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West, Sgt. Brad Cornelius, Sgt. Michael Corren, Sgt. Walter Jordan, Sgt. Richard Knudsen, Sgt. Rex McEvoy, Sgt. David Perez, Sgt. Wesley Takahashi, Det. Richard Banks, Det. John Czarnocki, Det. James Greene, Det. Albert Lightfoot, Det. Rusell Sharp, Det. Roy Tinkler, Ofc. Robert Bloome, Ofc. Ronald Derderian, Ofc. Demetra Dritsopoulos, Ofc. Thomas Gates, Ofc. Paul Kramer, Ofc. James Ply, Ofc. Roger Reiner, Ofc. Richard Rowsell and Ofc. Andrew Serrao. Although the dinner is being held outside Beverly Hills, this is one time you can feel totally safe in Los Angeles. *** One more weeks delay in naming our choices for Best in Beverly Hills, and time for you to send your suggestions, but some interesting food developments. All kinds of new eateries opening on South Beverly, including a U-Sushi that has made the pages of the Los Angeles Times. Frequent readers may know my feelings regarding sushi, not my first or last choice for dining, but this addition might just work at a site that has seen all kinds of dining and food options fail: the northwest corner of South Beverly and Charleville, part of the Four Corners. Just what we needed most, another Italian restaurant. This one will occupy reduced space in what was most recently Porterhouse between La Cienega and Robertson Boulevards. However, this section of our city does not have all that many dining options, including choices for those in nearby offices and businesses. Long before the steak house, the same property housed the highly successful family diner, Andres, one of the top revenue producers in the city. We also lost another popular family restaurant at 8383 Wilshire, Nibblers. But there is one favorite in the area that is very moderate in price and both attractive and excellent quality food service: Bombay Palace. Open for dinner and lunch, their luncheon buffet is top Indian food in a comfortable setting, and did I mention very reasonable? BEST IN BEVERLY, PART ONE Jumping the gun on recognizing excellence in service, the best daytime wait staff in our city does its magic at Circa 55 and adjoining Trader Vics lounge at the Beverly Hilton. For their constant good cheer, attentive service and high professionalism we honor: Partial list: Food and Beverage Manager Don Brookshire, restaurant management staff: Melinda Harrington, Chai Rojana and Judy Kungval; wait staffers we most often see at lunch Chupan Lipikorn, Amara Narkthong and Rosa Garcia. (And at lunch try the best French Dip in our area, a new menu addition that will help you save gas going to downtown Los Angeles.) Stay tuned.
Rudy Cole served for eight years as a member and chair of the citys Recreation & Parks Commission. He was also President of the Greystone Foundation and served on three other city committees. Rudy can be reached at: Rudy@bhweekly.com.