1 min listen
Lunch with Judith Jones at the Best Restaurant in Manhattan
FromBurnt Toast
ratings:
Length:
21 minutes
Released:
Jun 2, 2016
Format:
Podcast episode
Description
In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
Released:
Jun 2, 2016
Format:
Podcast episode
Titles in the series (100)
Promo: Burnt Toast: Here at Burnt Toast, we talk about the things that don’t make it onto Food52.com. Join hosts and founders Amanda Hesser and Merrill Stubbs, plus a rotating cast of smart, salty guests, for controversial cooking topics, food culture, and occasional good-sp by Burnt Toast