2.

 (WHO)

59

3
3.24
1

Satheannoppakao W, et al. Public Health Nutr.

2009;12(11):2192-2198.


(Non Essential Amino Acids) :

(Essential Amino Acids) :

0.8- 1 /

: 1.2-1.4 1
: 1.2-1.7 1



(BMI < 18.5) 6.6%

( 5 ) - 7%
( < 5 ) - 15.7%
(WHO)

(Amino Acid
Score)

(Biological Value)

(Protein Efficiency Ratio (PER))

(Protein
Digestibility)

PDCAAS

PDCAAS

(WHO)


0.5-1.0% 40



o 30 -

o
o


2 3

1 4


Promintzer M, Krebs M. Effects of dietary protein on glucose
homeostasis. Curr Opin Clin Nutr Metab Care. 2006;9(4):463-468.

Schoeller DA, et al. Energetics of obesity and weight control: does diet composition
matter? J Am Diet Assoc. 2005;105:S24-S28.
Clifton PM, et al. Long-term effects of a high protein weight loss diet. Am J Clin Nutr.
2008;87(1):23-29.
Veldhorst M, et al. Protein-induced satiety: effects and mechanisms of different proteins.
Physiol Behav. 2008;94(2):300-7.

25
(LDL-Cholesterol)
: ,
, , . Fed
Reg1999 :699 733
Anderson JW, et al. Meta-analysis of the
effects of soy protein intake in serum lipids.
N Engl J Med 1995;333(5):276-282

(2-4%)

Sirtori CR et al. Hypocholesertolemic effects of soya

proteins: results of recent studies are predictable from
the Anderson meta-analysis data. Br J Nutr
2007;97:816-822

(Branch chain amino acid : BCAA)


3

( PDCAAS =1)


90
80
70

60
50
40

30
20
10
0

Lys Met/Cys Val

Leu

Ile

Tyr/Phy Thr

His

Try


PDCAAS = 1.0

(Non GMO)

9
PDCAAS = 1

()

450



(PDCAAS = 1)
: 8 1 10

.
JAMA 2002 (June 19);287:3127-3129.

()
()

200

12
9

21

mAU

700

600

500

400

300

200

100

10

20

30

40

50

min


200
:
(
5 )
2
()

O2

Based on bioassay testing

O2

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

Based on bioassay testing

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