Another

BROKEN EGG
Cafe

BREAKFAST, BRUNCH & LUNCH

OPEN 7 a.m. To 2 p.m.

Before you, we present creative dishes with wholesome &

nourishing flavors to reach beyond your taste expectations.
The “Egg” takes tremendous pride in offering you great food &
exceptional service along with exciting atmospheres
to enlighten your busy day!

OLD MANDEVILLE, LA, DESTIN, SANDESTIN, SUNSET BAY, GRAYTON BEACH,

TALLAHASSEE, PANAMA CITY BEACH, FL, BATON ROUGE - O'NEAL LANE &
OLD HAMMOND HIGHWAY, LAFAYETTE, LA, & HUNTSVILLE, AL
 TRADITIONAL DAY STARTERS
Two eggs, potatoes, an English muffin & fruit garnish……….....
With Bacon……………..…..With Sausage…………..……....
With Ham………….…….....Mushroom Caps………...….…
W/ Country Ham………...W/Corned Beef Hash…….....
W/ T-Bone……..…...…....W/ 2 Pork Chops………......
Classic Sausage, Biscuit and Gravy ……...
Potatoes Sensations
If you’re a potato lover, this is for you!! We’ll sauté our
country potatoes with any of the ingredients below:
Onions Green Peppers Mushrooms Tomatoes
Green Chilies Spinach Broccoli Asparagus
Chicken Sausage Bacon Ham
Then we’ll smother it all w/ a combo of Monterey Jack and
cheddar cheese, add an English muffin & fresh fruit garnish.
Potatoes with 3 items………Potatoes with 4 items……….
Each add’l item…. With 2 eggs your way, add…………
Eggsciting Scramblers
Scramblers sautéed with your favorite compliments, served with
Country potatoes, English muffin & fresh fruit garnish.
POPEYE’S FAVORITE……………………………………...
Scrambled eggs blended w/ our crisp baked bacon, Fresh spin-
ach & a touch of onions….then covered with melted jack cheese.
SOUTHERN SCRAMBLE…………………………..…..…
A regional favorite featuring scrambled eggs with our best ham
blended with onions, bell peppers, tomatoes & melted cheeses.
LAKESHORE SCRAMBLE………………………...…….
Scrambled eggs, baked bacon, onions, mushrooms & ham
smothered with melted Monterey Jack and cheddar cheese.
CAMELLIA SCRAMBLE…………………………………...
Diced sausage, bell peppers & onions are scrambled with eggs,
then finished off with melted combo cheese.
SOUTHWEST SCRAMBLE………………………….….
Scrambled eggs, Chorizo, onions, green chilies and tomatoes are
smothered with melted Jack and cheddar cheese & a warm flour
tortilla. Guacamole & homemade salsa upon request.
Specialty Items
BLACKBERRY GRITS……………………..…………….….
Our special Blackberry creation w/ Southern grits
GOURMET MUFFIN…………….…..…………………….
Blueberry, Banana Nut & many others
MONSTER CINNAMON ROLL…………………...….
On the Side
Ham…………...Country Ham……………....
Bacon (baked, not fried)………………….....…….
Sausage (2 patties)………………………...…………
Chorizo (spicy Spanish sausage) ……………....
Chicken Breast………………………………………...
Sautéed Mushrooms & melted cheese……....
Country potatoes w/ sour cream……………....
Single Egg…………Two Eggs……………….
Biscuit and gravy……………………………………...
Egg-Straordinary
Omelettes
All of our Omelettes are served with our country
potatoes, crisp English muffin & fruit slice garnish.
CHEESE…...…………………….
And MUSHROOM…. And SAUSAGE…………………
And CRISP BACON… & HAM w/ SWISS…...…......
THE FLORIDIAN…...………………..…….…….…..
Sautéed fresh crabmeat, butter, garlic & green onion covering
a cream cheese filled omelette with melted jack cheese.
STAN’S #1………………………..……..…...……...….
Crawfish, shrimp, mushrooms & ham are completed with
special Cajun seasonings & melted Jack & cheddar cheese.
THE FARM FRESH…………………..…………….……
Our garden fresh selection of broccoli, mushrooms, onions,
tomatoes & melted combo cheese. Sour cream upon request.
THE FOUNTAINBLEAU…………………….…..…...
The all-time favorite omelette featuring a blend of our finest
ham, bell peppers, onions and smothered w/ melted cheese.
THE WORKS………………………..……………….…
A sausage, crisp baked bacon, onions, & mushroom omelette
is finished off with melted Jack & cheddar cheese. A favorite!
THE ITALIANO……………..…………………..…..…
A combination of sausage, tomatoes, onions, mushrooms,
Italian seasonings & marinara covered in parmesan cheese.
CHICKEN FLORENTINE……………………….....
A flavorful omelette stuffed with chicken or shrimp, tomatoes
& onions and finished w/ spinach & mushroom Florentine
sauce. SHRIMP………………………………………...
THE GARDEN DELIGHT……………………….…...
Our garden fresh Spinach, fresh sliced mushrooms and
diced tomatoes topped with a deliciously melted Swiss
cheese. Wonderful!
BACADO OMELETTE……………..…….……...….
Our baked crisp bacon & avocado slices are finished off
with melted Monterey Jack cheese. Salsa upon request.
HEY RICKY!!…………...………………….……….….…
Our Spanish omelette with avocado slices, green chilies,
onions and melted combo cheeses. Salsa and fresh sour
cream upon request. Add CHORIZO………………….
BRIAN‘S FAVORITE……………………………...…
Diced breast of chicken, fresh broccoli, onions & cream
cheese fill an omelette covered with Hollandaise and chives.
THE GRAND ISLE……………………………….…..
Cajun seasoned shrimp, onions & tomatoes topped with
Monterey Jack cheese. Salsa & guacamole upon request.
THE MARDI GRAS……...……………………….…..
A grand omelette filled w/ crawfish, onions, bell peppers,
tomatoes and melted combo cheeses!
Toast , English Muffin or Biscuit……………….
Gourmet Muffin…..………………….……..…
Bagels……..with Cream Cheese ………
Sliced Tomatoes…………………………….…..…..
Sour Cream……………………………….…………….
Side of Gravy…………………………….…………...
Grits……..with Cheese………….…………..
Croissant ……………………………………………..
Homemade Salsa ………………………….....…....
 Egg-Cetera
Served with our great country potatoes and fruit garnish.
CRABCAKES CAVALLO..............................................
Our freshly made crabcakes, benedict style w/ two poached
eggs and smothered with a hollandaise sauce that is infused
with andouille sausage and a hint of scallion.
SALMON BENNY………………………………….…
An open faced biscuit covered with an 8 oz. grilled Salmon
filet complimented with two poached medium eggs a nd a dill
infused hollandaise sauce. Served with country potatoes.
EGGS BENEDICT…………………………………..….
An English muffin, our finest ham & two medium poached
eggs. covered w/ our creamy hollandaise & chopped Chives.
SOUTHERN CRAB STACK……………..…….……
A fabulously seasoned grit cake topped w/ our homemade
crab cake, then smothered with a shrimp and andouille
sausage cream sauce. Served with garlic French bread.
EGGS BLACKSTONE………………………………...
An English muffin topped with grilled tomatoes, Two poached
eggs, creamy Hollandaise, a baked bacon crunch & chives.
VEGGIE BENEDICT……………………………………..
An English muffin smothered in sautéed fresh Spinach leaves,
mushrooms, tomatoes, & broccoli and covered with our
special Hollandaise sauce. Add two eggs……………………….
LAFITTE’S TORTILLA™…………………..….…..
….Scrambled eggs, Chorizo, green chilies & onions wrapped
in a warm flour tortilla covered with melted combo cheese &
salsa . Served w/ sides of salsa & sour cream.
HUEVOS RANCHEROS………………………….....
Corn tortillas smothered with vegetarian re-fried Beans, mild
green chilies, onions & two medium poached eggs. Melted
jack & cheddar cheese top it off w/ sour cream & salsa sides!
QUICHE CREATIONS………………………………..
Our special homemade quiche coupled with our country
potatoes and a side salad or fruit medley.
Gourmet Pancakes
Waffles & French Toast
Choose from our gourmet house pancakes or buttermilk
style. Served with whipped butter & syrup. Add two
eggs w/ 2 strips of bacon or sausage patty for
GOURMET or BUTTERMILK (3 Stack)…...…….
1 LARGE PANCAKE……….……………….……...…...
~ Add an additional for each below choice ~
BLUEBERRY * PECAN * BANANA * BLACKBERRY
STRAWBERRY * APPLE CINNAMON * GRANOLA
BELGIAN WAFFLE…………………………………..….Baked
fresh with whipped butter, powdered sugar & syrup.
A delicious dessert too! With warm Blueberries,
Strawberries, Blackberries or Apple Cinnamon…..
FRENCH TOAST……………………………………...….
Grilled golden from our secret recipe. The best with warm
strawberries & whipped cream………………...………..….
BANANA’S FOSTER
WAFFLE – FRENCH TOAST – PANCAKE
You choose one of our three specialty items above and
we’ll turn it into one of the most delightful tasting
experiences your taste buds have ever known! We’ll
cover it with our very own warm Banana’s Foster
sauce, adding a large helping of whipped cream,
sprinkled with pecans and fresh banana slices.
A bonafide humming experience!
Appetizers
Big enough to be a meal!
BAKED BRIE…..…...……………………………………..…….…..
A delightfully mild white cheese softened and smothered with sautéed
apples, raisins & pecans in a sweet Grand Marnier butter sauce. Served
with lightly toasted French bread for spreading! Delicious!
PLANTATION QUESADILLA……………………………....…
A huge flour tortilla filled with chicken, mild green chilies, onions,
tomatoes & melted combo cheese, served with potatoes, sour cream
& salsa sides!
CLASSIQUE QUESADILLA………………..………...………..
Roasted sweet red bell peppers, diced chicken breast, onions and
mushrooms with our special Florentine sauce topping it off!.
Smothered Croissants
THE MADISON……..…………………………………………......
A fresh croissant covered with our diced ham, diced onions, green
peppers, tomato & cheeses served with our great country potatoes!
Add 2 eggs….1.99
THE CASTINE...…………………………………………….….…....
Scrambled eggs, ham, asparagus, mushrooms & our creamy
Hollandaise sauce smothering a lightly baked croissant.
THE PONTCHARTRAIN…………………………………….......
An open face croissant covered w/scrambled eggs, broccoli, tomatoes,
mild green chilies, onions & melted Jack……...a Vegetarian delite!
Salad Bar
Our House dressings: Poppy Seed, Balsamic Vinaigrette,
Oriental Vinaigrette or Ranch, Bleu Cheese & Honey Mustard.
DINNER SALAD……………………………….…………………...
A generous serving of freshly chopped greens, carrots & tomatoes.
THE GRAND CHEF………………………………………..…....
Ham & roasted turkey breast slices, Monterey jack & cheddar cheese,
tomatoes, avocados over mixed greens with a crisp bacon crunch.
DYNAMIC DUO…………………………………………….….….
Two large scoops of our special chicken salad on mixed greens with
sliced ripe tomatoes & fresh avocado slices.
ORIENTAL CHICKEN SALAD………………….……………..
A grilled chicken breast, roasted peanuts, Chow mein noodles & carrot
slivers cover Romaine & mixed greens served with our homemade
Oriental vinaigrette dressing.
SPINACH SALAD ...………………………….………..….……...
Fresh spinach with crispy bacon & chopped eggs . Also served with a
gourmet muffin ...We recommend our special poppy seed dressing.
GREEK SALAD……….………………………….……………...…..
Fresh spinach & mixed greens tossed with tomatoes, cucumbers ,
olives & red onions and served with a feta ranch dressing.
"BUFFALO STYLE" CAESAR ..........................................A
grilled chicken breast kicked up with a spicy hot wings sauce nestled
on a bed of fresh romaine tossed w/ feta ranch dressing.
CAESAR SALAD……………………………………………….…....
Fresh Romaine, Parmesan cheese & croutons
With grilled CHICKEN……………………………….……..…...
Lunch Time Soup Connection
After 10:30 a.m. you have a choice of a bowl of our delicious
soup of the day and a sandwich (Ham, Chicken Salad, Turkey
or BLT with country potatoes)...or Soup and a House Salad.
A great choice!......Specialty Sandwiches
 Specialty Sandwiches The Best of Burgers

All sandwiches served with a pickle spear, country potatoes
and a fruit garnish. Choose rye, white, oatnut, 100% whole
wheat, or Sourdough.
THE EARTHQUAKE……………………………………….....
Sautéed mushrooms & onions covered w/ melted jack cheese,
tomatoes, avocados & sprouts then drizzled with ranch dressing..
NELLIE‘S DELIGHT……………….………………………..…
Ham & baked bacon under melted Swiss, lettuce & tomato on
grilled sourdough.
GREEK ISLE WRAP……...……………………......………...
Scrambled eggs, onions, mushrooms, spinach, tomatoes. & Feta
cheese in a warm flour tortilla with a special ranch/salsa dressing.
CHICKEN SALAD……………………………….………........
Breast of chicken tossed with finely dice celery & water chestnuts,
light mayo & our special seasonings.
KING OF CLUBS………………………………………….…...
Turkey breast, sliced avocado, crisp bacon, tomato, ham, cheese &
alfalfa sprouts on your choice of breads. The worlds best Club!
MEDITERRANEAN VEGGIE STACK…………...…...….
Two layers of cucumbers, tomatoes, red onions & sprouts nestled in
a sweet hazelnut/oat bread & drizzled with a feta ranch dressing.
The B.L.A.S.T.!……………………….….…………………......
Whole wheat toast piled high with crispy baked bacon, lettuce,
avocado, Swiss cheese and tomatoes. A Supremely Delicious BLT!
TURK 185………………………………..………………..….....
Layers of roasted turkey smothered with avocado slices, tomatoes
and Jack cheese, topped with crispy bacon!
A 8 oz. homemade burger served with pickle spear, country
potatoes & fruit garnish. Your choice of onion roll or bun.
The “CLASSIC” served with lettuce, tomato .……......
With combo cheese, add…………………..……………….…..
BACON & CHEDDAR……………….…………………...…
Crisp bacon & melted cheddar cheese w/ lettuce and tomato.
THE SWISS MOUNTAIN………………………………......
Sautéed mushrooms and onions & smothered with melted Swiss.
Lettuce and tomato upon request.
THE CALIFORNIAN……………………………………….....
Crispy bacon, Monterey Jack cheese, a light mound of alfalfa
sprouts and fresh avocado slices.
B-B-Q‘D BURGER………………………………………….…..
Sautéed onions, melted cheddar cheese & topped with our
tangy B-B-Q sauce. Lettuce and tomato upon request.
THE “BIG“ MELT………..……………………..……………...
A traditional patty melt on grilled rye with Swiss cheese & grilled
onions!
!!Soup of the Day!!
Our Chef’s homemade soup will surely
delight you! Ask your server for today’s
special creation!…….………..

BIG ROOSTER……………………………………………..…...
It’s a chicken breast, grilled to perfection, topped with crispy bacon,
Swiss cheese, lettuce & tomato.
Children’s Menu
REUBEN SUPREME……….……………...………………..... (12 years old and under only, please!)
Our finest corned beef, melted Swiss cheese & kraut on grilled rye
bread. A side of thousand Island dressing compliments it!
DOLLAR PANCAKES….………………….……………......
THE HAWAIIAN…………………………………………..…... With 2 strips of Bacon or Sausage or Scrambled egg.
A teriyaki chicken breast topped with sweet pineapple and melted
Monterey Jack cheese, lettuce & tomato on a toasted Onion roll. FABULOUS FRENCH TOAST……………………… ..…
With 2 strips of Bacon or Sausage or Scrambled egg.

LITTLE ROOSTER…….……………………….………...…...
Scrambled egg, country potatoes, 2 strips of Bacon
Or Sausage and half an English muffin.
On the Healthy Side PEANUT BUTTER & JELLY………………………………...
With Potatoes.

YOGURT, FRUIT & GRANOLA……………………..... GRILLED CHEESE SANDWICH…………...….………..

A beautiful blend of strawberries, bananas, kiwi & granola layered With Potatoes.
between low fat vanilla & strawberry yogurts, served in a tall
parfait glass with your favorite muffin! This you’re gonna love!

DR. MALEY’S COFFEE…………………………………..... Private Events

A light brunch featuring a small plate of fruit, coffee, an English
muffin and any small juice. To substitute a gourmet muffin for an
English muffin add………...99¢
Another
The The Broken Egg is available for
Another Broken Egg is available for
OATMEAL W/ BROWN SUGAR………………...…...
With Apple Cinnamon……………….…………………... Afternoon
Afternoon & Evening
& Evening private
private Parties,
Parties,
weddings,
weddings & anyrehearsal
special dinners,
occasionevening
that you
SEASONAL FRUIT PLATE………………………………... socials, bridesmaid brunches, day after
might think of!! A Custom Menu can be
wedding brunches, & any special
GRANOLA CEREAL…………………With fruit created for your
occasion Special
that Event.
you might thinkPlease
of!! A see
the Manager for details
Custom Menu can be & scheduling!
created for your
Special Event. Please see the Manager
for details & scheduling!
 To Serve You Better

Veggie Switch: Tomatoes instead of Potatoes, add…………………………...……..

Gourmet Muffin or Bagel, instead of English Muffin, add……………………

We will be happy to “split your plate” with an extra muffin & potatoes, add……………

Our highest quality egg product (98% egg white) can replace real eggs upon request, add……

Large parties of 8 or more are more easily accommodated with a prior telephone advisement.

Due to our large crowds, Parties will not be seated until whole party is present.

For Parties of 8 or more, an 18% gratuity will be added. Due to time constraints, no split checks please.

AMEX, DISCOVER, VISA, DINER’S CLUB & MASTERCARD are accepted. Local checks only, please.

Dessert & Other Delectables

ASK YOUR SERVER FOR OUR DAILY HOMEMADE PIES, PASTRIES, & QUICHE SPECIALS

PIE BY THE SLICE………….……….QUICHE of the Day (Ask your server)…...….……

BLACKBERRY DELIGHT……..…..PEACH COBBLER…..CHEESECAKE W/TOPPING….
CHEESECAKE TOPPINGS: strawberries, blueberries, apple cinnamon, blackberries, chocolate

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We serve the best tea and coffee that we could find!! We take pride in serving you

“Gold Cup” COFFEE………….….……….…..…. HOT TEA or HERBAL TEAS…………...….…..……...….

ICE TEA (Sweet or Unsweetened)…….….... RASPBERRY SWEET ICE TEA………...……....……......
MILK (2%)…….………….Sm..…..…...Lg.. CHOCOLATE MILK w/ whipped cream………...….
SOFT DRINKS (Free refills)………………...… HOT CHOCOLATE w/ whipped cream….……….….
Coke, Diet Coke, Dr. Pepper, Sprite, HI-C Fruit Punch

! JUICED UP !
100% NATURAL JUICES

The freshest & highest quality available……Small…. Large…... Fresh Squeezed OJ…..
Orange Juice Grapefruit Apple Cranberry V-8 Pineapple

! SPECIALTY COFFEE !
Cappuccino....... Cafe Mocha........ Latte............
Au Lait....... Steamed Hot Chocolate........

! BELLY UP !
SPICY BLOODY MARY…….…......…. TOP SHELF BLOODY MARY……......…..... FUZZY NAVEL…….…..…..
MIMOSA…….….…..… CHAMPAGNE………...……. WINES…(White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon)
BEER (Budweiser, Bud Lite, Coors, Coors Lite, Miller, Michelob Ultra)………..…...
SPECIALTY BEERS (Henieken, Abita Amber, etc.)………….…..

SPECIALTY/SOUVENIR ITEMS:
Our custom made stoneware is hand thrown….a great “take
home” souvenir!
Coffee Mugs … Bud Vase…… Water Pitcher…...
 A brief history
of
Another Broken Egg Cafe
Welcome to Another Broken Egg! A ten year steady restaurant growth plan slated to carry us
through the Southeastern region and quite possibly throughout all parts of the U.S.A.!
The journey started in 1983, where we came across a charming Café in San Diego, Ca.. After
several years of living in California and regularly patronizing the establishment, we decided to move
back to our southern roots in 1992. After a couple of months home, we realized just how badly we
missed this great little Café in southern California with the diversified menu and friendly service. We
formulated a plan and with a complete career change in mind decided to take the chance and jump
into the world of entrepreneurship and the restaurant business!
Our mid-life “clarity” has brought to you a fabulous and innovative menu with some of our own
great southern spins to make it simply the best fare available for Breakfast, Brunch and Lunch!
In the beginning…...In 1908, the only doctor in the small quaint town of Mandeville, Louisiana
(on the North shore of Lake Pontchartrain), built a summer home from old barge wood brought over
from the New Orleans wharves. Its simplistic but strong Creole cottage design kept the building
solid, but dormant for many years to come. Inspired by its architectural features, we felt this the
perfect location for our first venture into the restaurant business. Our restoration started in 1994 &
took two years to awaken this sleeping beauty! The cypress French doors, heart pine floors and walls
of various weathered colors, came to life with a little imagination and a lot of hard work! By the
summer of 1996, flowing waterfalls and fountains, lush landscaping with used brick sidewalks and an
interior kicked up a notch with bold colors and antique furnishings greeted our first customers. The
“Broken Egg” Café was hatched!
The formula was a proven success from the start, with virtually no advertising (other than word of
mouth), we open our doors in late 1996 with remarkable success. Within two months, we were
breaking over 1400 eggs a week! Great food, friendly outgoing service, a charming French country
décor in an old home setting and a menu that breakfast and brunch lovers could not possibly resist is
our success story! With such an overwhelming customer response, we felt the natural thing to do
was to bring our “Nothing short of right is right” philosophy to the Florida panhandle, which
incidentally, is where we spent our childhood and have witnessed over years this area grow to a true
vacation haven.
Destin in the 60’s with only 12 fishing boats in the harbor was a sleepy little fishing village pulling
out huge Sailfish, Amberjack, Grouper & Red Snapper by the boat full! Today’s bustling shoreline is in
stark contrast….Water parks, jet ski’s, great golf courses and parasailing on all horizons has turned
Destin into a annual summer destination. When crossing the Destin bridge in the early years,
Holiday Isle was nothing but vacated white sandy land with not one building in sight! One of the
biggest past times (excluding fishing) was finding old VW bugs and turning them into chopped down
dune buggies. The beach and sand dunes were our playground with no restrictions whatsoever!
Nestled between Fort Walton Beach and Destin, Okaloosa Island got the most play from locals and
tourists. Tower Beach & Wayside Pier (currently the Radisson Inn & the Swamp), were the happen-
ing hangouts. Music, dancing, hot dogs and go-carts in open air pavilions personified the easy and
simple life of the sixties! Sand dunes over 100 feet high awaited the sand skiing brigades every
weekend. As teenagers, we would remove the skeg off our old wooden water ski's , do a little power
waxing and sail down the dunes at breakneck speed! Usually sailing into the water end over end!
In our first 8 years in the restaurant business, over 1.4 million guests have enjoyed our fare! So
here before you is our fifth step into a long journey of what we hope to be a “String of Pearl”
restaurants dotting the Gulf Coast and extending to all parts of the South!
Our pledge to you is we will always serve you a fresh and nourishing meal made from the finest
ingredients that we can find. We’ll go to extra lengths to present your meal to you wholesomely
prepared, with a smile, and with fresh ground coffee in our personalized handmade mugs. We know
our success is directly associated to how well you are treated and we hope you’ll notice that we pay
special attention to that detail. We also invite you to comment to our Owner/Managers at any time
on any positive or negative issue that you might like to talk about. As they will only grow stronger
and better by your important comments! For the last six years in a row, we have won the “Best of
the Emerald Coast” award for the Best Breakfast restaurant…..from Pensacola to Panama City! And in
Tallahassee we’re a winner for five years! Surely, we must be doing something right!
We sincerely hope that you will enjoy your meal with us and look forward to seeing you and your
family again! The Green Family
Please see the Owner/Manager for preliminary information on franchising your own “Another Broken Egg”
or write to Corporate Headquarters — Another Broken Egg of America, Attn:Franchise Manager,
930 Gulf Shores Drive #31, Destin, FL 32541 or E-mail: r.green@anotherbrokenegg.com