Escolar Documentos
Profissional Documentos
Cultura Documentos
STATE INITIATIVES
PRIVATE VENTURES
DEPARTMENT OF FOOD PROCESSING INDUSTRIES & HORTICULTURE Govt. of West Bengal
Intensive cultivation, production leadership Decentralised administration through Panchayet system State support for agri inputs, extension services network, research & development Agribusiness has been identified as a priority sector by the State and the Government is committed to the growth of this sector
GLOBAL TRENDS
Agri Trade Liberalisation Market Access Opportunities Across Products And Countries Rise In Global Agricultural Prices India Is Increasingly Becoming Integrated Into World Markets
FARMERS
METHOD
FARMERS
METHOD
INCREASING PRODUCTION
INCREASING BUSINESS
Implications
Crop/Product diversification Market diversification Market Promotion Value Addition Agri Infrastructure Upgradation New Technology
Opportunities in Agri-business
Only 1% of agricultural produce is processed Ready markets within India & Bangladesh, Nepal, Bhutan, South Asia & South-East Asia
On-going changes
Rapid Urbanisation Growing Middle and Upper Middle Class. Nuclear Families more working women Changing Food Habits preference for Fast Food & Packed Food. Increasing propensity for Branded Products and Convenience Foods.
Floriculture
More than 17000 ha. of land is under floriculture in the State. While OctoberFebruary is the lean season in Europe/Japan, it is suitable for production in West Bengal Floriculture complex at North Bengal with state of the art infrastructure planned to be set up Modern floriculture complex to be set up at Mullickghat, Kolkata and Panskura, Purba Medinipur Export of flowers like Gladioli, Anthurium, Gerberra, Tuberose, Orchid to Netherlands, Middle-East and U.K.
State Initiatives----AEZs
AEZ-Pineapples: Jalpaiguri, Darjeeling, Coochbehar, UttarDinajpur AEZ-Lychees: Malda, Murshidabad, North & South 24-Parganas AEZ-Potatoes: Howrah, Hoogly, Burdwan, Midnapur AEZ-Mangoes:Malda & Murshidabad AEZ-Vegetables: North-24Parganas, Nadia, Murshidabad
Food Parks
9 Food Parks are being developed These Parks would have all common facilities like cold storage, effluent treatment plants, sewerage, power connection, warehouse etc. Three of these Parks are exclusively for fish processing
We have already received financial assistance for 5 Food Parks which includes 3 Fishery Food Parks
Research
The State has a strong tradition of research Two renowned Agri Universities are located hereBCKV, UBKV Jadavpur University has a Food Technology wing Here are 11 R&D Farms of the Dept. IIT KGP has a Agri Dept. Other institutions include Calcutta University, Vishwabharati, North Bengal University Indian Institute of Packaging has a wing at Kolkata
Training
Training Institute to be established at Bamanghata, South 24-Parganas, for Food Processing EDP by BNCCI On Export Oriented Floriculture Training For Farmers In AEZS
Investment Opportunities
Commercial horticulture Floriculture Medicinal plants Processing Cold Chain Packaging Retail Outlets
Other Sectors
OIL SEEDS PROCESSING Rice Bran Oil Sunflower oil production ANIMAL HUSBANDRY, POULTRY & MEAT PROCESSING Meat Processing Integrated poultry hatching, farming and processing FISH PROCESSING Frozen and Dehydrated fish DAIRY Integrated Dairy farming and milk processing- toned milk, milk protein isolate, cheese, casein and butter etc
Packaging
PP & PET thermoformed containers & packaging machinery Light weight glass container Co-extruded bottles Thin walled aluminium container Bio-degradable/degradable packaging materials Modified atmosphere packaging Controlled atmosphere packaging Aseptic packaging machinery for rigid bottles and semi rigid container; flexible system (Pouch)
Flexible packaging materials with different types of good laminates Vacuum packaging & gas flushing (Nitrogen & carbon dioxide) machine Retort packaging system (Retortable packaging materials and machinery) Metal container (OTS cans) Canning machinery Packaging materials, forms and systems for primary processor/farmers to make available raw materials in fresh form to consumers away from centre of production.
Priority Areas
Pineapples : fresh,pulp, concentrate, jam, squash, slice, tit-bit etc. Lychee: fresh, pulp, concentrate, jam, squash, Potato: fresh, powder, flakes, chips, starch, dehydrated cube, frozen fries; Mango: fresh, pulp, powder, juice,concentrate,slice, squash, jam, pickles, chutney, cereal flakes, fruit-bar, nectar; Vegetables: fresh, frozen, dehydrated, fermented, canned