Buffet Feast (5 Hour Affair)

Cocktail Hour Butler Style Cocktail Hour- Choice of five for your guest Chicken KaBob
Skewered and marinated boneless chicken and vegetables

Fresh Mozzarella Crostini

Fresh mozzarella drizzled with olive oil and topped with a sundried tomato served on a toasted slice of bread.

Potato Croquette
Petite fresh mashed potatoes seasoned with cheese and parsley then fried

Antipasto
Italian Cold Delicacies: salamis, dried sausages, capocolla, sharp Provolone, olives, breadsticks and seasonal vegetables

Stuffed Mushrooms
Carved mushroom cap filled with minced seasoned assorted vegetables.

Assorted Pizzettes
Thin crust pizza served with a variety of toppings

Zucchini Sticks
Julianne style zucchini fired in a light bread.

Vegetable Crudit Platter

Fresh garden vegetables served with creamy dipping sauce

Fried Mozzarella
Finger size mozzarella fried to melted perfection

Fresh Fruit
Mini slices of seasonal melons served on skewers.

Champagne March Our Staffs Special Presentation of the toast. Appetizer Choice of one for your Guests o Fresh seasonal Melon wrapped in prosciutto served with a mozzarella bocconcini, garnished with a strawberry o Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olive

Pasta Choice of one for your guests Ziti Marinara

Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro

Tomato with sauted prosciutto and onions

Rotelle Machiate
Tomato sauce with olive oil and garlic

Penne Alla Vodka

Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

Buffet Table Ten Items Roast Suckling Pig

Whole roast pig decorated and complimented with a bed of rice garnish

Mussels
Cultivated mussels steamed with garlic in a marinara sauce

Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Spare Ribs
Roasted pork ribs glazed in a duck sauce

Fried Calamari
Lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

Chicken Scarpariello
Fresh pieces of chicken oven roasted with Italian seasonings

Linguini with Garlic and Oil

Olives, garlic and walnuts top off our al dente pasta

Stuffed Artichoke Oreganata

Seasoned artichokes topped with a sprinkling of bread crumbs

Calamari & Scungilli alla Marinara

Squid and conch in a fra diavolo sauce

Italian Mixed Salad

Mixed greens with plum tomatoes and cucumber seasoned with balsamic vinaigrette

Includes o Valet Parking o Personalized Cake with Filling of Choice For Weddings Only 3 Tiered Cakes with filling of Choice o Unlimited top shelf liquor & draft beer served by our cocktail hostesses & Bottled imported red & white wine on all tables.