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FROSTY APPETIZER X'MAS EPICUREAN PLATTER Tea Smoked Duck, Turkey Breast, Salmon Roulade Apricot, Marinated Prawn with Tomato Pesto

PRE-MIXED SALAD NEW POTATO WITH CHIVES & WALNUT With Dijon Mustard Dressing FRUITY CRUNCHY SALAD Asparagus & Pomelo topped with Pine Nuts with Citrus Dressing

HARK! FROM THE OVEN TANDOOR GOURMET SAUSAGES Satay, Cheese and Peppered flavoured Sausages, Served with Rosti Potato & Mustard Sauce

JOLLY CHRISTMAS FAVOURITES BONELESS CHICKEN WITH PASSION PLUM SAUCE WHITE FISH TEMPURA WITH KAMQUAT POMMERY SAUTEED HOISIN PRAWN TOPPED WITH CRISPY BEANCRUMBS SCALLOP ON SHELL WITH SPICY CHICKEN FLOSS BRAISED VERMICELLI & VEGETABLES NONYA STYLE WOK FRIED RICE WITH BBQ CHICKEN WHEAT SPAGHETTI PASTA with Bell Pepper & Chicken Salami

SWEET NOEL FRESH FRUIT PLATTER WHITE SNOWY STRAWBERRY LOG CAKE MANGO PUDDING WITH FRESH MANGO & STRAWBERRY

Cost per Person: $23.00 (minimum 60 persons) No. of Person: 0

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http://www.kriston.com/xmas/buffeta.htm

10/12/2010

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Cost per Person: $25.00 (minimum 30 persons) No. of Person: 0

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Cost per Person: $30.00 (minimum 25 persons) No. of Person: 0

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Promotional Ala Carte add on items for Buffet Menu A only

Ala Carte Menu
Before After 20% Discount Discount Quantity

20% DISCOUNT
SIGNATURE ROAST WHOLE TURKEY "BULGOGI STYLE" - 4 KG
Generously Stuffed with Chestnut & Mushroom Served with Cranberry Sauce & Bulgogi Sauce (With provision of Board & Knife) *Serves 25-30 persons $128.00 $102.40

Add

20% DISCOUNT
BAKED SALMON WELLINGTON - 1KG
Baked Salmon on Puff Pastry with Spinach & Egg Enhance with Tonkatsu Sauce on the side Accompanied with Vegetable Ratatouille *Serves about 20pcs $48.00 $38.40

Add

20% DISCOUNT
ASSORTED FESTIVE MAKI - 24PCS
California Hoso, Italian Smoked Turkey, Tamago Maki, Sake Maki & Tekka Maki, Served with Shoyu, Gari & Wasabi $38.00 $30.40

Add

FESTIVE PUNCH - PER PAX

$2.00

Add

Terms & Conditions: * Minimum 30 persons and above * Duration of 3 hours only. * Complete layout with tables & linens *Provision of disposable wares. * Food items are non-exchangeable. * Upgrade to melamine wares at $4.00 per person / Upgrade to porcelain wares at $6.00 per person. * Uniformed chef at $120.00 each / Uniformed service staff at $100.00 each (Duration of 3 hours only) * Cocktail table with full drape linen at $25.00 / Bistro table with full drape linen at $35.00. * Transport charge at $50.00 (main land, excluding Sentosa & Jurong Island) * Subject to prevailing GST of total amount. * Not applicable with other internet rewards, promotions & vouchers . * Minimum 3 working days advance notice is required for late collection after 10pm (Surcharge of $200.00 per hour or part thereof is applicable) *A non-refundable deposit of $300.00 is required upon booking. *Cash / cheque / credit card prepayment for balance amount is required (Strictly NO Credit Terms) *Menu item may subject to change without prior notice. Kristmas Menus valid from 1st December 2010 to 2nd January 2011 (Compulsory period from 17th to 26th December 2010)

http://www.kriston.com/xmas/buffeta.htm

10/12/2010