Faulty eating habits

CRITERIA NATURE OF THE PROBLEM MODIFIABILITY OF THE PROBLEM

COMPUTATION 2/3 x 1

ACTUAL SCORE 2/3

JUSTIFICATION It is a health threat that requires immediate action to reduce the likelihood of having a disease. The problem is easily modifiable. The resources are available and they just need to have discipline to do the proper health action. The possibility of having a disease will be prevented if they avoid eating junk foods and make it habit of washing their hands. The family sees condition as needing immediate attention.

2/2 x 2

PREVENTIVE POTENTIAL 3/3 x 1 1

SALIENCE 2/2 x 1 TOTAL SCORE 1 4 2/3

1. PROBLEM SHEET Cues / Data Eats junk foods during snack time Forgets to wash hands before and after eating 1ST LEVEL ASSESSMENT Faulty eating habits 2ND LEVEL ASSESSMENT Inability to make decisions with respect to taking appropriate health action due to failure to comprehend the nature / magnitude of the problem

y y

FAMILY NURSING CARE PLANS HEALTH PROBLE M FAMILY NURSING PROBLEM S OBJECTIVES OF CARE PLAN OF INTERVENTION EVALUATION PLAN

NURSING INTERVENTIONS Faulty eating habits Inability to make decisions with respect to taking appropriate health action due to failure to comprehend the nature / magnitude of the problem After nursing intervention, the family will: a. make it a habit of washing their hands before and after eating b. replace junk foods with more nutritious foods for snack c. know the benefits of replacing junk foods on their diet

RESOURCE OUTCOME CRITERIA / S INDICATORS REQUIRED 1. Demonstrate the proper way of Home Visit Time and effort washing the hands. of both the 2. Discuss the food pyramid and Health nurse and provide food choices for snack Teaching family to 3. Provide information about: achieve the a. the risk of eating too much junk Demonstration desired food of Proper Hand outcome b. the importance of removing junk washing food from the diet Visual aids or posters of the food pyramid, food samples and sample menus for snack

METHODS OR TOOLS