

THE INNER HARBOR EXECUTIVE DELI
Marinated Tomato and Mozzarella Salad Steamed Asparagus with Feta and Aged Balsamic Mesclun Greens, Dates and Sun Dried Cranberries, Caramelized Pecans, Goat Cheese and Raspberry Dressing Shrimp Salad Display of Sliced Melons, Pineapple, Grapes and Berries Chilled Meats and Seafood: Medallions of Herb Salmon Pepper-Crusted Tenderloin of Beef Sliced Smoked Breast of Chicken Condiments: Tomatoes, Lettuce, Sweet Onions Herb Mayonnaise, Dijon Mustard, Horseradish Cream, Pickles Assortment of Artisan Breads Assortment of Petite French Pastries $52 Per Person
PENN STATION DELI

Soup Du Jour Mixed Field Greens with Buttermilk Ranch and Sherry Vinaigrette Shrimp-Pasta Salad in Dijon Vinaigrette Creamy Potato Egg Salad Beet Salad Deli Meats to Include: Turkey, Rare Roast Beef, Sopressata, Honey Cured Ham, Dill Havarti, Swiss, American and Cheddar Cheeses Condiments: Whole Grain Mustard, Mayonnaise, Thousand Island and Horseradish, Lettuce, Tomato, Onions, Relish and Pickles Artisan Breads Select Two Of The Following Hot Sandwiches: Hot Pastrami Corned Beef Beef Hot Dogs with Warm Sauerkraut Hot Texas Style BBQ Beef Brisket (Additional $8 Per Person) Assorted Potato Chips Pastry Chef's Selection of Cakes and Tarts $42 Per Person
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LUNCH :: HOT LUNCHEON BUFFETS

ASIAN WRAP N ROLL NOODLE BAR STATION:
Noodle Bar: Prepared by an Attendant: Shrimp Miso Soup Somen, Vermicelli and Lo Mein Noodles Sauces of: Orange Ginger Soy, Sesame, Spicy Peanut, Green Curry Warm Topping of: Lemon Grass Rock Shrimp Ginger Chicken Garnishes: Scallions, Bean Sprouts, Shaved Cucumber, Tofu, Strands of Carrot and Coriander Leaves, Black Sesame Seeds and Crushed Peanuts Salads: (Choice of 2): Spicy Greens with Yuzu Dressing Chicken Salad Asian Slaw Salad Wraps: Prepared By An Attendant: Hoisin Marinated Shrimp Chicken and Peanut Stir Fry Peking Duck
Dipping Sauces: Spicy Ginger Soy Sweet Thai Chili Sauce Barbecue Plum Pineapple Sweet and Sour Asian Condiments: Chinese Cabbage, Bean Sprouts, Spring Onions, Spinach, Shiitake Mushrooms, Tofu, Water Chestnuts, Strands of Carrot and Coriander Leaves Fortune Cookies Passion and Mango Mousse Cake Chocolate Berry Torte Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups Green Tea Sushi and California Rolls (Additional $ 6 Per Person) $52 Per Person (Requires One Chef Attendant Per 80 Guests at a rate of $150 Per Attendant, Per Hour)
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SOUTHERN BBQ Spicy Shrimp with Red Chili Cocktail Sauce
Salads: Sliced Cucumber, Red Onion and Blue Cheese Salad Carrot and Raisin Salad Yellow Skin Egg Potato Salad, Pork Crackling and Spring Onion Salt and Pepper Vinegar Marinated Crispy Cole Slaw Southern Style Biscuits Sandwiches: Blackened Snapper Sandwich, Lemon-caper Aioli Build Your Own Burger: Beef Patties, Soft Buns Condiments: Olives, Pickles, Relish, Bacon, Cheddar and Swiss Cheeses, Tomato, Vidalia Onion, Crisp Lettuce Served From Chafing Dishes: BBQ Boneless Chicken Sweet Corn Casserole String Beans with Caramelized Onions Mashed Potatoes Southern Style Desserts Chocolate Pecan Pie Warm Peach Cobbler with Crme Anglaise and Vanilla Bean Sauce $54 Per Person
LITTLE ITALY
Soup Du Jour Romaine, Herb Croutons, Parmesan Cheese and Caesar Dressing Antipasto Display: Fresh Mozzarella and Provolone Cheese Prosciutto and Italian Salami Sliced Ripe Plum Tomatoes, Artichoke Hearts, Roasted Red and Yellow Peppers, Grilled Eggplant, Grilled Zucchini, Mediterranean Olives Bruschetta with Shaved Parmesan and Mozzarella Entrees: Chicken Marsala with Wild Mushrooms Citrus and Herb Crusted Corvina with Shallots and Leek Compote Manicotti with Spinach and Sun Dried Tomatoes, Creamy Gorgonzola, Walnuts and Marinara Artisanal Parmesan Garlic Bread and Seasonal Vegetables Assorted Miniature Italian Pastries to Include: Cannoli Baileys Tiramisu Classico $46 Per Person
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NUEVO LATINO
Cuban Black Bean Soup with Salsa Fresca and Tortilla Sticks Hearts of Palm, Tomato, Egg and Baby Greens Tossed Greens with Avocado, Tomato, Toasted Pumpkin Seeds, Ruby Red Grapefruit Vinaigrette From Chafing Dishes: Pineapple Mojo Roasted Mahi Mahi with Avocado, Serrano Pepper, Tomato Relish Honey Glazed Pollo Asado with Ancho Chile Sauce From The Carving Board: Carne Asada with Chimichurri Black Bean-Chard Corn Relish Accompanied By: Mexican Rice Charro Bean (Pinto Beans, Chilies, Chorizo and Onions) Yucca Fries with a Tomato, Lime and Garlic Salsa Desserts: Macerated Coconut and Orange Juice Caramel Flan Chocolate Bread Pudding, Kahlua Sauce $53 Per Person (Requires One Chef Attendant Per 80 Guests at $150 Each)
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LUNCH :: HOT LUNCH SELECTIONS

LUNCHES ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE WITH FLAVORED SYRUPS, AND ASSORTED TEAS, INCLUDING HERBAL. UNCH

MENU 1
Radicchio and Romaine with Herb Croutons, Parmiggiano Reggiano Cheese and Caesar Dressing Chicken Marsala Roasted Mushrooms, Spinach Creamy Risotto Julienne Cut Zucchini and Yellow Squash Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce $39 Per Person
MENU 2
Assorted Micro Greens Duck Prosciutto Julienne, Red Pear Tomatoes, Fresh Berries, Wild Flower Garnish Orange-Tarragon Vinaigrette Sauted Herb Encrusted Salmon Sun-Dried Tomatoes and Artichokes Lemon-Caper Butter Sauce Wild White Rice and Herb Blend Diamond Chocolate Crunch with Mocha Anglaise Sauce $40 Per Person
MENU 3
Limestone Lettuce with a Medallion of Sesame Encrusted Goat Cheese, Vine Ripened Tomato, Julienne Carrots, Kalamata Olives, Champagne Dressing Roasted and Sliced Beef Tenderloin, Merlot and Balsamic Demi (Served Tableside) Roasted to Perfection and Served over Parmesan Mashed Potatoes Encrusted with Fresh Herbs and Olive Oil Asparagus and Root Vegetables Molten Chocolate Cake with Vanilla Bean Ice Cream, Chantilly Cream, and Berries $43 Per Person
MENU 4
Lolla, Rosso, and Butter Lettuce with Carrot and Squash Ribbons, Mustard Tarragon Dressing Orange Chili Mojo Breast of Chicken with Sweet Plantains, Haricots Vert Roasted Tomatoes, Yellow Sunburst Squash White Chocolate Bread Pudding Bourbon Sauce $39 Per Person
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LUNCH :: HOT LUNCH SELECTIONS


MENU 5
Tomato and Fresh Mozzarella Salad with Grilled Onion, Seasonal Greens, Asiago Cheese Basil Vinaigrette Twin Maryland Lump Crab Cakes Corn Flan and Broccolini, Chardonnay and Lemon Butter Sauce Apple Cranberry Streusel Tart Caramel Sauce and Berries $44 Per Person
MENU 6
Bibb and Spinach Leaves Artichokes, Tomatoes, Cured Olives, Sweet Potato, Shaved Parmesan Cheese Herb Vinaigrette Seared Flat Iron Steak (Served Tableside) Caramelized Onion & Bacon Mashed Potato Grilled Vegetables, Peppercorn Gravy Cheesecake Duo, Cappuccino and Raspberry Vanilla $41 Per Person
MENU 7
Greek Salad Spinach, Romaine, Feta Cheese, Red Onion, Kalamata Olives, Tomatoes and Lemon Oregano Vinaigrette Stuffed Breast of Chicken Florentine with Orzo Pasta, Sauted Yellow and Green Beans, Baby Carrots and Chardonnay-Pesto Sauce Lemon and Toasted Meringue Tart with Citrus Coulis $39 Per Person
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LUNCH :: CHILLED LUNCH SELECTIONS


CAMDEN COBB SALAD
Crisp California Green Chopped Salad with Roast Turkey, Avocado, Tomato, Eggs with Blue Cheese, Crumbled Bacon and Roasted Rosemary Olive Oil Potatoes Choice of Herb Vinaigrette or Ranch Dressing Berry and Apricot Cobbler Vanilla Bean Sauce $32 Per Person
GREEK SALAD
Chick Pea and Vegetable Soup Orzo Pasta and Fresh Pesto Roasted Chicken, Crisp Romaine, Iceberg and Radicchio, Feta Cheese, Tomato, Cucumber, Red Onion, Kalamata Olive, Warm Crisp Spinach Phyllo Crouton, Lemon-Oregano Dressing Honey-Laced Baklava with Lemon Sorbet $34 Per Person
CHILLED HOT SMOKED SALMON

Vine Ripened Tomato-Basil Bisque with Sourdough Cheddar Grilled Cheese Crostini Chilled Hot Smoked Salmon Salad with Chevre and Roast Beets, Baby Greens, Spinach, Goat Cheese and Pistachios Lemon Olive Oil Vinaigrette Southern Pecan Tart with Bourbon-Caramel Sauce $36 Per Person
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LUNCH :: BOXED LUNCHES

BOXED LUNCHES ARE SERVED WITH ASSORTED SODAS AND BOTTLED WATER, AND ARE AVAILABLE FOR A MAXIMUM OF 800 GUESTS.NCH
MENU 1
Grilled Vegetable Wrap Penne Pasta Salad Whole Fruit Raspberry Cheesecake Square $34 Per Person
MENU 2
Grilled Chicken Breast on Greens with Light Italian Vinaigrette Soft Roll Penne Pasta Salad Whole Fruit Butterscotch Blondie $34 Per Person
MENU 3
Roast Beef and Boursin on Kaiser Roll Penne Pasta Salad Whole Fruit Cookie $34 Per Person
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R ECEPTIONS
breakfast breaks lunch RECEPTIONS dinner beverages
Whats the occasion? We always have something for everyone.

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RECEPTIONS :: COLD DISPLAYS

MINIMUM OF 30 GUESTS PER STATIION UNLESS OTHERWISE INDICATED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75.00 SERVICE CHARGE.
JUMBO SHRIMP
Served with Traditional Cocktail Sauce and Lemon Wedges $19 Per Person (2 Pieces Per Person)
FRESH FRUIT DISPLAY

An Array of Fresh Fruit and Seasonal Berries Served with Chocolate Fondue and Fresh Whipped Cream $11 Per Person
SMOKED SALMON
Pumpernickel Tartines, Capers, Chopped Onions, Sliced Tomatoes and Eggs $17 Per Person
ANTIPASTO DISPLAY
Prosciutto, Salami, Fresh Mozzarella and Tomatoes Marinated Artichokes and Mushrooms, Grilled Peppers and Zucchini, Green Beans with Pine Nuts, White Bean Salad with Olives Provolone and Artisan Breads $12 Per Person
GARDEN FRESH CRUDITS VEGETABLE DISPLAY

With Creamy Ranch and French Onion Dipping Sauces $10 Per Person
CHOCOLATE FONDUE
Served with Fresh Strawberries, Apples, Bananas, Cantaloupe and Pineapple Shredded Coconut, Walnut-Espresso Brownie, Marshmallows Macaroons, Biscotti and Pretzels Fresh Chantilly Cream $14 Per Person (Serves 100)
DRY SNACKS
Pretzels and Chips ~ $19 Per Pound Peanuts ~ $22 Per Pound Bar Mix ~ $19 Per Pound Mixed Nuts ~ $24 Per Pound Optional Dips: Onion, Salsa, Avocado $12 Per Pint
SUSHI DISPLAY
A Deluxe Assortment of Japanese Sushi and California Rolls Served with Soy Sauce, Wasabi and Pickled Ginger $22 Per Person
INTERNATIONAL CHEESE DISPLAY

Imported and Domestic Cheeses Garnished with Fresh Fruit Served with Artisan Breads $12 Per Person
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RECEPTIONS :: WARM DISPLAYS

MINIMUM OF 30 GUESTS PER STATIION UNLESS OTHERWISE INDICATED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75.00 SERVICE CHARGE.
TAPAS STATION
Chilled: (Choice of Four) *Crab Meat Salad with Dill Tuille and Caramelized Walnut *Tuna with Fennel-Cucumber Slaw and Lime Cilantro Dressing *Grilled Peppers and Sweet Onions with Balsamic Syrup *Cumin-Flavored Mushroom Salad *Queen Silver Corn Bisque Shooters with Thai Lobster *Grilled Watermelon and Serrano Ham *Sliced Apples and Fennel with Manchego Cheese, Walnuts, and Sherry Dressing *Truffle Custard with Crab and Osetra Warm: (Choice of Four) *Seared Lamb Loin on Polenta with Sherry and Thyme *Duck Breast with Porcine Risotto and Kumquats Compote *Macadamia Crusted Day Boat Scallop with Yellow Bean Salad and Fresh Herb Vinaigrette *Spicy Chorizo Sausage with Chimichurri and Fresh Salsa *Tandoori Grilled Prawns with Jicama, Golden Beets, and Guava Coulis *Black Jasmine Rice with Grilled Squid and Yuzu Reduction *Jack Daniels and Cumin Marinated Pork Belly with Cilantro Mojo $22 Per Person (Based On 2 Servings of Cold Tapas & 2 Servings of Hot Tapas Per Person)
WARM CHESAPEAKE BAY DIPS

Maryland Crab Dip Spinach and Artichoke Dip Sun-dried Tomato and Brie Dip Served with Sliced Artisan Breads $15 Per Person
NACHO BAR
Crispy Blue Mesa and Tortilla Chips, Served with Salsa, Guacamole, Sour Cream, Diced Tomatoes, Scallions, Jalapenos, Black Olives and Chafing Dishes of Refried Beans Chile Con Queso and Home-Style Chili $14 Per Person
CHESAPEAKE SEAFOOD BAR

Jumbo Lemon Shrimp Oysters on the Half Shell Crab Claws and Chilled Garlic Mussels Served with Cocktail Sauce, Stone Ground Mustard, Poivre Mignonette and Tabasco Sauce $30 Per Person (2 Pieces of Each Per Person)
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RECEPTIONS :: SPECIALTY ACTION STATIONS

ACTION STATIONS REQUIRE ONE CHEF ATTENDANT PER 80 GUESTS AT A RATE OF $150 PER HOUR OF SERVICE. MINIMUM OF 30 GUESTS PER STATION UNLESS NOTED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75 SERVICE CHARGE. SPECIALTY ACTION STATIONS MUST BE FOR THE FULL GUARANTEE OF THE FUNCTION.
LITTLE ITALY PASTA STATION

(Please Select Two of the Following): *Shrimp Scampi with Lemon, Garlic, Tomatoes, White Wine and Linguini *Penne with Vodka Sauce, Roasted Garlic, Asparagus, Portobello Mushrooms and Crisp Pancetta *Tri Color Cheese Tortellini with Basil Marinara *Orecchiette Pasta with Kalamata Olives, Artichokes, Basil and Sun Dried Tomato Pesto *Cajun Chicken Jambalaya with Sweet Peppers, Andouille Sausage and Linguini *Gorgonzola Agnolotti with Rosemary Cream, Wild Mushrooms and Roasted Red Peppers Served With Freshly Grated Parmesan Cheese, Pine Nuts, Fresh Basil, Cracked Black Pepper, Garlic Bread, Pesto, Parmesan Cheese, Fresh Basil, Grissini Bread Sticks and Foccacia $17 Per Person Add Caesar Salad $3 Additional Per Person
MARYLAND CRAB CAKES

Lump Crab Meat with Fresh Herbs, Vegetables and Spices Sauted to Order and Served with Old Bay Remoulade Sauce Silver Corn and Peppers (Based On [2] Crab Cakes Per Person) $21 Per Person
RISOTTO STATION
(Please Select Two of the Following) *Tomato Risotto with English Peas, *Prosciutto Ham and Basil Jus *Porcini Risotto with Fresh Marjoram and Brown Chicken Jus *Fresh Herb Risotto with Roasted Chicken, Sweet Red Peppers and Garlic Cloves *Chestnut Risotto with Roasted Duck and Figs *Butternut Squash Risotto with Fresh Savory Risottos Are Served with Grated Parmesan Cheese, Cracked Black Pepper, Pesto, and Fresh Herbs $ 17 Per Person Add One of the Following Accompaniments Cooked Table Side: *Grilled Petite Lamb Chops *Fennel Polen Seared Scallop *Jumbo Shrimp Scampi $6 Additional Per Person
MASHED POTATO BAR

Creamy Whipped Yukon Gold Potatoes and Roasted Sweet Potatoes Array of Delicious Toppings to Include: Wild Mushrooms in Cognac Sauce, Pancetta Bacon Lardons, Feta, Boursin and Smoked Cheddar Cheeses, Scallions, Diced Tomatoes, and Herbed Sour Cream $16 Per Person Add One of the Following Accompaniments Cooked Table Side: *Grilled Petite Lamb Chops *Petit Tender Medallions Brochette *Jumbo Shrimp Scampi $4 Additional Per Person
SEARED TENDER MEDALLIONS OF BEEF

Served On Roasted Garlic Mashed Potatoes Topped with Sauted Wild Mushrooms and Truffle Sauce, Mustard, Mayonnaise, and Horseradish $19 Per Person
25
RECEPTIONS :: SPECIALTY ACTION STATIONS

ACTION STATIONS REQUIRE ONE CHEF ATTENDANT PER 80 GUESTS AT A RATE OF $150 PER HOUR OF SERVICE. MINIMUM OF 30 GUESTS PER STATION UNLESS NOTED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75 SERVICE CHARGE. SPECIALTY ACTION STATIONS MUST BE FOR THE FULL GUARANTEE OF THE FUNCTION.
STEAMSHIP ROUND OF BEEF

Served with Creamy Horseradish, Mustard and Mayonnaise Artisan Silver Dollar Rolls (Serves 200) $950
STEAMED DIM SUM AND PEKING DUCK STATION

Peking Duck, Carved at the Buffet and Wrapped in a Moo Shu Pancake with Scallions and Hoisin Sauce Tempura Shrimp Vegetable Spring Rolls with Dipping Sauce Steamed Barbeque Pork Buns Vegetarian Fried Rice $25 Per Person
ASIAN WRAP N ROLL AND NOODLE BAR STATION:

Make Your Own Noodle Bar: Miso Soup with Udon, and Rice Noodles Sauces: Orange Ginger Soy, Sesame, Spicy Peanut, Green Curry Garnishes: Scallions, Bean Sprouts, Shaved Cucumber, Strands of Carrot and Coriander Leaves, Black Sesame Seeds and Crushed Peanuts Prepared By An Attendant: (Choice of 2): *Curry Rubbed Rotisserie Chicken *Ginger Marinated Rock Shrimp *Szechwan Shredded Pork *Peking Duck *Mu Shu Pancakes and Lettuce Cups Dipping Sauces: Spicy Ginger Soy, Black Bean Chili Barbecue Plum, Pineapple Sweet & Sour Chopped Chinese Cabbage, Shredded Radish, Bean Sprouts, Spring Onions Chopped Water Chestnuts, Shiitake Mushrooms, Strands of Carrot and Coriander Leaves $35 Per Person
ROAST TENDERLOIN OF BEEF

Blackened with Cajun Spices Served with Artisan Silver Dollar Rolls Stone-Ground Mustard and Horseradish Mayonnaise $22 Per Person
ROASTED TURKEY BREAST

Warm Cornbread and Mini Assorted Rolls Cranberry Mayonnaise and Tasso Gravy $16 Per Person
QUESADILLAS
Flour Tortillas, Grilled to Order Filled with Grilled Chicken, Cheese and Vegetables Topped with Sour Cream, Guacamole and Fresh Salsa $16 Per Person
26
RECEPTIONS :: HORS DOEUVRES

HOT SELECTIONS
(MINIMUM OF 100 PIECES PER SELECTION) *Pear and Almond Tart *Raspberry and Almond Brie in Phyllo *Sun Dried Tomato and Feta in Phyllo *Quiche with Goat Cheese and Roasted Peppers *Wild Mushroom Tart *Vegetables Spring Roll with Sweet Apricot Dipping Sauce *Artichoke and Boursin Breaded Bite *Stuffed Mushrooms Florentine *Balsamic Fig and Goat Cheese Flatbread *Chicken Samosa with Cilantro Chutney *Moroccan Chicken Triangle *Chicken Sonoran with Salsa Picante *Malibu Coconut Chicken Tender with Plum Sauce *Chicken Tandoori, Cilantro Chutney *Southwestern Chicken Quesadilla Cone with Salsa Picante *Jamaican Jerk Chicken Sweet Patty with Cilantro Chutney *Chicken and Merguez Sausage Skewer *Thai Peanut Chicken Sate with Spicy Peanut Sauce *Chicken Dijonnaise $5.25 Each
*Dragon Shrimp with Mango Chutney *Malibu Coconut Shrimp with Pineapple Salsa *Shrimp Scampi *Miniature Crab Cake with Remoulade Sauce *Coconut Lobster Skewer with Plum Sauce *Scallop Wrapped In Apple Smoked Bacon *Spicy Bengal Shrimp with Plum Sauce *Potato Wrapped Shrimp with Duck Sauce *Chipotle Steak Churrasco with Chimichurri *Mini Cheese Burger with Ketchup *Sheppards Pie *Spicy Beef with Vegetables *Beef Wellington with Spicy Mustard *Duck Ravioli *Monte Cristo Sandwich $5.75 Each
WARM SOUP SIPS:

*Parsnip Soup with Lobster *Thai Coconut-Chili and Shrimp $5.75 Each
27
RECEPTIONS :: HORS DOEUVRES

COLD SELECTIONS
(MINIMUM OF 100 PIECES PER SELECTION)
*Smoked Salmon on Wheat with Dill Cream Cheese and Capers *Curried Vegetable Croustade *Grilled Chicken with Roasted Pepper on Crouton *Brie on Baguette with Fresh Berries *Asparagus Wrapped in Smoked Salmon *Oven-dried Tomatoes with Boursin on Brioche *Roasted Beef Tenderloin on Herb Crouton $5.25 Each
SPOONS:
*Celery Remoulade with Lobster Medallion and Chervil *Chilled Rock Shrimp, Corn and Cucumber Salad *Tuna Tartare with Sesame Seeds and Wasabi *Marinated Tomato Concassee with Crab Meat *Blackened Tuna with Wasabi Cream and Fennel Salad *Prosciutto with Seasonal Melon *Fig with Boursin Cheese and Walnut *Rare Beef Tenderloin with Dijon Mustard and Dill Cream $5.25 Each
*Antipasto Skewer *Shrimp Salad in Tart Shell *Crabmeat in Phyllo Shell *Golden Caviar Tartlettes with Sour Cream *Smoked Duck with Mango Relish *Asparagus Wrapped in Westphalia Ham *Tomato and Fresh Mozzarella Brushetta *Goat Cheese Lollipops with Lemongrass Base $5.75 Each
CHILLED SHOOTERS AND SOUP SIPS:

*Chilled Jumbo Shrimp Cocktail Shooters *Mango and Thai Basil Soup Sips *Avocado and Shrimp Soup Sips $5.75 Each
28
RECEPTIONS :: AFTER DINNER STATIONS

MINIMUM OF 30 GUESTS PER STATION UNLESS NOTED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75 SERVICE CHARGE. AFTER DINNER STATIONS MUST BE FOR THE FULL GUARANTEE OF THE FUNCTION.
VIENNESE STATION
Assorted Cakes to Include: Chocolate Amaretto and Tiramisu An Assortment of Miniature French Pastries And Mini Fruit Tartlettes to Include: Classic Apple Tart, Key Lime, Bread Pudding with Vanilla Bean and Bourbon Sauce Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups $19 Per Person
BANANAS FOSTER OR CHERRIES JUBILEE STATION

Flamb with Brandy and Finished with a Caramel Sauce Served over Vanilla Bean Ice Cream $15 Per Person
THE SUNDAE BAR

Vanilla and Chocolate Ice Creams Chocolate and Butterscotch Sauces Chocolate Fudge Brownies, Oreo Cookies, Chopped Nuts Chocolate Pieces, M&Ms, Sprinkles, Sliced Strawberries and Quartered Bananas Warm Chocolate Sauce Crme Chantilly Maraschino Cherries $14 Per Person
CHOCOLATE FONDUE
Served with Fresh Strawberries, Apples, Bananas, Cantaloupe and Pineapple, Shredded Coconut, Angel Food Cake, Biscotti, Pretzels, Marshmallows and Macaroons Small (Serves 30) $200 Each Medium (Serves 50) $350 Each Large (Serves 100) $650 Each
CHOCOLATE RAVIOLI STATION

Chocolate Filled Ravioli with Grand Marnier and Vanilla Sauce, Fresh Berries and Whipped Cream $15 Per Person
29
RECEPTIONS :: AFTER DINNER STATIONS

MINIMUM OF 30 GUESTS PER STATION UNLESS NOTED. GROUPS OF LESS THAN 30 GUESTS ARE SUBJECT TO A $75 SERVICE CHARGE. AFTER DINNER STATIONS MUST BE FOR THE FULL GUARANTEE OF THE FUNCTION.

TINI TIME
Strawberry Shortcake-Tinis: Individual-Sized Shortcakes Served in Martini Glasses Served with Fresh Strawberries and Crme Chantilly Fruit Tinis: Fresh Seasonal Fruits and Berries with Madeira Sabayon Served in Martini Glasses Tira Tinis: Traditional Tiramisu with White Chocolate Garnish Served in Martini Glasses $6 Per Person
INTERNATIONAL COFFEE SERVICE:

Cappuccino and Espresso Brewed to Order Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups and Cordial Selection to Include: Baileys, Amaretto, Frangelica, Sambucca, Irish Whiskey, Gran Marnier, Kahlua with Whipped Cream, Chocolate Shavings, Orange Zest and Cinnamon Sticks (Requires a Barista/Server and Station at $750) $13 Per Person
DELUXE COFFEE SERVICE

Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups and Herbal Teas with Whipped Cream, Chocolate Shavings, Rock Sugar and Cinnamon Sticks $9 Per Person
30
D INNER
breakfast breaks lunch receptions DINNER beverages
Mouthwatering selections for the refined palette.

31
DINNER :: DINNER SELECTIONS

DINNERS ARE SERVED WITH FRESHLY BREWED REGULAR AND DECAFFEINATED COFFEE WITH FLAVORED SYRUPS, AND ASSORTED TEAS, INCLUDING HERBAL. UNCH

MENU 1
Cosmopolitan Shrimp Martini Corn Sprouts, Shiitake Mushrooms and Endives Sweet Vermouth Vinaigrette Grilled Filet Mignon Port Wine Fond (Passed by Your Server) White Truffle Oil Parmesan Risotto, Grilled Vegetables and Olive Oil Asparagus (Maximum 250 Guests) Chocolate Marquis with Raspberry Sauce and Fresh Berries $77 Per Person Francis Coppola, Diamond Claret, California $58 Robert Mondavi Chardonnay, Napa $53 Parducci Cabernet, Mendocino, Carbon Neutral Winery $43 Parducci Sauvignon Blanc, Mendocino, Carbon Neutral Winery $43
MENU 2
Floral Green Salad with Roasted Beets, Apples, Goat Cheese and Sugared Pecans Spanish Sherry Vinaigrette Duet of : Herb Grilled Petit Filet, Shallot Bourbon Sauce and Chipotle-Glazed Shrimp Yukon Gold Mashed Potatoes, Broccolini, Seared Cipollini Onion Cassis And Almond Gateau Kiwi And Mango Sauces $70 Per Person
MENU 3
Goat Cheese, Sugared Pecans, Figs, and Frise Salad White Balsamic Vinaigrette Seared Wahoo Fish, Fennel, Spinach and Haricots Verts Wild Rice and Grain Blend Ginger-Tomato Butter Sauce Opera Cake and Passion Fruit Mousse Duo Rum Crme Anglaise and Fresh Berries $61 Per Person Sterling Vintner's Collection Merlot, California $48 Sonoma Cutrer Chardonnay, Russian River $63
32


MENU 4
Chesapeake Crab Cake on a Bed of California Greens with Creole Remoulade Harissa-Marinated Breast of Chicken, Star Anise Risotto, Grilled Vegetables, Fresh Tomatoes, Garbanzo and Merguez Sausage Stew Strawberry and Almond Torte Blueberry Coulis $61 Per Person Chateau Ste. Michelle, Riesling, Washington $42 Rancho Zabaco, Dancing Bull, Zinfandel, California $41
MENU 5
Lobster Bisque with Sherry Or Smoked Duck and Mango Salad with Selected Baby Greens, Ginger Sesame Noodles and Hoisin Sesame Vinaigrette Roasted Fennel Pollen Lamb Loin Mashed Sweet Potatoes, Asparagus, and Baby Carrots Bean and Mushroom Stew Chocolate Pyramid, with Fresh Berries and Vanilla Creme Anglaise $79 Per Person Franciscan Cabernet, Napa $84 Sonoma Cutrer Chardonnay, Russian River, $63
MENU 6
Tomato Basil Bisque with Cheese Crostini Duet of Grilled Beef Tenderloin and Seared Salmon Creamy Saffron Polenta and Grilled Vegetables Tarragon-Cognac Sauce Mango-Passion Torte, Fresh Berries Coulis $70 Per Person Francis Coppola Cabernet, Diamond Claret, California $58 Robert Mondavi Chardonnay, Napa $53
33


MENU 7
Baby Romaine and Endive Leaves Parmesan Tuile, Herbed Crouton and Caesar Dressing Duet of Lemon and Oregano Petite Breast of Chicken and Fennel Spiced Prawns English Pea Risotto, Seasonal Grilled Vegetables Fire Roasted Red Pepper Coulis Chocolate-Amaretto Cone and Mango Mousse Dome Chantilly Cream and Mocha Sauce $57 Per Person Sterling Vintner's Collection Merlot, California $48 Sonoma Cutrer Chardonnay, Russian River $63 Rancho Zabaco Dancing Bull, Zinfandel, California $41 Chateau Ste. Michelle, Riesling, Washington $42
MENU 8
Sun Ripened Tomatoes and Fresh Mozzarella, Baby Lettuce, Black PepperBasil Oil and Aged Balsamic Pan Roasted Local Rockfish (Based on Market Availability)* with Garlic-Basil Shrimp Scampi and Butter White Wine Sauce Saffron Risotto Buttered Asparagus and Baby Carrots Milk Chocolate Caramel Torte $62 Per Person
*Market Availability : Our Seafood Is Day Boat Caught And Requires Advance Notice. Weather Could Result In Poor Availability. We are proud to offer only trans fat free oils in our cooking. All buffets and stations are for a 1 1/2 hour period. All breaks are for a 1/2 hour period. All receptions are for a 1 hour period. Additional charges are applied for buffets, breaks, and receptions over the designated time period. Food and beverage prices are subject to a 23% service charge and 6% Maryland sales tax. All prices are subject to market conditions. 3/09
34
DINNER :: BUFFETS
THE PRATT STREET

Minestrone Soup Romaine and Endive Salad Parmesan Tuile, Herbed Crouton, and Caesar Dressing Grape Tomatoes, Polenta Croutons, Shaved Red Onion and Traditional Caesar Dressing Caprese: Fresh Mozzarella, Tomato, Red Onion, Basil Oil and Balsamic Glaze with Extra Virgin Olive Oil Mushroom and Artichoke Salad Marinated with Shallots, Garlic, Mediterranean Olives and Roasted Red Pepper Vinaigrette ***** Chicken Saltimbocca Swiss Chard, Sage, Parma Ham And Port-Fig Reduction Herb Crusted Corvina Served with Sun Dried Tomato and Leeks Compote, Shallots and Sherry Velout Orrechiette Pasta al Forno Wild Mushrooms, Peppers, Onions, Sweet Garlic, Asparagus, Pomodoro Tomato Sauce, Asiago and Parmesan Cheeses Wild Mushroom Risotto Steamed Market Vegetables ***** Tiramisu and Cannoli Freshly Baked Focaccia Bread, Grated Pecorino Romano and Black Pepper $85 Per Person
THE CHARLES STREET

Maryland Crab and Roasted Corn Chowder Mixed Greens Salad, Apples, Dates, Cucumbers, Dried Fruits and Tomatoes Sweet Basil and Balsamic Dressing Marinated Asparagus and Roasted Red Peppers Salad Rosemary-Dijon Vinaigrette ***** Old Bay Dusted Tautog (Based on Market Availability*), Lemon-Herb Jus Or Maryland Crab Cakes, Lemon Caper Butter Sauce (Additional $8 Per Person) Rosemary and Thyme Crusted Beef Tenderloin, Carved to Order Bearnaise Sauce, Mustard English Pea Risotto, Grated Pecorino Romano Cheese Seasonal Vegetables Ratatouille ***** Sliced Fresh Fruits, Marshmallows, Macaroons, Warm Chocolate Fondue Tiramisu $86 Per Person (Requires 1 Chef Attendant at $150.00)
*Market Availability : Our Seafood Is Day Boat Caught And Requires Advance Notice. Weather Could Result In Poor Availability. We are proud to offer only trans fat free oils in our cooking. All buffets and stations are for a 1 1/2 hour period. All breaks are for a 1/2 hour period. All receptions are for a 1 hour period. Additional charges are applied for buffets, breaks, and receptions over the designated time period. Food and beverage prices are subject to a 23% service charge and 6% Maryland sales tax. All prices are subject to market conditions. 3/09
35
B EVERAGES
breakfast breaks lunch receptions dinner BEVERAGES
Our glass is always more than half full.

36
BEVERAGES :: ARRANGEMENTS
A MINIMUM OF $750 WILL BE ASSESSED FOR EACH BAR. IF THE MINIMUM IS NOT MET THE BALANCE WILL BE ADDED TO THE GROUP BANQUET CHECK, PER BAR, PER EVENT.

SUPER PREMIUM BRANDS
Stolichnaya Vodka Tanqueray 10 Gin Bacardi Superior Rum Sauza Hornitos Tequila Crown Royal Whiskey Johnnie Walker Red Scotch Makers Mark Bourbon Featuring Wine from Parducci Winery a Carbon Neutral Winery Chardonnay, Sauvignon Blanc Cabernet and Pinot Noir The Premium Brand Unlimited Bar Package Includes Premium Brand Liquor, Mixed Drinks, Domestic and Premium Beer, Soft Drinks, Fruit Juice and Mineral Water $21 Per Person First Hour $10 Per Person for Additional Hours
PREMIUM BRANDS
SKYY Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Especial Gold Tequila Canadian Club Whiskey Cutty Sark Scotch Jim Beam Bourbon The Name Brand Unlimited Bar Package Includes Name Brand Liquor, Mixed Drinks, Canyon Road Chardonnay and Cabernet Sauvignon, Domestic and Premium Beer, Soft Drinks, Fruit Juice and Mineral Water $18 Per Person First Hour $9 Per Person for Additional Hours
NAME BRANDS
Gordons Vodka Gordons Gin Myers Platinum White Rum Sauza Gold Tequila Seagrams 7 Whiskey J & B Scotch Jim Beam Bourbon The Name Brand Unlimited Bar Package Includes Name Brand Liquor, Mixed Drinks, Canyon Road Chardonnay and Cabernet Sauvignon, Domestic and Premium Beer, Soft Drinks, Fruit Juice and Mineral Water $16 Per Person First Hour $8 Per Person for Additional Hours
Bartender fees are required for all bar functions. Hilton Baltimore encourages safe and responsible alcohol consumption. Bartenders are required to ID all guests prior to serving alcohol beverages. Food and beverage prices are subject to a 23% service charge and 6% Maryland sales tax. All prices are subject to market conditions. 3/09
37
BEVERAGES :: ARRANGEMENTS
HOST BAR
Charged on Consumption. Hosted Bar Minimum Revenue is $500 Per Bar Inclusive. Select One: Super Premium Liquor Brands $10 Premium Liquor Brands $9 Name Liquor Brands $8 Bars include: Domestic Beer: Budweiser, Bud Light, Miller Lite and St. Pauli NA Premium Beer: Heineken, Amstel Light, Sam Adams and Corona Select Wines Soft Drinks and Juices: Soda - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda and Tonic Water Juice - Orange, Pineapple and Cranberry Mineral Water $6
CASH BAR**
Prices are inclusive of tax and service charges. Cash Bar minimum revenue is $750 per bar inclusive. Name Liquor Brands Domestic Beer: Budweiser, Bud Light, Miller Lite and St Pauli NA Premium Beer: Heineken, Amstel Light, Sam Adams and Corona Wine Selection Soft Drinks and Juices: Soda - Coke, Diet Coke, Sprite, Ginger Ale, Club Soda and Tonic Water Juice - Orange, Pineapple and Cranberry Mineral Water $4.25 $10.50 $7.50 $9.25 $10.50
$7 $8
$5.50
$5.50
$4.25
LABOR FEES
Required Bartender Fee $150.00 for first 3 hours $50.00 per each additional hour(s) Or fraction thereof Cashier Fee ** $150.00 for first 3 Hours $50.00 for each additional hour(s) Or fraction thereof ** This Fee is for Cash Bars only Server Fee *** $150.00 for 3 first hours $50.00 per each additional hour(s) Or fraction thereof *** For Receptions where little or no food has been ordered
38
BEVERAGES :: WINE LIST

CABERNET SAUVIGNON
Canyon Road, California Parducci, Mendocino-Carbon Neutral Winery Beringer Founders Estate, California Genesis by Hogue, Washington Francis Coppola, Diamond Claret, California Franciscan, Napa
PRICE (PER BOTTLE)

$35 $43 $43 $51 $58 $84
CHARDONNAY
Canyon Road, California Parducci, Mendocino Carbon Neutral Winery Chalone Monterey, California Robert Mondavi, Napa Sonoma Cutrer Russian River Ranches, Russian River
PRICE (PER BOTTLE)

$35 $43 $45 $53 $63
MERLOT
Canyon Road, California Cellar 8, California Parducci, Mendocino-Carbon Neutral Winery Sterling Vintners Collection, California $35 $40 $43 $48
OTHER WHITE VARIETALS & BLENDS

Sycamore Lane, Pinot Grigio, California Jacobs Creek, Pinot Grigio, Australia Chateau Ste. Michelle, Riesling, Washington Canyon Road, Sauvignon Blanc, California $35 $41 $42 $35 $43 $35
OTHER RED VARIETALS & BLENDS

Rancho Zabaco, Dancing Bull, Zinfandel, California Parducci, Pinot Noir, Mendocino Carbon Neutral Winery Echelon, California, Pinot Noir Macmurray Ranch, Pinot Noir, Sonoma Little Boomey, Shiraz, Australia Fetzer Valley Oaks, Shiraz, California $41 $43
Parducci, Sauvignon Blanc, Mendocino Carbon Neutral Winery Canyon Road White Zinfandel, California
SPARKLING WINES
$44 $52 $35 $42 Freixenet Blanc de Blancs, Spain Domaine Chandon, Napa $42 $65
CHAMPAGNE
Veuve Clicquot Yellow Label $135
39
BEVERAGES :: SPECIALTY BARS

A MINIMUM OF $750 WILL BE ASSESSED FOR EACH BAR. IF THE MINIMUM IS NOT MET THE BALANCE WILL BE ADDED TO THE GROUP BANQUET CHECK, PER BAR, PER EVENT.

CORDIAL BAR
Courvoisier V.S. Hennessey V.S Grand Marnier Baileys Irish Cream Amaretto Disaronno Frangelico Korbel Brandy Dry Sack Taylor Fladgate Sambuca Romano Light B&B Jaegermeister Kahlua The Cordial Bar Includes Freshly Brewed Regular and Decaffeinated Coffee, Whipped Cream, Chocolate Shavings, Cinnamon Sticks and Rock Sugar $16 Per Person First Hour $4 Per Person for Additional Hours
MARTINI BAR
WHITE COSMO Stoli Vodka, Cointreau, Lime Juice, White Cranberry Juice PEAR MARTINI Grey Goose La Poire, Fresh Sour Mix, White Cranberry Juice ESPRESSO MARTINI Van Gogh Double Espresso Vodka, Godiva Dark Chocolate Liqueur
SINGLE MALT SCOTCH TASTING

Choose 5 Single Malt Scotches Cragganmore 12 yr Dalwhinnie 15 yr Glenlivet 12 yr Lagavulin 16 yr Macallan 12 yr Oban 14 yr Talisker Glenfiddich $16 Per Person First Hour $4 Per Person for Additional Hours
POMEGRANATE MARTINI Pama Pomengranate Liqueur, Stoli Vodka CIROCINTINI Ciroc Vodka, White Grape Juice DIRTY MARTINI Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice $16 Per Person First Hour $4 Per Person for Additional Hours
40
BANQUET AND CATERING POLICIES

FOOD AND BEVERAGE SERVICE
The Hilton Baltimore is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.
SERVICE CHARGE
All catering and banquet charges are subject to applicable 23% service charge and 6% state sales tax.
FUNCTION ROOM ASSIGNMENTS

Room assignments are made according to the guaranteed minimum number of guests anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures.
ENTRE SELECTION AND ADDITIONAL CHARGES

For groups less than fifty (50) persons, a labor charge of $75.00 will be made for meal service. In the event that your group requires a split menu, entre selections are limited to a maximum of 2 selections. There may be an additional charge for this service. The hotel requires that the client produce place cards or tickets identifying the particular entre selected by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entre, the client is responsible for paying for those additional meals.
GUARANTEES
A guaranteed attendance figure is required for all meal functions 3 business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 3% over the guaranteed number for groups of 100 and above.
MENU PRICING
The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc. Pricing does not include service charge or sales tax.
AUDIO-VISUAL EQUIPMENT
We will be pleased to arrange for Presentation Services to assist you with any audio-visual requirements for your event.
BILLING
An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) or completed credit card authorization form.
SECURITY
The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event (applicable fees may apply).
DECORATIONS
Your catering contact will be happy to provide you with the Hilton Recommended Vendor Guide for your freshly cut flowers, centerpieces, ice carvings, themed dcor, etc. Arrangements may be made directly with the vendor of your choice. The hotel will not permit the affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other substance or device.
SIGNAGE
The Hotel reserves the right to have full control over sign usage and placement in the hotel. To uphold to the Hilton standards signage must be kept to a minimum and no signage may be placed in the hotel lobby.
41

2009 Hilton Baltimore Catering Menu

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2009 Hilton Baltimore Catering Menu

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CATERING & EVENTS MENU

breakfast breaks lunch receptions dinner beverages

UNFORGETTABLE EVENTS IMPECCABLE SERVICE The Flavors of Hilton

401 West Pratt Street Baltimore, MD 21201 Tel: 443.573.8700 www.baltimore.hilton.com

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

Start the morning off right with the Flavors of Hilton.

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKFAST :: MORNING BUFFETS

BREAKFAST breaks lunch receptions dinner beverages

THE BALTIMORE CONTINENTAL

THE INNER HARBOR CONTINENTAL

THE BABE RUTH BREAKFAST BUFFET

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKFAST :: BREAKFAST BUFFET STATIONS

BREAKFAST breaks lunch receptions dinner beverages

CINNAMON-BRIOCHE FRENCH TOAST

BLOODY MARY BAR

SOUTH OF THE BORDER

MIMOSA OR BELLINI BAR

FRUIT SMOOTHIE STATION

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKFAST :: BREAKFAST BUFFET ENHANCEMENTS

BREAKFAST breaks lunch receptions dinner beverages

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

The meeting cant last forever, but just in case it does...

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKS :: COMPLETE BREAKS

THE BIG CHILL

THE CENERGETIC BREAK

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKS :: COMPLETE BREAKS

THE STRAWBERRY BREAK

SOUTH OF THE BORDER

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKS :: COMPLETE BREAKS

THE BOARD ROOM

CAMDEN YARDS BREAK

BUILD YOUR OWN TRAIL MIX

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

BREAKS :: ALL DAY BREAK PACKAGES

THE CHESAPEAKE PACKAGE

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

A feast for the eyes as well as the taste buds.

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: COLD LUNCHEON BUFFETS

MEDITERRANEAN GOURMET DELI

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: COLD LUNCHEON BUFFETS

PENN STATION DELI

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: HOT LUNCHEON BUFFETS

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: HOT LUNCHEON BUFFETS

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: HOT LUNCHEON BUFFETS

HILTON BALTIMORE :: TEL 443.573.8700 :: WWW.BALTIMORE.HILTON.COM

LUNCH :: HOT LUNCH SELECTIONS

breakfast breaks LUNCH receptions dinner beverages

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LUNCH :: HOT LUNCH SELECTIONS

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