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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
Autor
Ray Lampe
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
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Robb Walsh
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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Charles G. Reavis
Death in the Silent Places
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Peter Hathaway Capstick
Death in a Lonely Land: More Hunting, Fishing, and Shooting on Five Continents
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Peter Hathaway Capstick
Chicken Big
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Keith Graves
N.Y. State DEC Region 6 Violations Paid, April 15, 2011
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Newzjunky
Indoor! Grilling
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Steven Raichlen
Never Sniff A Gift Fish
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Patrick F. McManus
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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Steven Raichlen
Planet Barbecue!: 309 Recipes, 60 Countries
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Steven Raichlen
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
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Ryan Farr
Sausage Making: The Definitive Guide with Recipes
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Ryan Farr
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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John J. Mettler
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
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Steven Raichlen
The Ethical Carnivore: My Year Killing to Eat
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Louise Gray
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Wilbur F. Eastman, Jr.
Love and Roast Chicken: A Trickster Tale from the Andes Mountains
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Barbara Knutson
Taxidermy Art: A Rogue's Guide to the Work, the Culture, and How to Do It Yourself
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Robert Marbury
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
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Ray Venezia
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
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Joe Carroll
What Comes After
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Steve Watkins
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
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Jake Levin
Training Birds Of Prey
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Jemima Parry-Jones
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
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Sue Weaver
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
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Janice Cole
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
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Tom Mylan
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Adam Danforth
Ribs, Chops, Steaks, & Wings
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Ray Lampe
Girl on the Block: A True Story of Coming of Age Behind the Counter
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Jessica Wragg
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
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James O. Fraioli
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Adam Danforth
Chicken Big
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Keith Graves
Smokin'!!!: The Beginners Guide for Cooking Low and Slow
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Larry Hendler
The Wanderings of an Elephant Hunter
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W.D.M. Bell
Never Sniff A Gift Fish
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Patrick F. McManus
Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65
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Phyllis Hobson
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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Peter Jautaikis
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
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Steven Raichlen
Sausage Making: The Definitive Guide with Recipes
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Ryan Farr
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
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Steven Raichlen
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
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Greg Mrvich
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Adam Danforth
Baby Steps To Backyard Chickens
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Kathryn Robles
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
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Dotty Griffith
Curing & Smoking: River Cottage Handbook No.13
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Steven Lamb
Ojibwe Hunter: Ojibwe-giiyosewinini
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James Chavers Jr.
DIY Poultry Guide
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Glenn Howell
A Hunter's Fireside Book: Tales of Dogs, Ducks, Birds, & Guns
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Gene Hill
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes
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Dan Huntley
Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds
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John Bezzant
Love and Roast Chicken: A Trickster Tale from the Andes Mountains
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Barbara Knutson
Indoor! Grilling
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Steven Raichlen
What Comes After
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Steve Watkins
Training Birds Of Prey
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Jemima Parry-Jones
The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
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Chris Grove
The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
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John Weiss
Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
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Jamie Purviance
Butchery and Sausage-Making For Dummies
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Tia Harrison
Game: River Cottage Handbook No.15
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Tim Maddams
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Steak: One Man's Search for the World's Tastiest Piece of Beef
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Mark Schatzker
Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering
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Martha Stephenson
The Total Grilling Manual: 264 Essentials for Cooking with Fire
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Open Road Integrated Media
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
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Bruce Aidells
KY BBQ: The Kentucky Barbecue Book
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Wes Berry
Field Guide to Meat
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Aliza Green
Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque
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Steven Wall
24/7 Barbecue: Enjoy Delicious BBQ On Charcoal Grill with Smoker Because Charcoal Grills and Smokers Can Make Your Life Easy
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Ted Alling
DIY Poultry Guide
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Glenn Howell
The Democratic Republic of Braai
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Jan Braai
Electric Smoker Cookbook: 100+ Tasty Barbecue Grill Recipes, from Traditional Meats (Pork, Chicken, Beef) to Particular Meats (Venison, Bison, Duck) with Spices, Sauces & Rubs Recipes
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David Walker
How to Smoke Meat: Over 25 Delicious Smoked Meat Recipes for Your Next Family Barbecue
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Ted Alling
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
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Jamie Purviance
American Whitetail: Deer Hunting Tips & Resources—Everything You Need to Know About Whitetail Deer Hunting
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Terry F. Townsend
Tatty Duck: A True Story
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Juliet Deacock
The General's Game Book: The Sporting Life of a Military Gentleman
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Dare Wilson
Texas BBQ: Platefuls of Legendary Lone Star Flavor
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The Editors of Southern Living
The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
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Kindi Lantz
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
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Wendy O'Neal
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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Peter Jautaikis
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
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Greg Mrvich
The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
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Chris Grove
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
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Jake Levin
The Essays of Elia (Barnes & Noble Digital Library)
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Charles Lamb
Wild Life
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Cynthia DeFelice
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
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Monte Burch
Chickenlandia Mystery: Shady Hoosier Detective Agency Series (Book 3)
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Daisy Pettles
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling
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Joe Carroll
Girl on the Block: A True Story of Coming of Age Behind the Counter
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Jessica Wragg
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
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Ray Venezia
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