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SLAINTE failte roimh CHUGAT go leir the ideal starter

MOZZARELLA STICK
with tomato sauce. 6.5

POTATO LEEK SOUP

creamy potato soup with apple wood smoked bacon. cup 4 bowl 6

FRENCH ONION SOUP

traditional style onion soup with croutons, topped with swiss and mozzarella cheese. crock 6

THE WHOLE SHEBANG 3 chicken fingers, 6 chicken wings, 3 mozzarella sticks, and irish cheesy chips 14.

HOUSE SALAD
romaine lettuce and field greens with tomatoes, cucumbers and red onions. 5

everything is better with a

CHICKEN FINGERS choice of:

honey mustard, buffalo, bbq or teriyaki sauce. 7

SOUTHERN CHILI
tender beef, red beans, chipolte pepper topped with cheddar cheese. 8

salad additions: grilled chicken breast. 3 grilled sliced steak. 5 grilled shrimp. 6 grilled salmon. 6

salads

CHICKEN WINGS choice of:

hot, medium, mild, inferno or bbq. half dozen 4 full dozen 8 FRIED CALAMARI cornmeal breaded with spicy tomato sauce. 9

TRADITIONAL CAESAR SALAD romaine lettuce tossed with our homemade creamy caesar dressing, garlic croutons, and parmesan cheese. 8 BERRY BERRY SALAD field greens tossed with toasted almonds, mixed berries, goat cheese, orange supreme, and raspberry vinaigrette. 8 THAI CHICKEN SALAD thai marinated grilled chicken breast, sliced over mixed greens with scallions, pickled ginger, cucumbers, orange supreme, fresh cilantro, and sesame dressing. 12 GRILLED STEAK SALAD grilled sliced sirloin over mixed greens, red pear tomatoes, and frizzled onions with demi glace. 14 HUDSON VALLEY APPLE SALAD hudson valley apples, toasted walnuts, and maytag bleu cheese on field greens with apple cider-white balsamic vinaigrette. 7 CELTIC SALAD field greens with irish bacon, sliced egg, cheddar-jack cheese, and roasted turnips with cranberry vinaigrette. 11

IRISH CHEESY CHIPS

fried irish style potato chips with melted cheddar jack cheese, and scallions, served with our signature bbq sauce and ranch dressing. 7 add mesquite beef brisket and baked beans. 4 add carolina style pulled pork and baked beans. 4

appetizers

CURRY FRIES
french fries served with irish curry sauce. 4.5

SHRIMP COCKTAIL
jumbo shrimp with cocktail sauce. 10

SPUD SKINS
loaded potato skins with bacon, scallions, and cheddar cheese. 7
= Ramblers Irish Specialities

served with house salad or cup of potato leek soup CORNED BEEF & CABBAGE irish butcher shop style braised corned beef with boiled potatoes and cabbage served with stone ground mustard. 14 ROAST LEG OF LAMB roast leg of lamb with mashed potaotes, turnips, sauted spinach, and rosemary lamb glaze. 19 LAMB STEW hearty lamb stew simmered in a rich celtic country gravy with vegetables and mashed potatoes. 16 GAELIC CHICKEN CORDON BLEU breaded chicken cutlet stuffed with rashers and swiss cheese, served with mashed potatoes and bachelors beans. 17 IRISH SAMPLER lamb stew, shepherd pie, bachelors beans, and french fries with a side of irish curry sauce. 16 PORK CUTLETS sauted breaded pork cutlets with braised red cabbage, spaetzle, mashed potatoes, and apple sauce. 19

land promh chrsa

SAUTEED CHICKEN BREAST sauted chicken breast with wild mushrooms and marsala wine sauce with rice. 17 SHEPARDS PIE ground beef with carrots, onions, and peas, topped with mashed potatoes and a 8oz glass of .15 BANGERS & MASH irish banger sausages served with bachelor beans and mashed potatoes. 11

CHICKEN POT PIE braised chicken simmered with fresh country vegetables and creamy chicken gravy, topped with a pastry shell. 13

Steaks
Served with your choice of: mashed potato, baked potato or french fries with fresh vegetables choice of sauce: au poivre, brandy mushroom, demi glace FILET MIGNON ten ounce. 26 NEW YORK STRIP certified angus beef brand ten ounce. 18 sixteen ounce. 26

served with small house salad or cup of potato leek soup

sea

NORWEGIAN SALMON
broiled or blackened with chipotle honey glaze, served with vegetables and mashed potatoes. 22

DUBLIN FISH & CHIPS

battered cod with french fries and tartar sauce with a 8oz glass of . 15

BACON WRAPPED SHRIMP

jumbo shrimp wrapped in apple wood smoked bacon with basmati rice, and sugar snap peas. 20

MARYLAND STYLE CRAB CAKES

two crab cakes, sauted spinach, roasted sweet potatoes, and spicy roasted red pepper sauce. 23

FILET OF SOLE
broiled sole with lemon-white wine caper butter sauce, mashed potato, and asparagus. 19

PAN-SEARED DIVER SCALLOPS

white bean stew with asparagus, artichokes and tomatoes in a light roasted garlic mint broth. 23

burgers, sandwiches & wraps

served with french fries, substitute sweet potato fries, onion rings, vegetables or tossed salad 1.50 REUBEN corned beef on toasted rye bread with sauerkraut, swiss cheese, and russian dressing. 9.5 CORNED BEEF SANDWICH irish butcher shop style sliced corned beef with stone ground mustard on rye bread. 8.5 FRENCH DIP sliced beef on a garlic club roll with caramelized onions, sauteed mushrooms, and au jus. 10 OPEN FACED SIRLOIN STEAK SANDWICH grilled sirloin on garlic club roll with sauted onions, portobello mushrooms, and demi glace. 12.5 ROAST TURKEY CLUB sliced roast turkey on a ciabatta roll with apple wood bacon, lettuce, tomato, and apple cider mayonnaise. 10 GRILLED PORTOBELLO WRAP grilled zucchini, yellow squash, and roasted red peppers, with basil mayo and balsamic syrup. 8 CURRY CHICKEN SALAD SANDWICH seasoned irish curry chicken, granny smith apples, and mayonnaise on ciabatta roll. 9 RAMBLERS BURGER half pound, hand packed burger. 9 choice of: bacon, mushrooms, onions and chili. 50 ea american, mozzarella, swiss, cheddar or bleu cheese. 1ea ASIAN CHICKEN SANDWICH sliced chicken breast on a cibatta roll with portobello mushrooms, roasted red peppers, and spicy asian dressing. 8 ROAST BEEF CIABATTA roast beef on ciabatta bread with sliced red onion, lettuce, tomato, and horseradish mayonnaise. 9 BUFFALO CHICKEN WRAP crispy chicken tossed in choice of hot or medium buffalo sauce with romaine lettuce and bleu cheese dressing. 8 CHICKEN CAESAR WRAP grilled chicken breast with romaine lettuce, parmesan cheese, and caesar dressing. 8

Bain sult as do bhile

pastas
served with small house salad or cup of potato leek soup and garlic bread

PENNE WILD MUSHROOM

fresh wild mushrooms sauted with shallots, brandy, and pear tomatoes. 14

ANGEL HAIR WITH SHRIMP AND CHICKEN

diced chicken breast and shrimp sauted with fresh garlic, tomatoes, and basil in a light tomato sauce. 18

BUTTERNUT SQUASH RAVIOLI

sauteed spinach, prosciutto di parma, toasted pumpkin seeds, fresh sage, and brown butter. 16

LINGUINE WITH LITTLE NECK CLAMS

little neck clams with fresh garlic, extra virgin olive oil, and white wine over linguine. 18

PENNE CARBONARA
prosciutto di parma, caramelized onions, and peas in a parmesan cream sauce tossed with penne pasta. 17

PENNE A LA VODKA
penne pasta tossed in a tomato cream sauce finished with a splash of vodka. 12 add chicken. 3 shrimp. 6

consuming raw or under cooked meat, seafood or egg product may increase your risk of food borne illness

RAMBLERS REST

SMOKE HOUSE SALAD choose from: pulled pork or sliced beef brisket over chopped mixed greens, tomatoes, cucumbers, red onions, crumbled bacon, and our bbq ranch dressing. 10 LAMB SHISH KABOB lamb sirloin kabob with onions, peppers and mushrooms marinated with lemon & rosemary served over dressed greens with mashed potatoes and lamb demi glace. 15 CEDAR PLANK SALMON SALAD maple glazed cedar plank salmon on field greens with white balsamic vinaigrette. 13 RAMBLERS FAMILY FEAST Serves 4-6 a full rack of our mouth watering ribs, carolina pulled pork, texas beef brisket and our mango shredded chicken, with fries, bbq beans and basket of bread. 49

TANGY MANGO SHREDDED CHICKEN SANDWICH slow roasted shredded chicken mixed with our homemade mango bbq sauce on a ciabatta roll with fries, coleslaw, and pickle. 11 CAROLINA STYLE PULLED PORK SANDWICH smoked pulled pork tossed in our homemade golden mustard bbq sauce with fries, coleslaw, and pickle. 11 TEXAS BEEF BRISKET hand sliced mesquite smoked brisket topped with cilantro and chipotle bbq sauce with fries, coleslaw, and pickles. 13 BABY BACK RIBS mouth watering mesquite smoked baby back ribs, hearty home-style baked beans, creamy cole slaw, and french fries half rack. 16 full rack. 22 SMOKED RIB EYE 16oz. mesquite smoked rib eye cooked to your liking, served with your choice of mashed baked or roasted potato and country vegetable. 27

Keep us in mind for your next catering event

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