32 min listen
Episode 287: Rediscovering Acadian Cuisine
ratings:
Length:
46 minutes
Released:
Nov 30, 2017
Format:
Podcast episode
Description
Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new book, Pantry and Palate: Remembering and Rediscovering Acadian Food. It’s a cookbook filled with old food traditions, recipes and anecdotes “seasoned with history.”
Released:
Nov 30, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 11: Television Cooking Show History with Kathleen Collins: Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television. by A Taste of the Past