CANAP MENUS

Menu 1
Polenta scented with garlic confit and roasted capsicums Olive and herb arancini with tomato dip Traditional mini bruschetta with wild mushroom, fetta, roasted vegetables and olive Ricepaper rolls with crispy veggie's & noodles Curried sweet potato & coriander puff pastry with honey & mint yoghurt Seasonal vegetable skewers marinated in herb & saffron oil Chicken tenders with a coconut & kaffier dipping sauce Lamb souvlaki skewers with tzatziki Thai fish cakes with a mint & coriander dipping sauce Vegetable frittata topped with salsa verde Shortbread & poppy seed rounds with chilli tomato & basil jam Bocconcini tomato & basil on mini toasts Mediterranean Beef Meatballs Gourmet mini pies with sweet tomato confit California rolls King Prawn & Guacamole in a Crisp Tarlet Tandoori Chicken with Mango Relish Salami, Mozzarella and Pesto Swirls Assorted Mini Quiche Tempura Chicken with honey & poppy seeds Tart of BBQ pork & an apple cider jelly Char-grilled lamb & thyme sausage with poached quail egg on tart shell Melon & tequila chilled soup shots Mini Chou buns filled with smoked ham and blue vein brie Roasted tomato & red capsicum soup

Gourmet Fare Catering Pty Ltd PO BOX 833 Padstow NSW 2211 www.gourmetfarecatering.com.au

Menu 2
Ricepaper rolls *Prawn veggie's & noodles *Char sui pork, veggies & noodles *Roast duck with BBQ sauce, veggies & noodles Peking duck in coriander crepe with Hoisin & shallots Asparagus spears wrapped in rare roast beaf with lime hollandaise dipping sauce Puree of ocean trout & pine nut with a hint of smoked paprika on a green tea pastry shell Smoked salmon with nori lemon & dill scented cream Spiced prawn skewers with langestine mayonnaise Sashimi tuna on crispy wonton with pickled ginger mayonnaise & sesame seeds Tempura prawn with a clear sweet & sour dipping sauce Parmesan & pesto baked scallop Assorted sushi rolls Oysters with lime & midori salsa Peking duck tarts with coriander hoi sin & ginger dressing Mini crab & spring onion patties with truffle oil mayonnaise Pork dumplings with lemon grass and soy broth Blue fin tuna chunks with black sesame crust Asparagus spears with rare beef and horseradish Hand-made puff pastry twists with shaved parmesan Moroccan lamb with Hummus Oven Baked Cherry Tomato with Goat's Cheese and rocket Pesto Mini Veal Schnitzel Chinese Baked mini pork bun Mini Beef Mingnon Slow cooked salmon on bruschetta toast with port onion jam Roulade of chicken breast and smoked salmon topped with aoli Pork & shitake mushroom spring rolls Avocado & smoked salmon roulade with mango salsa

Gourmet Fare Catering Pty Ltd PO BOX 833 Padstow NSW 2211 www.gourmetfarecatering.com.au

Menu 3
Smoked salmon with dill, caper & seaweed tart Minted lamb on a rosemary skewer Roasted button mushroom filled withchicken mousse & sage ragou Salmon fillet roasted with honey balsamic served with port wine onions Proscuitto scrolls filled with herb & olive ricotta Grilled lamb cutlet infused with galangal rice wine & soy Blue swimmer crab dumplings with saffron & garlic chive mayo Gravlax of trout served with crispy ginger & lime dressing BBQ King Prawns with lemon thyme & garlic marinade Veal stuffed mushrooms with smoked mozzarella Cashew nut & barramundi filo parcel topped with mixed seeds Citrus marinated scampi with pickled pink ginger & fine garlic chives Coffin bay oysters in crispy batter with lemon & sweet soy dressing Pan seared scallops served with herb salad & Asian broth Rare Venison medallions served with blueberry & aged balsamic compote Slow cooked pork fillet with apple & pineapple jam Abalone & slow roasted tomato tart in a lime & chilli dressing Wild mushroom dumplings with Japanese Soy Sauce

PRICES
MENU 1 Pre-dinner hour Select 4 (1 piece per person) Cocktail Party Select 6 (1 pieces per person) Select 8 (2 pieces per person) Select 12 (2 pieces per person) $9p.p MENU 2 $12p.p MENU 3 $16p.p

$20p.p $29p.p $39p.p

$35p.p $45p.p $59p.p

$49p.p $65p.p $79p.p

Gourmet Fare Catering Pty Ltd PO BOX 833 Padstow NSW 2211 www.gourmetfarecatering.com.au

Grazing Table $15 p.p (Selection of 2)

Glazed Honey Ham Roast beef with Mustard Crust Roast Turkey Breast with Cranberry Jam Roast Leg of Lamb with rosemary and garlic Selection of Antipasto platter All served with rustic bread rolls & condiments Gourmet Cheese platter Frit platter

Substantial Canaps - $9 each

Served in noodle box or plate Butter Chicken on Basmati Rice Satay Pork belly with Jasmine Rice Tempura Fish & Chips served with Tartare Sauce Hokkien Noodles Stir-fry with Oyster sauce Wild Mushroom Risotto with chardonnay cream sauce Slow cooked Salmon served on Asian herb salad Tempura Prawns with Fried Rice with sweet chilli dipping sauce

Dessert Canaps
Petit Fours tartlet tray Selection of 48 pieces - $96 Apple crumble tartlet Custard tartlet Pear, almond tartlet Chocolate tartlet Mixed nut tartlet Lemon tartlet

Gourmet Fare Catering Pty Ltd PO BOX 833 Padstow NSW 2211 www.gourmetfarecatering.com.au

Petit Fours Cream cake tray - $72 Selection 36 pieces Berry cheese cake Double chocolate Praline triangle Coconut mousse Passion fruit cream Strawberry bavaroise

Petit Fours Assortment tray A - $72 36 pieces Chocolate brownie Opera slice Praline Choux bun Fruit sable Pistacio Financier Raspberry friend Petit Fours Assortment tray B - $72 36 pieces Blueberry almond boat Coffee walnut slice Sticky date dome Chocolate clair Raspberry macaroon Orange madeleine

Gourmet Fare Catering Pty Ltd PO BOX 833 Padstow NSW 2211 www.gourmetfarecatering.com.au