What We're Making This Thanksgiving

- Roast Turkey from Martha Stewart’s American Food - Chestnut, Sausage, and Marsala Stuffing from Nigel Slater’s Ripe - Brussel Leaf and Baby Spinach Saute from The Sprouted Kitchen by Sara Forte - Sweet Potato Puree from Barefoot Contessa Foolproof by Ina Garten - Sicilian Cauliflower from Michael Symon’s Carnivore - Apple Pie with Cinnamon Crumble from The Epicurious Cookbook - Kentucky Bourbon Cake from Vintage Cakes by Julie Richardson - Negroni Cocktail from Cooking Off the Clock by Elizabeth Falkner