Organic farming Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure,

compost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modified organisms,[1] human sewage sludge, and nano materials.[2] Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.[3] IFOAM defines the overarching goal of organic farming as: "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..." International Federation of Organic Agriculture Movements [4] Since 1990, the market for organic products has grown from nothing, reaching $55 billion in 2009 according to Organic Monitor (www.organicmonitor.com). This demand has driven a similar increase in organically managed farmland which has grown over the past decade at a compounding rate of 8.9% per annum.[5]Approximately 37,000,000 hectares (91,000,000 acres) worldwide are now farmed organically, representing approximately 0.9 percent of total world farmland (2009) (see Willer / Kilcher 2011).

How to Open a Pig Farming Business

By Ken McCarron, eHow Contributor

A pig farm can be on a small or large scale.

Running a pig farm can be a time-consuming, roller-coaster kind of venture---with many key variables often beyond your control. A small pig farm can supply meat to your own family, while a larger operation can supply restaurants and grocery stores. Operations of all sizes share common first steps.

Instructions

1 Learn everything you can about pig farming. Spend time working on pig farms to get a
feel for what the business is really like. Visit many farms and ask a lot of questions.

2 Write a business plan for your pig farm. This will help if you are seeking financing from a
bank or investors. It will also be a guide that will help you pursue your goals.

Approach the Japan market

How to start up business in Tokyo to approach the Japan Market. www.mytokyobranch.com

3 Apply for a business license and any other permits and certifications you will need from
local and state governments to run a pig farm in your area. Work with your insurance agent to obtain the best type of coverage.

4 Buy piglets. They are available from stock breeders, at auctions, online and in the
classified sections of newspapers and other publications. Obtain all relevant health papers and immunization records at the time of purchase.

5 Keep your pigs fed properly. Their most common food is corn, but they will also eat
soybeans and cooked meat. Keep plenty of clean water on hand, as pigs drink between two and four gallons per day.

6 Keep your pigs housed in an area where the temperature is regulated carefully. They are
very sensitive to heat and need to be kept relatively cool. Even if your pigs will be roaming freely, provide shelter with a feeding area and bedding.

7 Keep their living quarters sanitary to avoid disease. Keep the floor as dry as possible and
remove waste daily.