JABATAN PENDIDIKAN NEGERI PAHANG SCIENCE CURRICULUM SPECIFICATIONS ANNUAL LESSON PLAN FOR FORM FIVE 2012

WEEK
1 2

DATE
4/1/12 6/1/12 9/1/12 13/1/12 16/1/12 20/1/12

LEARNING AREA

LEARNING OBJECTIVE

EXPERIMENT/ACTIVITY

EXERCISE OBJECTIVE STRUCTURE

5 5 1

ESSAY
1

CHAPTER 1 : MICROORGANISM AND THEIR EFFECTS ON LIVING THINGS

30/1/12 3/2/12

6/2/12 10/2/12

CHAPTER 2 : NUTRITION AND FOOD PRODUCTION

13/2/12 17/2/12

20/2/12 24/2/12

1.1 Understanding The Classification Of Microorganisms 1.2 Synthesising Ideas About The Factors Factors affect the growth of That Affect The Growth Of microorganisms Microorganisms 1.3 Applying Knowledge About Useful Microorganisms 1.4 Analysing The Harmful Effects Of Microorganisms CHINESE NEW YEAR HOLIDAY 1.5 Analysing Ways To Prevent Infection Caused By Microorganisms 1.6 Understanding How Diseases Caused By Microorganism Are Treated 1.7 Realising That Microorganisms Have Effects On Human Being And The Balance In Nature 2.1 Evaluating The Importance Of Taking Good Nutrition And Practising Good Health Habits 2.2 Analysing The Nutrient Requirements Of Plants 2.3 Analysing Nitrogen Cycle And Its Importance 2.4 Appreciating The Importance Of Having Good Nutrition FIRST MONTHLY TEST

5 5

5 3 2

1 1

1 1

7 5 5

1 1 1

27/2/12 2/3/12

3.1 Analysing Balance In Nature CHAPTER 3 : PRESERVATION AND CONSERVATION OF THE ENVIRONMENT 3.2 Analysing The Effects Of Environmental Pollution 3.3 Synthesising The Idea Of Preservation And Conservation Of The Environment And Pollution Control 3.4 Evaluating The Importance Of Proper Management Of Natural Resources In Maintaining Balance In Nature 3.5 Practising Responsible Attitudes To Preserve And Conserve The Environment

10 8 5

2 2 1 1 1

5/3/12 9/3/12

10

10/3/12 18/3/12 19/3/12 23/3/12

MID TERM BREAK 4.1 Analysing Various Carbon Compounds CHAPTER 4 : CARBON COMPOUNDS 4.2 Analysing Alcohol And Its Effects On Health 4.3 Analysing Fats And Their Effects On Health 4.4 Analysing Oil Palm And Its Importance To National Development 4.5 Analysing The Process Of Making Soap From Oil And The Cleansing Action Of Soap 4.6 Understanding Natural Polymers -Properties of alcohol -Production of pure ethanol 5 5 5 8 Soap making - Properties of natural rubber - Coagulation of latex 5 8 1 1 1 1 1 1 1 1

11

26/3/12 30/3/12

12

2/4/12 6/4/12

13

9/4/12 13/4/12

CHAPTER 5 : MOTION

4.7 Appreciating Scientific Research On The Uses Of Carbon Compounds For The Betterment Of Life 5.1 Analysing The Motion of Vehicles on Land (3) 5.2 Analysing The Concepts of Speed,

5 Velocity of moving object 5

1 1 1

14

16/4/12 20/4/12

CHAPTER 5 : MOTION

Velocity and Acceleration 5.3 Understanding The Concept of Inertia 5.4 Applying The Concept of Momentum

15

23/4/12 27/4/12

5.5 Synthesising The Concept of Pressure 5.6 Applying the Principle of Hydraulic System in everyday Life 5.7 Analysing the Motion of Vehicles in Water 5.8 Analysing the Motion of Vehicles in The Air

Relationship between mass & inertia Relationship between momentum & & mass Relationship between pressure & force Effect of pressure transfer in liquid

3 5 3 5 4 1 1

1 1

16

30/4/12 27/4/12

-Bernoulli principle -Principle speed of liquid & pressure

17-19

20

8/5/1225/5/12 26/5/12 10/6/12 11/6/12 15/6/12

5.9 Appreciating the Ability and Creativity of Mankind in Inventing and Designing Vehicles for the Betterment of Life MID YEAR EXAM MID YEAR BREAK CHAPTER 6 : FOOD TECHNOLOGY AND PRODUCTION 6.1 Analysing the Method and Substances Used in Food Technology 6.2 Analysing Ways to Improve Food Production 6.3 Appreciating The Contribution of Technology in Food Production For Betterment of Life 6.4 Practising Critical and Analytical Thinking When Selecting Processed Food 7.1 Understanding Synthetic Polymers 7.2 Analysing Plastics 7.3 Practising Responsible Attitudes In The Disposal Of Synthetic Polymers Thermoplastic v/s thermosetting plastic

10 4 3

1 1

21

18/6/12 22/6/12

3 5 3 2 1 1 1 1

22 23

25/6/12 29/6/12 2/7/12 6/7/12

CHAPTER 7 : SYNTHETIC MATERIALS IN INDUSTRI

24

9/7/12 13/7/12-

CHAPTER 8 : ELECTRONICS AND INFORMATION AND COMMUNICATION TECHNOLOGY (ICT)

8.1 Understanding Radio Waves 8.2 Analysing Radio Communication 8.3 Understanding Satellite Communication 8.4 Be Aware Of The Importance Of Using ICT For The Benefit Of Mankind PEPERIKSAAN PRA PERCUBAAN SPM REVISION WEEK MID TERM BREAK REVISION TRIAL EXAM SPM REVISION WEEK UNTIL SPM EXAM SPM

5 5 5 3

1 1 1

25-26 27-29

30-31 32-34 35-40

16/7/12 27/7/12 30/7/12 17/8/12 18/8/12 26/8/12 27/8/12 7/9/12 10/9/1228/9/12 1/10/129/11/12 NOVEMBER