Creative, authentic Cucina Italiana

BRUSCHETTE* Pomodoro 5.5 Tomatoes, onions, basil Portabello 7 Grilled Portabello mushrooms, gorgonzola Caprese 6 Fresh mozzarella, tomatoes, onions, basil San Daniele 7 Prosciutto, fresh mozzarella NIBBLES/APPETIZERS* Olive Miste 5.5 Bowl of assorted imported Italian cured olives Olive Ascolane 6 Fried olives stuffed with gorgonzola and prosciutto Peperoni Arrostiti 6 Hot or sweet roasted peppers Trio 7.5 Olive tapenade, Italian hummus, assorted Olives with toasted Italian bread Calamari Fritti 10.95 Fried calamari served with salsa rosa and spicy marinara INSALATE/SALADS* Insalata Mista 5.5 Spring mix, fresh tomatoes, balsamic dressing Insalata di Cesare 7.5 Romaine lettuce, Parmigiano Reggiano, seasoned croutons, traditional Caesar dressing Insalata Tricolore 7.95 Radicchio, Belgium endive and arugula, shaved Parmigiano Reggiano, balsamic vinaigrette TAGLIERE DI FORMAGGI E AFFETTATI * Create your own platter from the following choices of imported cheeses (3) and dry cured meats (3) Parmigiano Reggiano Piquant, salty, cows milk cheese Pecorino Toscano Mild, nutty, sheeps milk cheese Gorgonzola Dolce Sweet, runny blue cream, cows milk cheese Formaggio di Capra Silky paste, hints of grass and herbs, cows milk cheese Brie Creamy, smooth, cows milk cheese 16.95 Insalata di Rucola 7.95 Fresh arugula, red onions, goat cheese raspberry balsamic Caprese 10.95 Fresh mozzarella, tomatoes, olive oil, basil Insalata di Bresaola 11.95 Thin sliced aged dry-cured beef tenderloin, over arugula, Parmigiano Reggiano, lemon and olive oil Carpaccio 10.95 Thin sliced beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oil Gamberi e Calamari alla Griglia 12.95 Combination of grilled shrimp, calamari, with balsamic glaze Cozze 11.95 Steamed PEI mussels in a white wine garlic sauce ZUPPA / SOUP Soup of the day Asparagi 6 Speck, asparagus, provolone cheese Caponata 6 Eggplant, peppers, tomatoes, olives and capers Salmone Affumicato 7 Smoked salmon, goat cheese, capers, red onions

6.5

Prosciutto di Parma Delicate air-cured ham of Parma Coppa San Daniele Dry cured shoulder meat of San Daniele del Friuli Soppressata San Daniele Dry cured, seasoned salami of San Daniele del Friuli Mortadella di Bologna Pork sausage of Emilia-Romagna Speck del Tirolo Smoked, peppered prosciutto of Austria

We have an extensive wine list from around the world, and an exclusive selection from our vineyard in Tuscany
Sparkling or mineral water 6
18% gratuity will be added for parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

PASTE E RISOTTO Penne alla Vodka Prosciutto, vodka blush sauce Pappardelle ai Funghi Porcini Wide homemade pasta with porcini mushroom sauce 15.95 Lasagna alla Bolognese 16.95 Homemade meat lasagna, mozzarella, bchamel and tomato sauce Spaghetti Pomesto 14.95 Homemade tomato sauce, basil pesto Linguine allo Scoglio 22.95 Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce Ravioli Aragosta Homemade Lobster ravioli topped with shrimp in light blush sauce Risotto of the day 20.95

17.95

Agnolotti 16.95 Homemade half moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce Gnocchi di Patate 15.95 Homemade potato gnocchi, fresh tomato, garlic and basil Sacchetti al Tartufo 17.95 Purse shaped pasta filled with ricotta and truffles in light gorgonzola sauce SECONDI PIATTI/MAIN COURSE* Pollo Valdostana 18.95 Sauted chicken breast, topped with prosciutto, mozzarella, mushroom sauce Pollo Parmigiana 17.95 Cotoletta Parmigiana 20.95 Traditional chicken or veal Parmigiana topped with mozzarella, tomato sauce, served with pasta Cotoletta Milanese 20.95 Lightly breaded veal cutlet, baby arugula, cheery tomatoes, shaved Parmigiano Reggiano Vitello Saltimbocca 21.95 Veal medallions with prosciutto, sage, mozzarella, in a light tomato white wine sauce Vitello Pizzaiola con Mozzarella 20.95 Sauted veal medallions with tomato sauce, black olives, capers, mozzarella, served with pasta Vitello Marsala 21.95 Sauted veal medallions with wild mushrooms, marsala sauce, melted mozzarella

Filetto di Maiale ai Funghi 18.95 Grilled pork tenderloin with caramelized apples, gorgonzola cheese, wild mushroom sauce Filetto alla Griglia 29.95 Grilled filet mignon, garlic-herb butter Grouper Parmesan crusted grouper, grilled asparagus, fresh dill sauce 20.95

Salmone 20.95 Grilled Atlantic salmon medallions, lemon-caper white wine sauce Fresh whole fish MP When available, filleted at table side

Fresh daily specials, check with your server!

We offer a

House Specialties:
(When available) Salute Steak al Fuoco Vivo MP 48 oz. cut, traditional grilled Florentine steak, carved, table side Costoletta di Vitello MP Grilled veal chop, single or double Carr de Agnello MP Dijon mustard and herbs crusted whole rack of lamb

$19.95
Three Course Menu from 4 to 5:30 pm
Order must be placed by 5:30

All dishes are prepared with extra virgin olive oil from our vineyard in Tuscany

Our complete menu is available for take out