Escolar Documentos
Profissional Documentos
Cultura Documentos
12:00-15:00,18:00-23:00
Omerice G/F, 3 Tsing Fung Street, Tin Hau Japanese | Japanese Cafe | Skewer $41-$100 Mon.- Sun. :12:00-14:30 (Last Order), 18:00-23:00 (Last Order) Recommended Dish(es): omerice,cheese chicken wing,beef sashimi
Pantry Bread & Pastries Shop D, G/F, Towning Mansion, 50-56 Paterson Street, Causeway Bay Western | Coffee & Tea Shop | Bakery | Dessert | Casual Drink Below $40 Mon.-Sun. 11:00-22:00 Recommended Dish(es): Green Tea Red Bean Egg White Swiss Roll,Apple Strudel,Lychee chocolate cake,sesame cookies,cappuccino.
Paul Lafayet Shop G13, G/F, Windsor House, 311 Gloucester Road, Causeway Bay French | Takeaway | Dessert Below $40
Signature Dishes: Craquelin Au Chocolat, Macaron, Creme brulee, French Apple Tart, Napoleon
MIST G/F, 4 Sun Wui Road, Causeway Bay Japanese | Ramen $101-$150 Mon.-Fri.: 12:00-15:00;18:00-23:00 Sat.: 12:00-23:00 Sun.: 12:00-18:00
Hakata Ippudo 2/F, 8 Russell Street, Causeway Bay Japanese | Ramen $41-$100 Signature Dishes: IPPUDO Tonkotsu, Spicy Bean Sprouts & BBQ Pork Salad, Spicy Tonkotsu, Miso Tonkotsu, HAKATA Style Rice Dish, Shoyu Tonkotsu Mon-Sun:11:30-23:00
TIT*F G/F, 25 Morton Terrace, Causeway Bay Below $40 Western | Bakery Mon. -Sun. 06:30-21:00
Asian Family
Shop 5, G/F, Hoi Kung Court, 264-269 GloucesterRoad, Causeway Bay
Singaporean & Malaysian $101-$150 Mon.-Sun. 11:00-23:00 Recommended Dish(es): Rojak,Satay,Chicken Rice,Roti,Roast Hainan chicken
Saboten Japanese Cutlet Lower Ground Floor, Henry House, 42 Yun Ping Road, Causeway Bay Japanese Cutlet $101-$150 Signature Dishes: Pork Tenderloin Roll Combo - Hana, Pork Loin and Egg in Clay Pot Set, Premium Pork Loin Set, Saboten Combo, Pork Tenderloin with Radish Set Mon.-Sun. 12:00-15:30; 18:00-23:00
Pudding
G/F, 17A, King Street, Tai Hang Dessert $41-$100 Tue - Sat :17:00-01:00 Sun : 15:00-01:00 Mon closed
Butao Ramen
G/F, 40 Tang Lung Street, Causeway Bay Japanese | Ramen $41-$100 Mon to Sat: 11:00 - 23:00; Closed on Sundays have to queue in the open air around 20 minutes
Recommended Dish(es):
About this Restaurant:Wako provides genuine tradition and profession of roasted meat, highlights Premium Australian Wagyu Beef, USA Milk-fed Beef and Pork Pietro. Live Seafood is also highly recommended including Abalone, Prawn, Hokkaido King Crab Leg, etc Signature Dishes: Selected Black Cattle and beef Shoulder Meat, Gilled Thin-cut First-class OX-Tongues with garlic and onion , Foie Gras with Steamed matsutake and egg
Opening Hours: Monday to Thursday: 12:00-15:00, 18:00-00:00 Friday to Sunday: 12:00-15:00, 18:00 -01:00