Bearnaise Sauce Dry white wine Tarragon vinegar Green onions, finely chopped Parsley, finely chopped Thyme

Tarragon Egg yolks (1/2 cup) Butter Salt and pepper 1. In a pot, mix the wine, vinegar, green onions, parsley, thyme and tarragon. 2. Bring to a boil and let boil until reduced by half. 3. Strain the liquid. 4. Let cool. 5. Gradually whisk in the egg yolks and butter. 6. Whisk until desired consistency. 7. Add salt and pepper to taste. 8. If prepared ahead of time, keep refrigerated. 9. Serve. 60 ml 60 ml 5 ml 5 ml 1 ml 1 ml 3 125 ml (4 tbsp) (4 tbsp) (1 tsp) (1 tsp) (1/4 tsp) (1/4 tsp)

Honey Mustard Dip Honey Dijon mustard Salt and pepper 1. Mix the ingredients and let chill for a day if possible. 2. Add salt and pepper to taste. 3. Serve at room temperature. 250 ml 125 ml (1 cup) (1/2 cup)

Garlic Lemon Dip 375 ml 20 ml 15 ml 2 ml (1 1/2 cup) (1 1/2 tbsp) (1 tbsp) (1/2 tsp) Mayonnaise Lemon juice Garlic, crushed Tabasco sauce Salt and pepper

1. Mix all the ingredients. 2. Add salt and pepper to taste. 3. If prepared ahead of time, keep refrigerated. 4. Serve. Mustard Sauce 125 ml 15 ml 15 ml 5 ml 10 ml (1/2 cup) (1 tbsp) (1 tbsp) (1 tsp) (2 tsp) Sour cream Dijon mustard Regular mustard Juice from 1/2 lemon Sugar Shredded cilantro leaves Salt and pepper

1. Mix all ingredients.

2. Add salt and pepper to taste. 3. Keep refrigerated if prepared ahead of time. 4. Serve. Note: Sour cream can be substituted with mayonnaise.

Curry Sauce 250 ml 5 ml 7 ml (1 cup) (1 tsp) (1 1/2 tsp) Plain yogourt Prepared curry paste Lime juice Salt and pepper

1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Serve.

200 g n. B. 4 tsp 2 tsp 1 tsp some some

Mayonnaise Yogurt (3.5%) Curry powder Turmeric Mustard Tabasco Sugar

Tomato and Ginger Sauce 250 ml 15 ml 15 ml 15 ml 5 ml (1 cup) (1 tbsp) (1 tbsp) (1 tbsp) (1 tsp) Canned crushed tomatoes with juice Onions, thinly chopped Fresh ginger, grated Olive oil Celery salt Salt and pepper

1. In a pan, heat up the oil. 2. Cook the onion and ginger until soft. 3. Add the tomatoes and tomato juice. 4. Bring to a boil. 5. Let the sauce cool off. 6. Puree in a blender. 7. Add celery salt and salt and pepper to taste. 8. Serve.

Chili Sauce You can follow these fondue dipping sauce recipes or buy prepared chili sauce and mix it with mayonnaise in a ratio that you like or add basil and salt and pepper to taste. I recommend using one of the following two fondue dipping sauce recipes. 90 ml 30 ml 15 ml 15 ml (6 tbsp) (2 tbsp) (1 tbsp) (1 tbsp) Mayonnaise Sour cream Ketchup (tomato sauce) Crushed chili pepper

Salt and pepper 1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Serve.

Cocktail Sauce 180 ml 15 ml 15 ml 5 ml 5 ml (3/4 cup) (1 tbsp) (1 tbsp) (1 tsp) (1 tsp) Ketchup (tomato sauce) Lemon juice Horseradish Worcestershire Sauce Tabasco sauce Salt and pepper

1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Serve. Garlic Cucumber Sauce 125 ml 125 ml 125 ml 125 ml 15 ml 15 ml 5 ml 5 ml (1/2 cup) (1/2 cup) (1/2 cup) (1/2 cup) (1 tbsp) (1 tbsp) (1 tsp) (1 tsp) Plain yogurt Sour cream Mayonnaise Cucumber, thinly chopped Green onions, thinly chopped Garlic, crushed Parsley, thinly chopped Sugar Salt and pepper

1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Keep refrigerated if prepared in advance. 4. Serve.

Mint Dip 250 ml 60 ml 60 ml 10 ml 1 ml (1 cup) (4 tbsp) (4 tbsp) (2 tsp) (1/4 tsp) Plain yogurt Green onions, chopped Fresh mint, finely chopped Fresh ginger, finely chopped Garlic powder Salt and pepper

1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Let chill for a few hours and keep refrigerated if prepared ahead of time. 4. Serve.

Sour Cream Dip 250 ml 30 ml 15 ml (1 cup) (2 tbsp) (1 tbsp) Sour Cream Onions, finely chopped Dill, chopped

Salt and pepper 1. Mix all ingredients. 2. Add salt and pepper to taste. 3. Serve.

Chutney Dip 125 ml (1/2 cup) 60 ml (4 tbsp) 1. Mix all ingredients. Plain yogurt Prepared mango chutney

2. Keep refrigerated if prepared ahead of time. 3. Serve. Cottage Cheese Dip 30 ml 15 ml 15 ml 15 ml 5 ml 2 ml (2 tbsp) (1 tbsp) (1 tbsp) (1 tbsp) (1 tsp) (1/2 tsp) Cottage cheese Mayonnaise Green onions, chopped Parsley, chopped Tabasco sauce Garlic powder Salt and pepper

1. Mix all ingredients. 2. Add salt and pepper to taste. 3. If prepared ahead of time, keep refrigerated. 4. Serve.