VISCOSITY CHART

Media Alkyd resins Apple-pure Baby food Brewerss yeast Butter Butter cream, sour Butter fat Castor oil Castor oil Caustic soda 50% Chocolate confectionery Chocolate sauce Cleaning emulsions Cocao butter Cocao paste Coconut oil Cod-liver oil Corn oil Cotton seed oil Cream, 3050% fat Dental adhesive Dipropyleneglycol Evaporated milk Evaporated milk, sweetened Fruit juice Fruit juice concentrate Fruit mash Gelatine Glucose Glycerine 100% Glycerine 100% Glycol Gravy Hand creme Honey Jam Lacquers (25% pigments) Lard Latex emulsions Linseed oil Liqueurs Liquid egg Liquid soap Liquid wax Lubricating oil Machine oil, heavy Machine oil, light Malt extract Mayonnaise Viscosity 500 3.000 mPas (cP) 1.500 mPas (cP) 1.400 mPas (cP) 370 mPas (cP) 30.000 mPas (cP) 550 mPas (cP) 45 mPas (cP) 2.420 mPas (cP) 1.0001.500 mPas (cP) 45 mPas (cP) 2.600 mPas (cP) 280 mPas (cP) 1.500 mPas (cP) 50 mPas (cP) 4.000 mPas (cP) 80 mPas (cP) 35 mPas (cP) 30 mPas (cP) 60 mPas (cP) 11115 mPas (cP) 30.000 mPas (cP) 107 mPas (cP) 80 mPas (cP) 6.100 mPas (cP) 50 mPas (cP) 1.500 mPas (cP) 600 mPas (cP) 1.200 mPas (cP) 4.3006.800 mPas (cP) 4.500 mPas (cP) 1.490 mPas (cP) 20 mPas (cP) 110 mPas (cP) 8.000 mPas (cP) 2.000 mPas (cP) 8.500 mPas (cP) 3.000 mPas (cP) 65 mPas (cP) 200 mPas (cP) 55 mPas (cP) 10100 mPas (cP) 150 mPas (cP) 85 mPas (cP) 500 mPas (cP) 60200 mPas (cP) 600 mPas (cP) 150 mPas (cP) 9.500 mPas (cP) 2.000 mPas (cP) Temperature 20 C 20 C 40 C 20 C 40 C 20 C 40 C 10 C 20 C 20 C 40 C 50 C 70 C 60 C 20 C 20 C 40 C 60 C 20 C 20 C 20 C 20 C 40 C 20 C 20 C 20 C 20 C 45 C 2530 C 10 C 20 C 20 C 80 C 20 C 40 C 20 C 20 C 40 C 20 C 20 C 20 C 45 C 60 C 90 C 20 C 20 C 20 C 20 C 20 C Media Molasses 80 Bx Molasses 83 Bx Molasses 85 Bx Motor oil SAE 10 W Motor oil SAE 140 Motor oil SAE 20 W Motor oil SAE 30 Motor oil SAE 40 Motor oil SAE 50 Motor oil SAE 5W Motor oil SAE 90 Oleic acid Olive oil Palm oil Paraffin emulsion Peanut oil Polyester resin Polyglycerine caprinate Polymer solution Polyol (A-Component) Polyol, non-pigmented Potassium hydroxide Pudding Rapeseed oil Resin solution Salad dressing Salad oil Shampoo Soft cheese Soybean oil Soybean oil, treated Starch solution 25 Baum Steam turbine oil Sugar solution 65 Bx Sugar solution 70 Bx Tomato ketchup Tomato paste Tooth paste Train oil Transformer oil Transformer oil Vegetable soup Vitamin oil Water-based lacquer Whey Whipped foods White oil Yogurt Viscosity 10.000 mPas (cP) 50.000 mPas (cP) 100.000 mPas (cP) 160 mPas (cP) 2.300 mPas (cP) 160 mPas (cP) 380 mPas (cP) 600 mPas (cP) 900 mPas (cP) 50 mPas (cP) 700 mPas (cP) 40 mPas (cP) 85 mPas (cP) 130 mPas (cP) 3.000 mPas (cP) 40 mPas (cP) 3.000 mPas (cP) 6.0007.000 mPas (cP) 20.000 mPas (cP) 85.000 mPas (cP) 500 5.000 mPas (cP) 67 mPas (cP) 1.000 mPas (cP) 160 mPas (cP) 7.100 mPas (cP) 1.3002.600 mPas (cP) 65 mPas (cP) 3.000 mPas (cP) 30.000 mPas (cP) 80 mPas (cP) 600 800 mPas (cP) 300 mPas (cP) 300 1.100 mPas (cP) 120 mPas (cP) 400 mPas (cP) 1.000 mPas (cP) 195 mPas (cP) 70.000 mPas (cP) 100 mPas (cP) 30 mPas (cP) 75 mPas (cP) 430 mPas (cP) 4.500 mPas (cP) 900 mPas (cP) 800 1.500 mPas (cP) 1.500 mPas (cP) 300 mPas (cP) 150 mPas (cP) Temperature 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 20 C 40 C 30 C 15 C 20 C 10 C 20 C 20 C 40 C 40 C 20 C 20 C 20 C 20 C 20 C 60 C 20 C 20 C 20 C 20 C 20 C 20 C 30 C 20 C 40 C 20 C 30 C 10 C 20 C 10 C 20 C 40 C 40 C 20 C 40 C

Printing ink (and colours) 550 2.200 mPas (cP)

The media listed above have to be considered as examples only, as their viscosity may change substantially due to different composition and/or other temperatures. An in-service test will provide the utmost certainty in selecting the most suitable pump type. This applies especially to Non-Newtonian liquids, the exact viscosity of which is difficult to define and may change during pumping operation (intrinsic viscosity). FLUX sales representatives will always be at your disposal for an individual demonstration.

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