Drinks Recipes

All Time Classic Banana Milkshake

4 pumps Sweetbird Banana syrup Milk 1 scoop of vanilla ice cream Half fill glass with ice, add syrup and top up with milk. Pour into blender and blend with one scoop of ice cream. Banana heaven.

Almond Chai Mocha

2 pumps of Sweetbird Chai Syrup 1 pump of Sweetbird Almond syrup 1 pump of Sweetbird Chocolate sauce Steamed milk Combine syrups and sauce, top with the milk and with cinnamon and chocolate sprinkles.

Almond Mocha

Double shot of espresso 2 pumps Sweetbird Almond syrup 2 pumps Sweetbird Chocolate sauce Steamed milk Combine the espresso, syrups and sauce. Top with milk and whipped cream and dust with powdered almonds.

Boozy Banoffee Pie

Ice 2 shots white rum 1 shot vodka Half fill with Sweetbird Banana smoothie 1 pump Sweetbird English Toffee syrup 1 pump Sweetbird gingerbread syrup Fill glass with ice, add all the rest, and blend until smooth.

Double Choc Mocha

Double shot of espresso 2 pumps Sweetbird Chocolate Sauce 2 pumps Sweetbird White Chocolate Sauce Steamed milk Combine the chocolate syrups and espresso in cup, top with steamed milk, and drizzle with both chocolate sauces.

Blueberry Bling Granita

Crushed ice 4 pumps of Sweetbird Blueberry syrup Fill glass with crushed ice, add syrup and top with cold water.

Butter Pecan Latte

Double shot of espresso 1 pump of Sweetbird Butterscotch syrup 1/2 pump of Sweetbird Hazelnut syrup 1/2 pump of Sweetbird Almond syrup Steamed milk. Combine espresso and syrup. Top with steamed milk. Inhale!

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Caf Crme Brulee

2 shots of espresso 1 pump Sweetbird White Chocolate syrup 1 pump Sweetbird Caramel syrup Steamed milk Cream Crunchy bar Combine the espresso and syrups in a cup, top up with the milk, stir and top with whipped cream and crumbled Crunchy bar. That is beyond a drink.

Caramel Latte

Double shot of espresso 2 pumps Sweetbird Caramel syrup Steamed milk Combine the espresso and syrup, top with steamed milk and drizzle with caramel sauce.

Caramel Macchiato

Double shot of espresso 2 pumps Sweetbird Caramel syrup Steamed milk Sweetbird Caramel sauce for drizzling Pour caramel syrup and steamed milk into a latte glass then add a double espresso and top with thick layer of foam - then drizzle with caramel sauce... pretty!

Caramel Truffle Latte

Shot of espresso 1 pump of Sweetbird Caramel sauce 2 pumps of Sweetbird Amaretto syrup Steamed milk Combine espresso, sauce and syrup. Top with milk and drizzle with the sauce.

Chocolate Caramel Bliss

Double shot of espresso 2 pumps of Sweetbird Dark Chocolate sauce 2 pumps of Sweetbird caramel Syrup 8 oz steamed milk Whipped cream Combine the sauce, syrup and espresso in a cup, top up with the milk, stir, top with whipped cream and drizzle a little syrup over the cream. Oh my.

Chocolate Mint Milk Shake

Half fill

1 pump of Sweetbird Chocolate sauce 2 shots Sweetbird Chocolate Mint syrup Milk glass with ice, add sauce and syrups and top up with milk. Blend.

Chocolate Peanut Butter Pie Latte

Double shot of espresso 1 tsp of smooth peanut butter 2 pumps of Sweetbird Chocolate syrup Milk Combine the espresso, peanut butter and syrup. Top with steamed milk.

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Cinnamon n Honey Latte

Double shot of espresso 1 tsp honey 2 pumps of Sweetbird Cinnamon Syrup Steamed milk Combine the espresso, honey and syrup. Top with milk.

Coconut Haystack Steamer

1 pump of Sweetbird Caramel sauce 1 pump of Sweetbird Coconut syrup Steamed milk Combine all ingredients and dust with toasted coconut.

Cranberry Soda

4 pumps of Sweetbird Cranberry syrup Three-quarters fill with ice. Add syrup, top with soda water and stir.

Dark & White Chocolate Au Lait

3-5 pumps of Sweetbird Dark Chocolate sauce and White Chocolate syrup (depending upon taste and size of glass) Steamed milk Add 3 to 5 pumps of Sweetbird Dark or White Chocolate Syrup to steamed milk and stir well. Now that's a hot chocolate.

Double Irish Cream Espresso

Double shot of espresso 1 pump of Sweetbird Irish Cream syrup Add the syrup to the double shot of espresso. Serve in a glass so it looks like a miniature Guinness.

Easter Chick Surprise

1 pump Sweetbird chocolate sauce 1 pump of Sweetbird Caramel sauce 1 pump of Sweetbird banana syrup Steamed milk Combine sauce and syrup. Add the milk, top with whipped cream and then drizzle with chocolate sauce on the outside and caramel sauce in the middle of the cream - like an egg yolk!

Electro-Choc

Double shot of espresso 1 pump of Sweetbird Irish Cream syrup 1 pump of Sweetbird Hazelnut syrup Steamed milk Combine espresso and syrup. Top with milk and dust with chocolate powder and shaved hazelnut.

Flavoured Americano

Double shot of espresso 2 pumps of Sweetbird syrup - you choose 6oz boiling water Cream Combine espresso and syrup in a cup, add boiling water and for an indulgent treat, float a layer of thick cream over the back of a spoon.

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Flavoured Cappuccino

Good strong double shot of espresso 2 pump of Sweetbird syrup of choice Top with a good thick milk froth and a sprinkling of cocoa powder.

Flavoured Espresso

Good strong double shot of espresso 1 pump of Sweetbird syrup of choice Especially good topped with a little whipped cream

Flavoured Latte

Double shot of espresso 2 pumps of Sweetbird syrup - you choose Steamed milk Combine espresso and sauces in a cup, top with the milk. Simple.

Flavoured Milkshakes

Ice Half fill glass with ice 4 pumps of Sweetbird syrup - you choose Milk Half fill glass with ice, add syrup, top with milk... and blend. If you want a really really thick shake, add more ice or ice cream.

French Vanilla Nut Cappuccino

Double shot of espresso 1 pump of Sweetbird French Vanilla syrup 1 pump of Sweetbird Hazelnut syrup Cappuccino milk Combine espresso, and syrup. Top with milk and dust with brown sugar. Now that's a cappuccino!

Gingerbread Latte

Double shot of espresso 2 pumps of Sweetbird Gingerbread syrup Steamed milk Combine the espresso and syrups, top with the milk and dust with crushed gingerbread biscuit

Granitas (Slush)

Crushed ice 4 pumps of Sweetbird syrup - you choose Fill glass with crushed ice. Add syrup. Top with water. That's all.

Hazelnut and Caramel Latte

Double Shot of Espresso 1 pump of Sweetbird Caramel Sauce 1 pump of Sweetbird Hazelnut Syrup Steamed milk Combine the sauce, syrup and espresso in a cup, top with the milk and crumbled chopped nuts.

Hot Peach Tea

4 pumps of Sweetbird Peach Tea syrup Top with boiling water.

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Hot Snowball

1 pump of Sweetbird White Chocolate sauce Steamed milk Marshmallows Combine sauce and milk, top with whipped cream and marshmallows.

Hot Spiced Chocolate Steamer

1 pump Sweetbird Chocolate sauce 2 pumps Sweetbird Cinnamon syrup Steamed milk Combine sauce and syrup, top with milk and dust with cinnamon.

Iced Coconut Mocha

1 shot espresso 1 pump of Sweetbird Chocolate syrup 2 pumps of Sweetbird Coconut syrup Milk Three-quarter fill the glass with ice, add espresso and syrup. Top with milk and stir.

Iced Lemon Tea

3 pumps Sweetbird Iced tea syrup 1 pumps Sweetbird Lemon syrup Combine syrups, pour over ice and top with water. That's tangy.

Iced Orange and Raspberry Tea

3 pumps Sweetbird Raspberry tea syrup 1 pump Sweetbird Orange syrup Combine syrups, pour over ice and top with water.

Long Beach Iced Tea

Ice 1 shot vodka 1 shot white rum 1 shot gin 0.5 shot triple sec 30ml grapefruit juice Sweetbird Wildberry smoothie Three-quarter fill glass with ice, add the shot and the grapefruit juice. Top with smoothie, and blend until nice and smooth.

Mango Margarita

Ice 60ml Gold Tequila 20 ml Cointreau 15ml Sweetbird Lime syrup Sweetbird Mango smoothie Fill glass with ice, add everything else, blend until super smooth. Top with smoothie.

Minty Mocha

Double shot of espresso 1 pump of Sweetbird Mint syrup 1 pump of Sweetbird Chocolate syrup Steamed milk Combine espresso and sauces in a cup, top with the milk.
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Mutineers Milkshake

Half fill glass with ice. 2 pumps Sweetbird Chocolate sauce 2 pumps of Sweetbird Coconut syrup Milk Half fill glass with ice, add syrup, top with milk and blend. Feel free to add more ice or ice cream if you want it good and thick.

Neapolitan

1 pump of Sweetbird Chocolate sauce 1 pump Sweetbird Strawberry syrup 1 pump of Sweetbird Vanilla syrup 350ml steamed milk Combine Chocolate syrup in bottom of cup, fill one-third with steamed milk and stir. In a separate pitcher combine strawberry and vanilla syrup with one-third milk and steam, then pour this milk syrup mix in on top of chocolate mix. Now top with thick layer of dense foam. The drink should look layered - just like the ice cream!

Orange and Cinnamon Spice Milkshake

1 pump Sweetbird Orange Syrup 1 pump Sweetbird Cinnamon Syrup Milk Half fill glass with ice, add syrup, top with milk and blend. If you want a really really thick shake, add more ice or ice cream.

Parisian

Double shot of espresso 1 pump of Sweetbird Hazelnut syrup Combine espresso and syrup, top with whipped cream and shaved hazelnut.

Passionfruit Lady Killer

1 shot gin 1 shot cointreau or brandy 1 pump of Sweetbird Pineapple syrup 1 pump of Sweetbird Passion fruit syrup Shake over ice.

Peach Schnapps Soda

2 pumps Sweetbird Peach syrup 1 pump Sweetbird Amaretto syrup Soda Fill glass with ice, add the syrup and top with soda.

Peachtree Ice Tea

3 pumps Sweetbird Peach tea syrup 1 pump Sweetbird Passionfruit syrup Pour over ice and top with water, stir.

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Pumpkin Spiced Latte

Double shot of espresso 1 pump Sweetbird Chai syrup 1 pump of Sweetbird Vanilla syrup 0.5 pump of Sweetbird Gingerbread syrup Steamed milk Combine syrups, top with milk and cinnamon and vanilla sprinkles. How about that?

Raspberry Chai Iced Mocha

2 pumps of Sweetbird Chai syrup 1 pump of Raspberry syrup 1 pump of Sweetbird Chocolate sauce Combine syrup and sauce, top with milk and stir.

Raspberry Chocolate Milk

2 pumps of Sweetbird Raspberry syrup 2 pumps of Sweetbird Chocolate sauce Milk Combine syrup and sauce, top with milk and stir.

Secret Squirrel Latte

Double shot of espresso 1 pump of Sweetbird Amaretto syrup 1 pump of Sweetbird Hazelnut syrup Steamed milk Combine the espresso and Amaretto syrup. Steam the milk with the Hazelnut syrup and add to the espresso.

Sodas

Ice 4 pumps of Sweetbird fruit syrup - you choose Sparkling water Three-quarter fill glass with ice. Add syrup, top with sparkling water. Stir... and let it fizz.

Sour Beer

2 pumps of Sweetbird Lemon syrup 1 pint Cold draft beer Add syrup to beer... enjoy.

Strawberry Margarita

2 shots Gold Tequila 1 shot Cointreau 1 pump Sweetbird lime syrup 60mls of Sweetbird Strawberrry Smoothie Ice Three-quarter fill glass with ice, add the Cointreau, tequila and syrup. Top with Sweetbird Strawberry smoothie and blend until nice and smooth. Garnish with fresh strawberry and lime wedge.

Strawberry Milkshake

Ice 4 pumps of Strawberry syrup Milk Three-quarter fill glass with ice, add syrup, top with cold milk and blend it up. Classic.
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Sweetbird Cool Caramel

2 pump of Sweetbird Caramel Sauce Cold milk Ice Combine sauce, milk and ice and blend. Serve in a tall glass with caramel and chocolate sauce drizzled on top.

Sweetbird Dark & White Chocolate Milk

3-5 pumps of Sweetbird Dark Chocolate sauce or White chocolate syrup (depending on taste and size of glass) Cold milk Add syrup to cold milk and stir well.

Sweetbird Iced Cafe Mochas

1 shot of espresso 1 pump of Sweetbird Dark Chocolate or White Chocolate Sauce Cold milk Combine sauce with cold espresso and milk. Serve in a tall glass filled with ice.

Summer Fruit Milkshake

Ice Half fill glass with ice 1 pump of Sweetbird Strawberry syrup 1 pump of Sweetbird Raspberry syrup 1 pump of Sweetbird Blueberry syrup 1 pump of Sweetbird Cranberry syrup Milk Half fill glass with ice, add syrup, top with milk? and blend. If you want a really really thick shake, add more ice or ice cream.

Toasted Marshmallow Hot Choc

2 pumps of Sweet bird Chocolate sauce 1 pump of Sweetbird Toasted Marshmallow syrup Steamed milk. Combine sauce and syrup, top with milk. In a word? rich.

Toffee Latte

Double shot of espresso 2 pumps Sweetbird English Toffee syrup Steamed milk Combine espresso and syrup, top with milk.

Tropical Soda

2 pumps pineapple syrup 2 pumps passion fruit syrup Three-quarters fill glass with ice. Add syrups, top with soda water and stir.

Venetian Coffee

1 double shot of espresso 2 pump of Sweetbird Amaretto syrup Cream Whip cream with 1 pump of syrup. Combine espresso and remaining pump of syrup in a cup and top with flavoured cream and garnish with a cherry. Pretty.
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Warm Cinnamon Delight

1 1/2 pumps of Sweetbird Chai syrup 1 pump of Sweetbird Cinnamon syrup Steamed milk Combine syrups, top with milk and top with whipped cream and cinnamon sprinkles

White Chocolate Cherry Iced Mocha

1/2 fill glass with ice Double shot of espresso 2 pumps of Sweetbird White Chocolate syrup 1 pumps of Sweetbird Cherry syrup Milk Combine the espresso and syrups over the ice, and top with the milk.

Italian soda Smoothies

Glass full of ice, Sweetbird fruit syrups to taste and top with sparkling water.

100 mls of Smoothie mix (you chose the flavour) 50 mls of water 12 ounce cup full of ice Add all ingredients to the blender and blend for 30 seconds or until smooth, pour into a cup and garnish with a domed lid and straw. Helpful Hint: For different size cups measure all ingredients in the cup, keeping the ratio of smoothie mix to water the same for perfect portion control!

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