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Appendix 1 FORM 4 : CHAPTER 6 - NUTRITION PLANNING SKILLand REPORT Aim/ Objective Problem statement Hypothesis Manipulated Variable Responding

Variable Fixed Variable Material Apparatus Technique Procedure : : : : : : : : : 1. 2. 3. 4. 5. 6. 7. 8. 9. To determine the vitamin C content in different fruit juice Does lime juice contain more vitamin C than pineapple juice? Lime juice contain more vitamin C than pineapple juice. Types of fruit juice Volume of fruit juice needed to decolorize the 1 ml DCPIP solution / % of vitamin C Volume of DCPIP solution 0.1% ascorbic acid solution, DCPIP solution, freshly prepared fruit juice and pineapple juice Specimen tubes, a syringe (1 ml), syringes (5ml) with needles, beakers (50ml), gauze cloth, knife and mortar. To record the volume of fruit juice needed to decolorize the 1 ml DCPIP using a scaled syringe. Three specimen tubes are labeled as ascorbic acid, lime juice and pineapple juice. 1 ml of DCPIP solution is placed in each specimen tube. A syringe is filled with 5 ml of ascorbic acid solution. The needle of the syringe is immersed in the DCPIP solution. The ascorbic solution is added drop by drop to the DCPIP solution and the tube is shaken slowly. The amount of ascorbic acid solution use to decolorize the DCPIP solution is recorded. Steps 2 to 6 are repeated using lime and pineapple juices. The percentage and concentration of vitamin C in the in the fruit juices are calculated. using the following The data collected is recorded in a table. TEACHERS SIGNATURE : ..
E1 PI 1-4 E1 PI1-1 E1 PI 1-2 E1 PI 1-3

E1 PI1-5

E1 PI1-6

E1 PI 1-7

: Results
Solution Ascorbic Acid Lime juice Pineapple juice Initial Volume (ml) 5.0 5.0 5.0 Final Volume (ml) 4.0 2.5 1.4 Volume used (ml) 1.0 2.5 3.6 Percentage Of Vitamin C (%) 1/2.5 x 0.1=0.04 1/3.6 x 0.1=0.03 Concentration Of Vitamin C (mg ml) 0.4 0.3

E3PI 1

Calculation:
Percentage of vitamin C= Volume of 0.1% ascorbic acid solution X 0.1 Volume of fruit juice

E4 PI 1
Concentration of Vitamin C = Volume of 0.1% ascorbic acid solution Volume of fruit juice (a) Percentage of vitamin C in lime juice = 1/2.5 x 0.1=0.04 Concentration of Vitamin C In lime juice = 1/2.5 = 0.4 mg /ml

(b) Percentage of vitamin C in pineapple juice = 1/3.6 x 0.1=0.03 Concentration of Vitamin C in pineapple juice = 1/3.6 = 0.3mg /ml

Discussion

The greater the volume of fruit juice needed to decolorize 1ml DCPIP solution, the lower the content of vitamin C in the fruit juice The volume of lime juice used to decolorize 1ml DCPIP solution is 2.5 ml whereas the volume of pineapple juice used is 3.6 ml. Lime juice contain more vitamin C than pineapple juice. The hypothesis is accepted

E4 PI 2

E4 PI 2

Conclusion

E4 PI3

FORM 5 : CHAPTER 1 - TRANSPIRATION PLANNING SKILL and REPORT 1) Aim: To investigate the effect of air movement on the rate of transpiration 2) Problems statement: Does air movement effect the rate of transpiration? 3) Hypothesis: The rate of transpiration increases when air movement is faster. 4) Variables: Manipulate: air movement Responding: rate of transpiration Fixed: Temperature 5) Apparatus: Photometer/capillary tube, beaker, ruler, stopwatch, stand fan, retort stand. Material A branch with leaves, distilled water. 6) Technique: Measure the time taken for the movement of air bubble in a distance of 5 cm with a stop watch. 7) Procedure: 1. Place the branch with leaves and the capillary tube in a container filled with water . 2. Cut the branch slantly in the water. 3. The branch is fixed to the rubber tube of the capillary tube. 4. The leaves are wipe dry. 5. Mark two points, X and Y at the distance of 5 cm on the capillary tube. 6. Lift up the capillary tube above the water surface to trap an air bubble. 7. Placed the photometer on the table under a fan with low speed. 8. Time is recorded with a stop watch when the air bubble moves from X to Y point. 9. Steps 6 to 8 is repeated for three times to get an average reading. 10. Steps 6 to 8 is repeated but by using fan speed medium and high. 11. The result are recorded in the table as shown below. 12. The rate of transpiration are calculated.

Scoring

Appendix 2

E1PI1-1

E1PI1-2 E1PI1-3

E1PI1-4

E1PI1-5

E1PI1-6

E1PI1-7

TEACHERS SIGNATURE:

Air movement Low speed Medium speed High speed

Time taken for air bubble move from X to Y (5 cm) 1 2 3 Average 24 28 26 26 16 18 14 16 10 12 8 10

Transpiration Rate (cm s-1) 0.19 0.3 0.5

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