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Save the Date Upcoming Library Demonstrations Page 1
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Recipe
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SA ILI N G
Next Stop Magazine
Block Island Seafood Co. is proud to announce a new partnership with Next Stop Magazine, the Hampton Jitneys ofcial on-board publication. Look for our inaugural article and recipe in the March 2012 issue and on www.nextstopmagazine.com.
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In a large pot, melt the butter over medium heat. Add onion, carrot, celery, and thyme and saut until just tender. Sprinkle our over the vegetables and whisk until absorbed. Slowly whisk in stock and simmer until boiling. Add the potatoes and corn and cook until potatoes are tender. Add the cream and simmer again. Stir in lobster, salt, and pepper.
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