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    Jayson Lusk on Food, Technology, and Unnaturally Delicious

    Jayson Lusk on Food, Technology, and Unnaturally Delicious

    FromEconTalk

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    Jayson Lusk on Food, Technology, and Unnaturally Delicious

    FromEconTalk

    ratings:
    Length:
    68 minutes
    Released:
    Mar 28, 2016
    Format:
    Podcast episode

    Description

    How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.
    Released:
    Mar 28, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    EconTalk is an award-winning weekly talk show about economics in daily life. Featured guests include renowned economics professors, Nobel Prize winners, and exciting speakers on all kinds of topical matters related to economic thought. Host Russ Roberts, of the Library of Economics and Liberty and the Hoover Institution, draws you in with lively guests and creative repartee. Topics include health care, business cycles, economic growth, free trade, education, finance, politics, sports, book reviews, and the curiosities of everyday decision-making. Look for related readings and the complete archive of previous shows at EconTalk.org, where you can also comment on the podcasts and ask questions.