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OBJECTIVES:
At the end of this training, you will have a clear understanding of :
Basic Fire Science Classification of fires and fire extinguishers How to use fire extinguisher and other fire fighting equipments What to do in case of fire Emergency Evacuation Procedure
What is Safety?
What is Hazard?
A situation or occurrence that if not removed or have been compromised, can lead to danger or is life threatening.
What is Risk?
Risk example
Triangle of Fire
Oxygen Fuel
Heat
fuel by
Classification of Fires
Class of Fire
A
Fuel
Ordinary Combustible Materials: Wood, Paper, Linen, Plastic, etc. Flammable Liquids: Diesel, Paint, Grease, Oil, Gasoline, etc. Live Electrical: Malfunctioning electrical equipments, burnt motors, control panels, power outlets .
Suitable Agent
Water/ABC type fire extinguishers CO2/ABC type fire extinguishers.
F ~ Find - (Should you discover a fire) I ~ Inform - (Raise the alarm) Pull manual station nearest to you or: Call emergency number 100, Give your name, department and location of fire.
If you encounter smoke, find another exit. If you must exit through the smoke, stay low to the ground and crawl on your hands and knees.
Fire Alarm System / smoke and heat detectors Automatic Sprinkler and Fire Hose Reel System Danger: Never use hose reel near live electrics. Kitchen Hood Fire Suppression (Ansul) commonly use on deep fat cooking and oil fires. FM200 in Main Computer Room & Main Switch Room Fire blankets in the kitchens.
ANSUL SYSTEM
Whenever you see a fire, activate the pull station nearest to you.
FIRE BLANKET
Fire blankets are used to extinguish hot oil or deep pan fire in the kitchen. It can also be used to roll and laid down a person whose clothing catch fire. When using, hold the blanket to protect your face and body from heat.
FIRE EXTINGUISHERS
Immediate action A fire extinguisher could prevent the fire from escalating
P Pull the safety pin A - Aim the nozzle at the base of the fire.
NOTE: When combating a fire, your back must be always towards the fire exit.
Fire Life Safety Managers Duty Managers Security Supervisors Duty Engineers All Engineering Staff Housekeeping Service Leaders
Evacuation
Where is the nearest fire exit ? LOST ? Oh !!! No!!!
computers, lights and gas supplies in the kitchens. calm and be alert. DO NOT PANIC.
Stay
Check area of
responsibility i.e. rooms, toilets, bathrooms and other facilities if there are possible trapped victims. If the area is clear close the door and put ALL CLEAR SIGN.
Assist guests towards the exit doors and maintain orderly evacuation. Remain calm. Departmental Secretaries bring duty roster / time sheets and proceed to the assembly point area.
Guests head count to be checked by the Front Office Manager Employees head count to be checked by the Director of HR
CODE OF SAFETY
If you see a fire, raise the alarm by pulling the manual alarm nearest to you, before attempting to put-out the fire.
In case of fire, DO NOT USE THE LIFT. Use the emergency staircase.
When an area is filled with smoke, stay low in a crawling position to prevent smoke inhalation. Fresh air is normally close to the floor.
EVERYBODY!!!
Because
Safety is everybodys concern and cannot be compromised at any time
THANK YOU