65 min listen
Episode 165: Where’s My Lime?
FromCooking Issues
ratings:
Length:
51 minutes
Released:
Apr 15, 2014
Format:
Podcast episode
Description
Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. its another information-packed episode of Cooking Issues. This week Dave shares his thoughts on the lime shortage debacle and why lemons are no substitute, he explains the role acid plays in Champagne and gives an update on the MOFAD (Museum of Food and Drink) puffing gun. Try to see if you can keep up with the smartest guy in food on Cooking Issues. This program was sponsored by Bonnie Plants Something about storing diluted Campari or Aperol in the presence of acid causes the liquor to change overnight - its very odd! [21:00] --Dave Arnold on Cooking Issues
Released:
Apr 15, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jeffrey Steingarten: This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG by Cooking Issues