32 min listen
29 – This Simple Advice Completely Changed the Way I Eat
FromBite
ratings:
Length:
25 minutes
Released:
Apr 21, 2017
Format:
Podcast episode
Description
Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days following. Maddie and Samin conduct a taste test, and Samin reveals how she clinched her first cooking job at Chez Panisse, and dishes on what it took to win over Alice Water. Plus, Tom reveals some of his own home cooking tricks.
Released:
Apr 21, 2017
Format:
Podcast episode
Titles in the series (100)
2 - Marta Zaraska - Zebra Meat and Vegan Butchers: More than two million years ago, early humans started eating meat. Now considering the harsh climate they inhabited, where every day was a fight for survival, you’d think people turned to eating animals just to stay alive, right? Think again. As journali by Bite