Samiullah Kahloon

496/A Model Town Gujranwala,

Pakistan.
Tel: 00-92-55-3857706 Mobile: 00-92-300-
6443201
E-mail: samiullahkahloon@yahoo.com
Career Objective: A Position in Food Processing /
Production.
Professional Highlights
• Over 20 years experience in Production and Quality Assurance in the Food Industry
related to Fruit Juices, Squashes, Jams & Marmalades, Ketchup & Sauces, Pickle in oil
and Biscuits.
• Vast experience in Process improvement and Quality improvement.
• Highly innovative and active in Research & Development leading to new products and
Product improvement; pioneered entry into the health food market by introducing
sugar free products as well as Tomato free Ketchup.
• System oriented approach to work under pressure and trouble shooting.
• Worked in ISO 9000:2000, 14000, 17025 and HACCP certified companies.
• Worked as MR & HACCP Team Leader.
• Conduct internal audit for ISO System & HACCP to update the system requirements
for continuous improvement and final audit.
• Successfully supervised the workers deployment; conducted meetings to motivate
and ensure efficient, problem free operations.
• Professional, reliable and team oriented; proven analytical and computer skills.
Work Experience:
Technical Manager Qarshi industries Pvt. Ltd Hattar Distt. Haripur,
Pakistan. April 15, 2008 – to date
• Supervising Farm Products Division of Qarshi Industries Pvt. Ltd with special
emphasis production, Quality Assurance and Product Development.
• Product Development from concept to realization by defining quality parameters of
product as well as process parameters.
• To provide effective production planning to meet the sales target.
• To ensure working of Division in accordance with ISO Systems 9001:2000, 14000,
17025 and HACCP.

Manager – QC Gulf Union Foods Company Riyadh, Saudi Arabia.

August 18, 2005 – June 09, 2007
• To supervise and control the activities related to Fruit Juice process from blending of
juice mixes, Deaeration, Homogenization, Pasteurization to filling and packing.
• To supervise, control & monitor the process for filling of juices in Glass, PET, Tetra Pak
/ Combi Bloc and Pouches lines.
• Material Management & control.
• To perform R&D work leading to Product Development and cost control.
• To monitor & control Plant Hygiene & Sanitation activities.
• Worked as MR for ISO Systems 9000:200, 14000 & HACCP Team Leader and the
company achieved ISO & HACCP Certification under my supervision.

Manager Farm Products Qarshi industries Pvt. Ltd Hattar Distt. Haripur,
Pakistan. May 08, 2000 – July 31, 2005
 • Have the honor to establish the Farm Products Division of Qarshi Industries Pvt. Ltd.
from earth breaking ceremony to a system oriented production division of quality
Farm Products.
• As a Head of the Division, responsible for Plant Layouts, interaction with suppliers,
Production and Quality of the Products.
• New Product Development and their production.
• Material Management & control.
• To monitor & control the workers efficiency.
• Worked as Internal Auditor for ISO Systems & HACCP.
• Worked as Deputy Manager Technical for the system ISO 17025 in sister concern
organization the “Qarshi Research International”.

Manager Production and R&D Aamir Foods Reg. Millat Road Faisalabad,
Pakistan Feb. 01, 1998 – Dec. 31, 1999
• To supervise, monitor and control the Production, QC and product development
activities of a Biscuit Plant.
• Developed 15 Biscuit varieties of Hard & soft dough to launch in the market.

Cont……………..Next Page.

Samiullah Kahloon Tel: 00-92-55-3857706

Mobile: 00-92-300-6443201
E-mail: samiullahkahloon@yahoo.com

Manager – QC Wil`y Foods Pvt. Ltd. Hattar Distt. Haripur, Pakistan.

Aug. 05, 1995 – Sept. 07, 1996
• Responsible for all Quality Assurance proceedings.
• Perform R&D activities leading to product development and new methods resulting in
innovative products and cost control.
• Setting standard for raw material and finished products.

Asst. Manager Production Continental Biscuits (LU Brand) Sukker, Pakistan

Sept. 12, 1993 – May 31, 1994
• Responsible for smooth running of production processes in shift.
• Workers deployment & control.
• To assist Manager Production in achieving the production targets.
• To prepare production reports for shift.

Production Manager / Tops Food & Beverages Hattar Distt. Haripur, Pakistan.
May 12, 1994 – June 11, 1995 Manager - QC
Quality Control Officer Tops Food & Beverages Rawalpindi, Pakistan.
Feb.01, 1986 – Sept.11, 1993
• Started the career of Food Industry from this organization.
• Main responsibilities includes Raw material inspection, process control, Quality
assurance of finished products and Fruit & vegetable processing and their
preservation.
• Analyzing customer’s complaints, Research & Development.
• Improvement in Production processes leading to better product quality and
significant innovation.
• Responsible for quality production / QC at Hattar unit.
Academic Qualification:

• M.Sc. Chemistry Islamia University Bahawalpur, Pakistan.

1885
• B.Sc. Chemistry, Biochemistry, Govt .Islamia Science College
Karachi, Pakistan. 1882
Microbiology.
Professional Trainings & Courses:
Management Courses
• “Introduction to Production Management course” Pakistan Institute of Management
Lahore, Pakistan. 1991
• “Material Management: ware housing, purchasing,Allama Iqbal Open University
Islamabad, Pakistan. 1999
Handling & procurement of material.
• “Marketing for Executives”. Allama Iqbal Open University
Islamabad, Pakistan. 2000
• “Modern Approach to Business”. Allama Iqbal Open University
Islamabad, Pakistan. 2005
Technical Trainings
• Training on “Microbiological Analysis” Quaid-e-Azam University Islamabad,
Pakistan. 1988
• “Operational Training of HPLC, Atomic The Technology Links Pvt. Ltd. Lahore,
Pakistan. 2002
Absorption, UV-VIS Spectrophotometer &
Miscellaneous analytical instruments”
• “Internal Quality Control through statistical The “QMS-9000” Lahore /
Islamabad, Pakistan. 2004
Quality Control (SQC) Techniques.”
• “Calibration Management”. The “QMS-9000” Lahore /
Islamabad, Pakistan. 2004
ISO Trainings:
• In house training on “ISO-9000”. System Experts Lahore, Pakistan.
2000
• In house training on “ISO-14000”. System Experts Lahore, Pakistan.
2000
• In house training on “HACCP Basic Philosophy Food Vision Lahore, Pakistan.
2002
And Awareness”
• Training course on “Internal Quality Auditing on “TUV AKDEMIA” Riyadh, Saudi
Arabia 2005
EN ISO 9001: 2000”.
References:
• Available on request.