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HARISH UDHAYAKUMAR Work Experience Contact details Email : @yahoo.com Mobile : Home : Current Address Bangalore, Karnataka, India, Pin - 560027 Passport Details Passport No: F6834375 Place Of Issue: Bangalore Date OF Issue: 28/02/2006 Expiry Date: 28/02/2016 OBJECTIVE To seek a challenging career in an industry that provides a channel for enhancement of my knowledge & strength to reach the organization goals as well as to have an upward personal career growth
VALUE OFFERED I am diligent and industrious worker, ready to take up and Complete any task given to me in the best possible way. I withstand pressure well and my ability and readiness for multi tasking ensures that I control and overcome stressful situations. As a people oriented person, I also take personal pleasure in interacting and communicating with people of all levels. EDUCATION Bachelors Of Hotel Management June 02 May 06 Christ College, Bangalore. Area of specialization : Food & Beverage Service
Personal Data DateOfBirth : 26/04/85 Gender : Male Nationality : Indian. Marital Status : Single Languages Known English,Hindi,Kannada, Telugu & Tamil. Computer Skills MS Office, Micros, I.D.S., H.M.S, Touch point P.O.S.
COMPETENCIES 1.Hard Working 2. Enthusiastic 3. Reliable 4. Responsible 5.Excellent Communication Skills 6. Positive Attitude 7.Integrity 8.Proactive 9.Team Oriented 10.Acountiblity and 11.Visionary
Key Skills Committed to providing excellent quality service. Willing to go out of my way to make guests comfortable. Learn quickly, and able to work under pressure. Provide excellent service and develop rapport with customers. Results-oriented, self-starter with experience. Strongly developed management, supervisory and training skills. Proven commitment to team building, demonstrated by the ability to lead and motivate staff to perform at top efficiency levels. Excellent analytical and communication skills. Reputation for being motivated, dedicated and dependable in all areas of employment.
Aug 10
Aug 09
(4 Star Business Hotel) Asst. Manager F&B Worked as a Asst. Manager - F&B, Regaalis, Bangalore, India.
One
&
Only
Royal
Mirage
-Dubai
(5
Star
Luxury
resort)
Personal Achievements Successfully handled a team of 8 members and managed the non alcoholic beverage counter at a food festival called AROME which was sponsored by Taj group of Hotels, Organised and held at Christ College, Banglore. Headed a team of 4 members at the India International Tourism Mart.
Projects Undertaken The following projects were undertaken as a part of the curriculum of B.H.M: Food and beverage production: Sauces, Soups & Indian Cookery. Food and beverage service: Basics of Service. House Keeping: Cleaning Agents. Project on Operational aspects of a 5 star hotel. Project on CIGAR.
Training Experience
Organization Hotel Le Meridian The Royal Orchid Geoffreys The English Pub at the Royal Orchid Hotel
Designation Industrial Trainee (Housekeeping Dpt and F&B Service) Industrial Trainee (Front office) Industrial Trainee (F&B Service)
Educational Details
Sl. No. 1.
Level Degree
Remarks Passed
2.
Coimbatore, Tamilnadu
Passed
3.
10th Std
Coimbatore, Tamilnadu
Passed
Declaration I, HARISH UDHAYAKUMAR do hereby declare that the information given above is true to the best of my knowledge. 3
UDHAYA KUMAR)