37 min listen
Episode 210: Manuscript Cookbooks
ratings:
Length:
41 minutes
Released:
Sep 17, 2015
Format:
Podcast episode
Description
A Taste of the Past is back for a new radio season with host Linda Pelaccio welcoming guest Stephen Schmidt to the studio for a thorough talk on manuscript cookbooks. Stephen is the Principal Researcher and Writer for The Manuscript Cookbooks Survey, which catalogs pre-1865 English-language manuscript cookbooks. An ongoing project, Stephen shares that the site aims to give culinary historians, food writers, and others enhanced access to these important, fascinating materials, which too often lie neglected in libraries, historical sites, and other public institutions. Have recipes really changed that much through the eras? Tune in for a fascinating discussion! This program was brought to you by Whole Foods Market. A manuscript cookbook is a cookbook that exists in a manuscript, meaning that it is hand-written. These cookbooks go back to the fourteenth and thirteenth century. [4:00] The truth about it is, the printed recipes reveal a much more sophisticated cooking than is done today in homes. [23:15] --Stephen Schmidt on A Taste of the Past andnbsp;
Released:
Sep 17, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past