Escolar Documentos
Profissional Documentos
Cultura Documentos
Healthy versus unhealthy food options for children in the city of Bualo
Bualonians can purchase food from 750 food businesses. A majority of these are restaurants and convenience stores.
Food Distribution
Food grown and processed reaches consumers through the private sector as well as the non-prot sector. The private sector includes wholesalers and retailers, while the non-prot sector includes emergency food services such as food banks and food pantries. Food wholesalers operating within the city of Bualo is limited to 33 establishments. The sector is important to the local economy with annual sales of over 33.7 million dollars, about 17% of all sales within the wholesale sector of Bualos economy. Food wholesalers in Bualo employ 919 individuals and have an annual payroll of 29.3 million dollars. 7 Strengthening the distribution sector such that it reconnects local and regional farmers and local processors with local retailers (and consumers) has the potential to further promote economic development, as well as increase availability of healthful produce within the city of Bualo. The state of the food retail environment directly impacts the consumers in the city of Bualo. In Bualo, children and their families can purchase food from 750 food businesses. A majority (69.6%) of these are restaurants followed by convenience stores (11.1%) (see Table 2 and Figure 2). Grocery stores and supermarkets generally provide the healthiest food options compared to the other food destination types. Figure 3 illustrates that most neighborhoods throughout the city have no access to healthy food options. Of particular concern are
The total market value of products sold from Erie County farms in 2007 was over $117 million, a 27% increase since 2002.
Food Processing
The city of Bualo has a rich legacy of food processing dating back to its days as a key player in the grain industry in the United States. Bualo is home to 41 food manufacturing Calendar Year 2009 Agency 149 City Bualo Pounds 4,954,478 Meals 417,133
* Based on total city population estimates from the 2006-2008 American Community Survey 8
Source: Food Bank of WNY, Cumulative Category Totals
the cross-hatched red and orange neighborhoods. These neighborhoods do not have access to healthy food options within walking distance and the majority of neighborhood households do not have access to a vehicle to obtain healthy food from distant supermarkets and grocery stores. 9 In an emergency, children and their families in the city of Bualo can rely on The Food Bank of Western New York to meet their food-related needs. The Food Bank of WNY directly distributes food to other emergency food organizations and agencies (such as food pantries, soup kitchens, and shelters). During the calendar year of 2009, the Food Bank of WNY distributed nearly 5,000,000 pounds of food to the 149 agencies located within the city of Bualo (See Table 1). 10 On average, these agencies served 417,133 meals to 14,220 households (or 34,762 people) per month. Of the nearly 35,000 people served in the city of Bualo, 38% were under the age of 18. 11
About 12.5% of the national solid municipal waste stream is food waste. Bualonians throw out 17,488 tons of food annualy.
Table 2: Bualos Food Destinations
Food Destination Restaurant Convenience Bakery Grocery Meat and Fish Candy and Nut Supermarket Fruit and Veg. Natural Specialty Dairy % of Total 69.6% 11.1% 5.9% 5.9% 2.8% 1.6% 1.2% 0.7% 0.7% 0.5% 0.0%
Food Disposal
About 27% of the nations edible food (or 300 pounds of food per person) is thrown out annually. Two-thirds of these losses are fresh fruits and vegetables, uid milk, grain products, and sweeteners. Food waste is the single largest contributor to the nations solid municipal waste (smw) stream. Approximately 12.5% of the national smw stream is food waste. The city of Bualo produces 139,900 tons of smw yearly suggesting 17,488 tons is food waste. This food waste could potentially be diverted from the landll through food recovery, recycling, and composting; feeding the hungry and protecting the environment.12
Note: S = Supermarket; G = Grocery Store; Others = Convenience Store, Meat & Fish, Fruit & Veg., Candy & Nut, Bakery, Natural, Specialty
63.8% of Bualo schools are not within a quarter mile of any food destinations.
By comparison, only three in the city are located within a quarter mile (or, 5-minute walking distance) of supermarkets. The 768 students in these schools, comprising a mere 1.77% of the citys total student population, are in close proximity to healthful food options. Additionally, 15 schools in the city are located within a quarter mile of grocery stores that may also oer healthful food options. These schools serve 5,845 students, or 13.46% of the citys total student population. In summary, only 17 out of 105 schools, collectively serving 6,485 students, or 14.93% of the citys student population, are within close proximity to healthful food destinations.14
Data Source: NYS GIS Clearinghouse, Reference USA, and Great Schools
The youth reported that convenience stores prominently advertise candy, pop, beer, lotto, and ATMs, with no advertisements for healthful foods or drinks.
A dismal food environment exists in both neighborhoods. If children and their families in the Congress 17 neighborhood were to obtain food within their neighborhood, they would be unable to nd a supermarket or grocery store within walking distance of their homes. Instead, the neighborhood has two convenience stores and one restaurant. Convenience stores prominently advertise candy, pop, beer, lotto, and ATMs, with no advertisement for healthful food or drinks. The quality of products within the convenience stores oers few opportunities for healthy eating for children in the Congress neighborhood. Food stores in the neighborhood received a low nutrition rating of 12 and 13 (on a scale of 0 to 57). Low nutrition, high calorie foods such as pop, candy, chips, and ice cream were prominently displayed at the entrance of the stores.18
Conclusion
The food system in Bualo limits peoples access to aordable and nutritious food. The city is located within a region that has a productive, but declining number of farms. Within the city it is not easy to obtain aordable, healthful produce within the city, especially in some neighborhoods on the East and West sides. The food environment that children are exposed to around their homes and schools is dominated by convenience stores and restaurants. There is a considerable opportunity to improve the citys food system through innovative policy and planning. Three potential policy strategies that can contribute to improving the food environment in the city of Bualo are: a) establishment of healthy corner stores in underserved areas of the city, b) facilitating a tighter connection between local and regional farmers and area food retailers, and c) removing zoning, regulatory, and land use barriers that limit production, processing, and retail of healthful foods within the city of Bualo. Collectively, these policy strategies have the potential to improve access to healthful foods as well as promote economic development by strengthening the food business sector within the city of Bualo. Future policy briefs will document how these and other policy strategies may be utilized in the city of Bualo.
Notes
1. Vegetable photograph provided by Growing Green Youth. Photograph taken on August 4, 2010.; Candy photograph provided by Kailee Neuner. Photograph taken on October 8, 2010. 2. Grassroots Gardens of Bualo. Estimates as of September 7, 2010. 3. USDA. 2007 Census of Agriculture Report. 4. USDA. 2002 Census of Agriculture Report; 2007 Census of Agriculture Report. 5. USDA. 2007 Census of Agriculture Report. 6. US Census Bureau. 2007 Economic Census. 7. US Census Bureau. 2007 Economic Census. 8. US Census Bureau. 2006-2008 American Community Survey Three-Year Population Estimates. 9. Reference USA. Retrieved March 2010 from http://www.referenceusa.com; New York State GIS Clearinghouse. Retrieved June 2010 from http://www.nysgis.state.ny.us. 10. Food Bank of Western New York. Bualo Food Agencies. Retrieved August 2010. 11. Food Bank of Western New York. Food Bank Cumulative Total. Retrieved July 2010. 12. Paul Sullivan, citys Director of Refuse and Recycling; Waste Management; Kantor, L. S. et. al. (1997). Food loss: Estimating and addressing Americas food losses. ; USEPA and USDA. (1999). Waste not, want not: Feeding the hungry and reducing solid wastethrough food recovery. 13. Compost photograph provided by Bualo ReUse. Photograph taken by Caesandra Seawell on July 27, 2008.; All other photographs provided by Kailee Neuner. Photographs taken on October 8, 2010. 14. Reference USA. Retrieved March 2010 from http://www.referenceusa.com.; Great Schools. Retrieved September 2010 from http://www.greatschools.org.; Bualo Public Schools. Retrieved August 2010 from http://www.bualoschools.org. 15. Photograph provided by Growing Green Youth. Photograph taken on October 21, 2010. 16. The four youth leaders are: Natasha Frazier, Ashley McGun, Iliana Rodriguez, and Isis Rodriguez. The youth leaders are graduates of the Growing Green program, an urban agricultural training program that provides leadership skills and meaningful employment to youth in Bualo. The youth leaders were assisted by Zoe Hollomon and Sean Mulligan of the Massachusetts Avenue Project. 17. The Congress neighborhood is dened as the area accessible within a ve minute walking radius from the center of the corresponding block group (Census Tract 60, Block Group 4) shown in Figure 8. 18. Surveys were conducted at both of the convenience stores to determine residents access to healthy food. The survey focused on the availability of multiple common healthy food items and their relative price compared to unhealthy alternatives. The stores were scored based on a zero (no healthy food available) to a 57 (healthy food available and reasonably priced) range. 19. The Riverside neighborhood is dened as the area accessible within a ve minute walking radius from the center of the corresponding block group (Census Tract 58, Block Group 5) shown in Figure 8. 20. Photograph provided by Kailee Neuner. Photograph taken on October 15, 2010.
For more information contact: Healthy Kids, Healthy Communities Assessment Kailee Neuner, Research Coordinator Department of Urban and Regional Planning School of Architecture and Planning University at Bualo 108 D Hayes Hall, 3435 Main Street Bualo, New York 14214 kmneuner@bualo.edu 716-829-5234
*Bualo City School District *Bualo Niagara Medical Campus *City of Bualo Oce of Strategic Planning *Green Options Bualo *Massachusetts Avenue Project *Wellness Institute