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new location of Chitila Ilfov, country Romania a gluten-rich wheat and native wheat starch factory obtaining unique in Romania and Eastern Europe.
Typical uses
For its typical characteristics, wheat starch is applied as raw material in a wide range of industries, including, but not limiting to paper, corrugation, construction, textiles, chemical modification, medicine, food and feed production and many more. In food sector wheat starc h is used in the following applic ations: . Ready to use flours, mixtures for bakeries, cakes and cookies. . Glucose and confectionary industry. . Sausages, canned meat and other meat products as binding agent for water and fat. . In soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. . Infant food, spread, preserves, dry spice mixes and snacks as a binding agent. . Dairy products (e.g. pudding, custard). . Beer, as a source of carbohydrate for fermentation. . Fermentation, as a medium. . In meat industry it is used as a texturizer, absorbent of water (1:2), meat replacer. It is added up to 4% of mass in the recipes. The starch is added at the end of cuttering at 10C.
Packaching
. Bulk shipments . Multiply paper sacks of 25 kg net;
For more details or any questions, please call to +40 721937850-Danut Buia-Sales Representative-SC SPICUL SA, or email to: dan.buia@spicul.ro