Medford Foodservice

Page 1

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Mon - 04/02/2012
2007 - Midd/High
FRENCH TOAST STICKS
HASH BROWN POTATOES
CARROTS:frozen, boiled
MIXED FRUIT
MILK,1% Lowfat

Total
3 pieces
1/2 CUP
.5 CUP
.5 CUP
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 04/03/2012
2007 - Midd/High
Mandarin Orange Chicken
Sweet Potato Cubes
PEAS: frozen,boiled
APPLES,Fresh
MILK,1% Lowfat

Total
3.92
1/2 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Wed - 04/04/2012
2007 - Midd/High
fish sticks
FRENCH FRIES: oven heat
SQUASH,WINTER: baked
LaRonga wheat dinner roll
STRAWBERRIES: frozen
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
3 sticks
2.5 OZ
.5 CUP
2 oz
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

233
170
27
34
102

0
0
0
0
12

308
27
43
4
107

1.50
1.56
2.41
0.75
0.00

1.35
1.18
0.39
0.18
0.07

45.0
11.7
25.6
3.0
305.0

0
0
12357
6
478

0.0
4.91
1.68
1.95
0.0

4.5
2.46
0.42
0.25
8.22

32.25
21.92
5.64
8.94
12.18

9.75
8.97
0.5
0.05
2.37

2.25
3.50
0.09
0.01
1.54

0.00
*N/A*
*N/A*
0.00
*N/A*

567

12

488

6.22

3.17

390.2

12842

8.55

15.86
11.2%

80.93
57.1%

21.63
34.4%

7.39
11.7%

*0.00
*0.0%

58
88
62
72
102

13
0
0
0
12

87
7
58
1
107

*N/A*
1.58
4.40
3.31
0.00

0.18
0.48
1.22
0.17
0.07

*N/A*
30.8
19.2
8.3
305.0

*N/A*
18366
1680
75
478

*N/A*
8.01
7.92
6.35
0.0

3.06
1.5
4.12
0.36
8.22

6.89
20.59
11.41
19.06
12.18

2.04
0.11
0.22
0.23
2.37

0.26
0.02
0.04
0.04
1.54

0.00
*N/A*
*N/A*
*N/A*
*N/A*

383

25

260

*9.30

2.11

*363.3

*20598

*22.28

17.27
18.0%

70.12
73.3%

4.96
11.7%

1.90
4.5%

*0.00
*0.0%

212
142
38
145
122
102

27
0
0
0
0
12

358
189
1
316
4
107

1.19
2.27
2.87
1.32
2.42
0.00

0.86
0.88
0.45
1.42
0.75
0.07

22.1
5.7
22.6
79.1
14.0
305.0

94
0
5354
0
31
478

0.0
7.16
9.84
0.0
52.79
0.0

9.39
2.25
0.91
6.59
0.68
8.22

18.01
22.11
9.07
27.69
33.05
12.18

11.27
5.36
0.36
1.97
0.17
2.37

2.35
0.89
0.07
0.00
0.01
1.54

0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

761

39

975

10.07

4.44

448.5

5957

69.78

28.04
14.7%

122.10
64.1%

21.49
25.4%

4.87
5.8%

*0.73
*0.9%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Thu - 04/05/2012
2007 - Midd/High
MACARONI AND CHEESE
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 04/06/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Mon - 04/09/2012
2007 - Midd/High
Beef and Cheese Quesadilla
SPINACH: frozen,boiled
brown rice, long grain, cooked
PEARS,FRESH
MILK,1% Lowfat

Total
SERVING

1
1

Total
2 pieces
.5 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 04/10/2012
2007 - Midd/High
CHICKEN FAJITAS
MASHED POTATOES:flakes,mlk+but
CARROTS:frozen, boiled
APPLES,Fresh
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

296
98
32
73
102

31
0
0
0
12

896
212
92
1
107

0.89
2.89
3.52
2.92
0.00

1.02
0.94
1.86
0.24
0.07

482.0
26.4
145.4
16.7
305.0

684
3
11458
173
478

0.39
1.5
2.09
17.66
0.0

19.64
4.0
3.81
0.88
8.22

27.44
19.4
4.56
18.87
12.18

12.18
1.2
0.83
0.27
2.37

6.83
0.20
0.15
0.05
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

602

43

1309

10.22

4.13

975.4

12797

21.63

36.55
24.3%

82.44
54.8%

16.84
25.2%

8.77
13.1%

*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

360
32
108
96
102

40
0
0
0
12

760
92
5
2
107

3.99
3.52
1.80
5.15
0.00

1.44
1.86
0.41
0.28
0.07

300.0
145.4
10.0
14.9
305.0

400
11458
0
38
478

7.19
2.09
0.0
6.97
0.0

21.99
3.81
2.52
0.63
8.22

41.99
4.56
22.39
25.66
12.18

11.99
0.83
0.88
0.2
2.37

5.99
0.15
0.18
0.02
1.54

*N/A*
*N/A*
0.00
*N/A*
*N/A*

699

52

966

14.45

4.07

775.3

12374

16.25

37.17
21.3%

106.78
61.1%

16.27
20.9%

7.87
10.1%

*0.00
*0.0%

241
102
27
72
102

51
15
0
0
12

284
172
43
1
107

1.80
0.84
2.41
3.31
0.00

2.10
0.17
0.39
0.17
0.07

54.0
33.6
25.6
8.3
305.0

240
181
12357
75
478

6.7
10.19
1.68
6.35
0.0

21.99
1.86
0.42
0.36
8.22

23.37
11.41
5.64
19.06
12.18

6.28
5.39
0.5
0.23
2.37

1.40
3.35
0.09
0.04
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*

544

78

608

8.36

2.90

426.4

13331

24.91

32.85
24.2%

71.66
52.7%

14.76
24.4%

6.42
10.6%

*0.18
*0.3%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Wed - 04/11/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 04/12/2012
2007 - Midd/High
Chicken and Broccoli Quiche
brown rice, long grain, cooked
ORANGES
MILK,1% Lowfat

Total
5x5
.5 cup
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average

% of Calories

Fri - 04/13/2012
2007 - Midd/High
Chef's Choice
Weighted Daily Average
% of Calories

Mon - 04/16/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Tue - 04/17/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Total
1

1
1

Total
SERVING

1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

500
122
19
73
102

96
0
0
0
12

835
307
1
1
107

3.73
1.60
2.03
2.92
0.00

3.75
0.41
0.45
0.24
0.07

247.6
9.0
28.4
16.7
305.0

265
3
376
173
478

0.0
4.03
2.77
17.66
0.0

32.25
1.31
1.01
0.88
8.22

35.26
17.76
4.35
18.87
12.18

24.96
5.52
0.11
0.27
2.37

10.72
1.16
0.03
0.05
1.54

*0.95
*N/A*
*N/A*
*N/A*
*N/A*

816

109

1251

10.28

4.92

606.7

1296

24.46

43.67
21.4%

88.42
43.3%

33.22
36.6%

13.51
14.9%

*0.95
*1.0%

203
108
62
102

151
0
0
12

561
5
0
107

1.97
1.80
3.14
0.00

*0.81
0.41
0.13
0.07

*224.1
10.0
52.4
305.0

744
0
295
478

*6.83
0.0
69.69
0.0

21.22
2.52
1.23
8.22

14.51
22.39
15.39
12.18

6.81
0.88
0.16
2.37

1.81
0.18
0.03
1.54

*0.00
0.00
*N/A*
*N/A*

475

163

673

6.92

*1.42

*591.5

1517

*76.52

33.19
27.9%

64.47
54.3%

10.22
19.4%

3.56
6.7%

*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Wed - 04/18/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Thu - 04/19/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Fri - 04/20/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories
Mon - 04/23/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
CORN ON THE COB: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Plan
Qty

Cals
(kcal)

Total
SERVING

1
1

Total
SERVING

1
1

Total
SERVING

1
1

Total
1 EACH
1 EACH
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average

% of Calories
Tue - 04/24/2012
2007 - Midd/High
Roasted Chicken
BROCCOLI: frozen, boiled
SWEET POTATO, BAKED
ORANGES
MILK,1% Lowfat

Total
3 oz
.5 CUP
.5 EACH
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

500
79
73
102

96
0
0
12

835
204
1
107

3.73
2.38
2.92
0.00

3.75
0.52
0.24
0.07

247.6
2.6
16.7
305.0

265
197
173
478

0.0
4.08
17.66
0.0

32.25
2.64
0.88
8.22

35.26
18.98
18.87
12.18

24.96
0.63
0.27
2.37

10.72
0.10
0.05
1.54

*0.95
*N/A*
*N/A*
*N/A*

755

109

1148

9.03

4.59

571.9

1114

21.74

44.00
23.3%

85.29
45.2%

28.22
33.6%

12.41
14.8%

*0.95
*1.1%

261
26
51
62
102

125
0
0
0
12

1476
10
21
0
107

0.58
2.76
1.88
3.14
0.00

2.32
0.56
0.39
0.13
0.07

29.3
30.4
21.7
52.4
305.0

59
930
10954
295
478

0.08
36.89
11.17
69.69
0.0

49.91
2.85
1.15
1.23
8.22

4.7
4.92
11.8
15.39
12.18

3.63
0.11
0.09
0.16
2.37

0.83
0.02
0.02
0.03
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories

Wed - 04/25/2012
2007 - Midd/High
pizza dippers
Marinara Sauce
SPINACH: frozen,boiled
PEACHES: canned,light syrup
MILK,1% Lowfat

Total
2 pieces
serving
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Weighted Daily Average

% of Calories

Thu - 04/26/2012
2007 - Midd/High
chicken patty
wheat bun
LETTUCE &TOMATO:1 leaf,2 slice
FRENCH FRIES: oven heat
SQUASH,WINTER: baked
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 ounce patt
1.5 ounce
1 lf,2 slc
2.5 OZ
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Fri - 04/27/2012
2007 - Midd/High
Pasta w/ Meatsauce -Midd+high
Salad
Bread, Breadstick, Whole-wheat
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
serving
1 each
1.5 oz
1 EACH
HALF PINT

1
1
1
1
1
1

Mar 30, 2012

Cals
(kcal)
502

Cholst
(mg)
138

Sodm
(mg)
1614

Fiber
(g)
8.37

Iron
(mg)
3.48

Calcm
(mg)
438.7

Vit-A
(IU)
12717

Vit-C
(mg)
117.83

Protn
(g)
63.36
50.5%

Carb
(g)
49.00
39.0%

T-Fat
(g)
6.35
11.4%

S-Fat
(g)
2.44
4.4%

Tr-Fat
(g)
*N/A*
*N/A%*

96
85
32
68
102

6
0
0
0
12

255
786
92
6
107

0.00
4.63
3.52
1.63
0.00

0.28
1.00
1.86
0.45
0.07

151.9
22.5
145.4
3.8
305.0

115
1201
11458
444
478

0.0
16.0
2.09
3.01
0.0

5.1
2.0
3.81
0.56
8.22

8.5
12.73
4.56
18.26
12.18

4.53
4.19
0.83
0.04
2.37

1.70
0.60
0.15
0.00
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

384

18

1247

9.77

3.67

628.5

13697

21.10

19.70
20.5%

56.22
58.6%

11.95
28.0%

3.99
9.4%

*N/A*
*N/A%*

190
189
83
142
38
73
102

20
0
0
0
0
0
12

560
344
56
189
1
1
107

0.00
2.22
6.95
2.27
2.87
2.92
0.00

8.00
200.00
2.32
0.88
0.45
0.24
0.07

2.0
80.0
101.0
5.7
22.6
16.7
305.0

2
0
3039
0
5354
173
478

0.0
0.0
20.17
7.16
9.84
17.66
0.0

26.02
6.67
5.2
2.25
0.91
0.88
8.22

13.0
37.78
17.58
22.11
9.07
18.87
12.18

10.0
2.22
0.83
5.36
0.36
0.27
2.37

1.50
0.00
0.11
0.89
0.07
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

817

32

1258

17.23

211.96

532.9

9046

54.83

50.15
24.6%

130.58
63.9%

21.41
23.6%

4.17
4.6%

*N/A*
*N/A%*

359
285
98
73
102

8
18
0
0
12

733
648
212
1
107

11.39
6.30
2.89
2.92
0.00

3.00
2.66
0.94
0.24
0.07

72.8
484.8
26.4
16.7
305.0

1533
9063
3
173
478

13.94
34.48
1.5
17.66
0.0

14.39
19.91
4.0
0.88
8.22

58.51
22.97
19.4
18.87
12.18

9.53
13.49
1.2
0.27
2.37

2.11
4.60
0.20
0.05
1.54

*0.00
*0.00
0.00
*N/A*
*N/A*

918

37

1702

23.50

6.91

905.7

11251

67.58

47.41
20.7%

131.93
57.5%

26.86
26.3%

8.51
8.3%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Apr 2, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Mon - 04/30/2012
2007 - Midd/High
FRENCH TOAST STICKS
Yogurt, UpstateFarms
CARROTS:frozen, boiled
BANANAS
MILK,1% Lowfat

Total
3 pieces
1 EACH
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Mar 30, 2012

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

233
129
27
105
102

0
5
0
0
12

308
71
43
1
107

1.50
0.00
2.41
3.07
0.00

1.35
0.11
0.39
0.31
0.07

45.0
181.1
25.6
5.9
305.0

0
6
12357
76
478

0.0
1.37
1.68
10.27
0.0

4.5
3.86
0.42
1.29
8.22

32.25
25.76
5.64
26.95
12.18

9.75
0.0
0.5
0.39
2.37

2.25
0.00
0.09
0.13
1.54

0.00
*N/A*
*N/A*
*N/A*
*N/A*

Weighted Daily Average

% of Calories

596

17

530

6.98

2.23

562.5

12917

13.32

18.29
12.3%

102.78
69.0%

13.00
19.6%

4.01
6.1%

*0.00
*0.0%

Weighted Average

630

62

1002

*10.76

*18.57

*587.0

*10104

*40.05

34.82
22.1%

88.77
56.4%

17.66
25.2%

6.42
9.2%

*N/A*

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
630
62
1002
10.76
18.57
587.0
10104
40.05
34.82
88.77
17.66
6.42
*N/A*

% of Cals

22.11%
56.37%
25.23%
9.17%

Target
% of Target
825
76%

4.50
400.00
1500
18.00
16.00

413%
147%
674%
223%
218%

Miss Data

Shortfall
Error Messages (if any)
195 Correction Required - Calories are Low

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.